Asia's Freakiest Farm Food!! Can Human's Eat This??

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🇰🇭 BATTAMBANG (Cambodia)

*1. Brain Soup 502*
📍 Street 207, Krong Battambang, Cambodia
INTERVIEWEES: Liza

🧠 *BRAIN SOUP*:
Raw pig brain, pepper, secret vegetable broth. Steam for 5 minutes in a bowl. Add mushroom (the thin ones), steam for another 5 minutes. Finally add balut. Serve.

💸 10,000KHR/$2.50

🐸 *SUN DRIED FROG*
Marinate with fish & soy sauce, palm sugar, msg, salt, sugar, chili, garlic, ginger, dried bell peppers. Sun dry for 2 days. Deep fry.
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*2. Frog Farm*
📍 Battambang, Cambodia
INTERVIEWEES: Som Han (Owner), Chea Chenda (Friend)

🐸 *STUFFED FROG*
Soak dry chili, soak dry glass noodles.Cut the feet off the frog and discard. Chop frog thighs off. Chop together with pork (bones and all). Mix with Kroeng. Drain and chop noodles mixture. Mix in roasted peanuts and the soaked chili. Add salt, sugar, chicken bullion, msg, chop to mix. Stuff frogs with mixture and grill for 30 minutes.

🐸 *FROG SOUP*
Add crunchy powder, yellow food coloring, sugar, msg, chicken bullion, cream powder, and salt to water bugs. Squish to get the muddiness out and seasoning in. Deep fry for 5 minutes.
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*3. Rat Farm*
📍 Kampong Thom, NR62, Cambodia
INTERVIEWEE: Muy Chomrern

🐀 *GRILLED RAT*
Marination: pepper, shallots, garlic,smash together then add msg, chicken bullion, palm sugar, mix altogether, then rub on the rat. Add chinese black bean sauce and then oyster sauce. Rub on the rat. Split the bamboo stick to stick the rat between then tie with metal wire. Grill for roughly 1 hour.

🐀 *ROASTED RAT*
Marination: pepper, shallots, garlic,smash together then add msg, chicken bullion, palm sugar, mix altogether, then rub on the rat. Add chinese black bean sauce and then oyster sauce. Rub on the rat. Fold in the tail and put the marinated rat in a roasting cage. Hang the cage into a roasting vase for 1 hour.

Timestamps:
0:00 - 1:35 » Intro
1:35 - 3:20 » Pig Brain and Balut Soup
3:20 - 4:31 » Fried Seasoned Frog
4:31 - 6:30 » Grilled Stuffed Frog
6:30 - 8:21 » How to Farm Frogs
8:21 - 10:51 » Frog Soup and Frog Eggs
10:51 - 13:20 » How to Farm Rats
13:20 - 15:37 » Roasted Rats
15:37 - 18:27 » Grilled Rats
18:27 - 19:42 » Bloopers
19:42 - 20:42 » Outro

#BestEverCambodianFoodTour #BEFRS #BestEverFoodReviewShow #Mukbang #Cooking #Recipe #Cuisine #Hungry #Travel #Restaurant #Food #Trending #Popular #NewVideo #Adventure #YouTube
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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10+ years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

See any factual food errors in my videos? Please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY POV. It is not meant to offend any person or culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Steve Dao
PRODUCTION ASSISTANT » Nhi Huynh, Chantal Bieger
CO-HOST » CO-HOST » Savi You (Khmerican Vlogger) YouTube.com/saviyou | Instagram.com/saviyou

*LOCAL FIXER:*
LINE PRODUCERS/FIXERS » Sopheak Moeurn, David Rivera Rojas
PRODUCTION ASSISTANT/RUNNER » So Sokheng
CAMERA ASSISTANT » Sambrathna Te

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