Cooking 1000 Sea Urchins!! Papua’s Ocean Tribe!!

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🇵🇬 *Port Moresby (Capital of Papua New Guinea)*
🌊 *[OCEAN TRIBE VILLAGE & PAPUAN STREETFOOD]*

🍽️ CO-HOST » https://www.instagram.com/nangu.chef/
👩🏽‍🍳 *Nangu Chef (Nicky)* https://www.facebook.com/nanguchef/

1️⃣ *Koki Market*
📍 G59C+R88, Port Moresby National Capital District, Papua New Guinea

🐔 *CHICKEN NECK STUFFED WITH LOCAL VEGGIES AND INTESTINES*
Cabbage, Carrot, Garlic, Maggie Cube, Oil. Intestine & Blood. Mix. Stuff Chicken. Coconut Milk Powder, Chives & Bell Pepper.

🍚 *DEEP-FRIED RICE BALLS*

2️⃣ *Kula Fried Lambflaps*
📍 Daure Cres, Port Moresby National Capital District, Papua New Guinea
🍽️ Interviewees: Caroline Suckling (Owner, Primordial PNG Tour), Simon (Tourism Promotion Authority)

🥩 *FRIED LAMB FLAPS*
Grill. Tomato, Carrots, Lime. Soy sauce, Turmeric Powder, Chili Powder, Salt, Curry Powder. Iceberg Lettuce, Kumu (Greens), Cucumber, Kaukau, Ginger.

🔥 *BUAI*
White Powder made from Burnt Coral Reef. Smash & Ground into Powder. Dijon mustard seeds.

3️⃣ *Pari Village*
🍽️ Interviewees: Wendi Buri (Cook), Caroline Suckling, Guba Kidu (Carol Kidu’s Sister-in-law), Dame Carol Kidu (Community Leader)

🍌 *BARIVA*
Banana, Sago, Banana Leaves, Coconut milk & Shaved Coconut.

✴️ *SEA URCHIN*
Smoked Urchin Eggs & Banana Leaves.

🍽️ Featured Villagers: John Vati, Guba Birri (Tattooist & Carol’s Sister-in-Law), Hera

🥘 *ONE POT CLAY POT COOKING*
Pumpkin, Sweet Potato, Banana, Cassava & Tuna Steak. Eaten with Coconut Rice.


Timestamps:
0:00 » Intro
1:11 » Stuffed Chicken Neck
4:31 » Boiled Banana
4:59 » Rice Balls
8:01 » Lamb Flaps
11:25 » Pari Village
12:10 » Banana Treat
14:38 » Sea Urchin
16:15 » Final Feast
18:03 » One-Pot Tuna
20:23 » More BEFRS
20:40 » Bloopers & LOLs
21:20 » Thanks & Outro (Peace!)

#BEFRS #BestEverFoodReviewShow #BestEverPapuaNewGuineaFoodTour #BEFRSpapua #BEFRSpapuanfood #BEFRSportmoresby #BEFRSstreetfood #Sonny #SonnySide #Food #Travel #Food #BEFRSfoodvideo #BEFRSasia #BEFRSasianfood
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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Thái Đỗ
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Steve Đao
PRODUCERS » Vân Ho, Žaneta Vuová
LOCAL FIXER » Travis McCombe https://www.instagram.com/pngexperience/

Special thanks to…
- TPA: The Papua New Guinea Tourism Promotion Authority (PNGTPA)
https://papuanewguinea.travel/
- PNG experience https://pngexperience.com.au/
- Primordial tour https://www.tiktok.com/@primordialpng


Selected tracks via Audio Network 🛆

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