$7 Vs $126 Italian Food in New York City!!

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🇺🇸 *New York City, New York, USA* (The Big Apple)
🇮🇹 *ITALIAN-AMERICAN FOOD IN NEW YORK CITY!!*

Featuring:
👨🏻‍🦲 Andrew Rea "Babish" (https://www.instagram.com/bingingwithbabish)
👩🏻‍🏫 Danielle Oteri (https://www.instagram.com/danielleoteri_italy/)

1️⃣ *Mezza Luna Pizza* https://www.instagram.com/mezzalunapizzabronxny/
600 E 187th St, Bronx, NY 10458, United States
👨🏻‍🦲 *Chef Joe Lopresti* (Owner)

🍘 *ARANCINI* (Italian Rice Balls)
Base (sautéed onions with tomato paste, water, rice, peas, cheese, rice). Shape chilled rice into balls, make a hole, fill with mozzarella and ground meat sauce. Coating (dip in an egg mixture with garlic, black pepper, grated cheese, and sauce, then roll in a mix of panko and Italian breadcrumbs). Deep fry until golden and crispy.
💸 *$7.00 USD*

2️⃣ *Borgatti's Ravioli & Egg Noodles* https://www.instagram.com/borgattis/
632 E 187th St, Bronx, NY 10458, United States
👨🏻‍🍳 *Chef Christopher Borgatti* (Owner)

🥟 *LOBSTER & RICOTTA RAVIOLI with GARLIC SAUCE*
Dough (mix wheat flour, eggs, and water). Filling (ricotta, lobster meat, eggs, salt and pepper, and parmesan). Sauce (olive oil, add some butter, minced garlic, dry white wine, heavy cream, grated cheese, lemon juice, fresh Italian parsley. Seasoning (crushed red pepper, plus salt and black pepper).
💸 *$38.00 USD* (Per Box, 27 Raviolis)

3️⃣ *Santi* https://www.instagram.com/santinewyorkcity/
11 E 53rd St, New York, NY 10022, United States
👨‍🍳 *Chef Michael White* (Co-Owner) https://www.instagram.com/chefbianco/

♨️ *CONIGLIO AL FORNO* (Roasted Rabbit)
Stuff meat with Swiss chard and rabbit sausage. Roll, sear, sauté and roast in oven. Vinaigrette. Sauté rabbit kidney and liver, then chop. Mix with parsley, olive oil, and vinegar.
💸 *$126.00 USD* (Per Box, 27 Raviolis)

Timestamps:
0:00 » Intro
0:38 » Italian Rice Balls (Arancini)
5:11 » Little Italy
6:14 » Borgatti's Ravioli
10:05 » Ravioli with Babish
13:34 » Santi by Chef Michael White
17:25 » Roasted Rabbit with Danielle
21:19 » NYC Series Teaser
21:46 » Most Worth-it Italian Food
22:11 » Ah Peace!! ... Bye.

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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITORS » Dương Quốc Huy, Quí Đình Nguyễn
MOTION GRAPHICS » Khang Bùi
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Žaneta Vuová, Steve Dao
CO-HOSTS » Andrew Rea “Babish" (https://www.youtube.com/@babishculinaryuniverse) Danielle Oteri (https://www.instagram.com/arthuravefoodtours/) www.arthuravenuefoodtours.com www.danielleoteri.com
LOCAL FIXER » Diane Schutz https://www.instagram.com/dischutz/

Selected tracks via Audio Network 🛆

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