African Village Food - SURPRISING FOOD in Rural Madagascar, Africa!! 🇲🇬
🇲🇬 Madagascar Street Food Tour: https://youtu.be/riRlW_DUFJQ?si=LO3IxcmrI-ENgMGi
👉 SUBSCRIBE for more: https://www.youtube.com/@MarkWiens
👕 T-shirts: https://store.migrationology.com/
In this video we’re in Madagascar, East Africa, and we’re going over to Michaels home village, where he and his family have invited us over for a family Malagasy celebration. One of the most special Madagascar foods is fresh goose, and we had 2 fresh geese which was stewed down along with pork. We also had the amazing zebu cattle meat, cooked until tender, and one of my favorite vegetables in Africa - cassava leaves!
But before we go to Michaels village, we’re first stopping in the major city of Antsirabe to explore the vibrant and bustling market, try some local ingredients, and ride on a push-push. Let’s explore the incredible beauty of Madagascar!!
Thank you to Michael Rakotomahefa for hosting us, and Coco, Andry (https://madagascar-discovery.com/), and Mario for taking me around on this ultimate Madagascar street food tour!
#Madagascar #Africa #AfricanFood
Follow on Social Media:
â–ºFacebook: https://www.facebook.com/markwiensfoodvideos
â–ºInstagram: https://www.instagram.com/migrationology/
â–ºTiktok: https://www.tiktok.com/@markwiens
👕 T-shirts: https://store.migrationology.com/
🌶 Ghost Chili: https://amzn.to/3PNTvNQ
🎥 Camera gear I use: https://amzn.to/3FVdBUd
(some of these are affiliate links and I will make a small commission from any sales)
Mark Wiens