Asia’s Maggot-Covered Delicacy!! I REACHED MY LIMIT!!

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🇰🇭 KAMPONG PHLUK (Cambodia)

*1. Local’s House*
📍 Kampong Phluk
INTERVIEWEES: Sang Kong (Village Chief) | Chhum Krern (Lady)

🐟 *PLEAR TREY CHAO*
(Raw River Fish Salad)
Slice fish, lime juice, chicken bullion, sugar, lemongrass, garlic, purple onion shallots, basil, msg, roasted peanuts, bean sprout, long bean, lemon juice and fish sauce. Mix it all together and then squish, drain the juice then add all the ingredients again, squish, plate.
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*2. Floating Village*
📍 Kampong Phluk
INTERVIEWEES: Van (Wife) | Pherm (Husband)

☀️ *PRAHOK*
Debone Fish (Moonlight Gourami), wash the fish, salt the fish. Then dry the fish for one day and one night. Then, they smash it and put in jars. Age for at least 20 days, up to 3 years.

🍛 *PRAHOK ANG*
Chop pork, add prahok, chop together. Add lemongrass, Galangal, garlic, chilli, sugar, chicken bullion, msg, chopped until mixed. Wrap it in banana leaves and grill for 30 minutes. Then serve with raw vegetables: eggplant, cucumber, carrots, long bean, winged bean, round eggplant. Or cold rice.

🥗 *PRAHOK CHAO*
Chop prahok, lemongrass, garlic, chilli, sugar and then chop to mix. Add peanuts and chop more. Then add lime juice. Then serve with raw vegetables: eggplant, cucumber, carrots, long bean, winged bean, round eggplant. Or cold rice.

🐍 *GRILLED WATER SNAKES*
Kill the snakes by holding it by the tail and smash it on a log. Blanch the watersnakes in hot water, then remove the skin, put a stick through it. Make seasoning: palm sugar, salt, msg, chicken bullion, garlic and a shit ton of chili. Season the snake. Grill for 30 minutes.

Timestamps:
0:00-0:27 Introduction
0:27-2:23 Eating Cambodian Ceviche
2:23-4:05 Learning more about Floating Town and The Food, “Prahok”
4:05-5:05 Picking up Water Snake
5:05-7:51 Tasting Raw Prahok at The Local Market
7:51-9:30 Prahok Making Process
9:30-12:15 Trying Maggot Infested Prahok
12:15-13:47 Trying Prahok Aang
13:47-14:56 Savi’s Background Story
14:56-17:55 Final Meal (Trying Prahok Ceviche and Grilled Water Snake)
17:55-19:13 Conclusion

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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10+ years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

See any factual food errors in my videos? Please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY POV. It is not meant to offend any person or culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Steve Dao
PRODUCTION ASSISTANT » Nhi Huynh, Chantal Bieger
CO-HOST » Savi You (Khmerican Vlogger) YouTube.com/saviyou | Instagram.com/saviyou

*LOCAL FIXER:*
LINE PRODUCERS/FIXERS » Sopheak Moeurn, David Rivera Rojas
PRODUCTION ASSISTANT/RUNNER » So Sokheng
CAMERA ASSISTANT » Sambrathna Te

Selected tracks via Audio Network 🛆

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