Eating in Africa's WILDEST Fish Market!! Seafood Factory!!

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🇬🇭 *ELMINA (Fishing Port, South Coast of Ghana)*
🍽️ CO-HOST » 💁🏾‍♀️*Tatiana*


1️⃣ *Elmina Fish Market*
📍 34 Benya St, Elmina, Ghana
⏰ Closed Tue. (Sacred Day)
👩🏾‍🍳 *Esun* (Cooking Lady)

🍅 *FANTE FANTE* (Tomato Fish Stew)
Descale Fish, Wash. Salt & Maggi Cube. Fried in Oil. Blend Fresh Tomatoes, Onions, Garlic & Chili Pepper. Palm Oil in Pan.

2️⃣ *Chop Bar*
📍 M9XG+FP Kumasi, Ghana
⏰ 8 AM - 7 PM
👩🏾‍🍳 *Nana Ama* (Owner)


🐟 *FRIED TILAPIA WITH BANKU* (Boiled Fermented Corn/Cassava Dough)
- SHITO (Hot Sauce): Chopped onion, Ginger. Green Habanero Pepper, Garlic, Water. Vegetable Oil. Chili Pepper & Shrimp Powdered Fish. Chicken Meat. Maggi Cubes. Rock Salt.
- BANKU: Corn & Cassava Dough. Water & Salt. Cook Porridge . Knead, Cool.
- TILAPIA: Garlic, Green Habanero, Green Pepper, Chopped Onion, Scallions. Water. Maggi Cubes & Rock Salt. Descale & Cut Fish. Marinate. Fry. Bell Peppers & Onions Topping.
💸 *₵46,82 GHS / $3.00 USD*


3️⃣ *Smokehouse*
⏰ 10 AM - 6 PM
👩🏾‍🍳 *Mary* (Owner)

♨️ *SMOKED FISH*
Descale Fish. Wash. Smoke Grill.
💸 *₵23,25 GHS / $1.49 USD* (Each)

🦀 *APAPRANSA* (Crab and Palm Nut soup)
Heat Palm Nut Soup (Palm Cream Base, Onion, Tomato & Pepper). Wooden Stove. Add Fermented Fish, Cooked Crabs. Pour Roasted Corn Flour. Stir & Mix. Flour & Water.
💸 *₵35,58 GHS / $2.28 USD*

🍲 *KONTOMIRE* (Cocoyam Leaves Stew) with Smoked Fish
Boil Cocoyam Leaves, Green Tomatoes & Habanero Pepper. Grind into Paste. Chopped/Sliced Onions. Salt & Maggi powder. Red Palm Oil. Smoked Mackerel Fish & Smoked Tuna Shreds. Mix. Serve with Boiled Yam.
💸 *₵58,22 GHS / $3.73 USD*


Timestamps:
0:00 » Intro
0:52 » Elmina Fish Market
3:01 » Meet Tatiana (Co-Host)
3:07 » More Elmina Fish Market
4:18 » Biggest Fish…
4:30 » Giant Swordfish!
4:52 » Elmina Fishermen
5:20 » Fante-Fante (Tomato Fish Stew)
8:40 » Ghanaian Seafood Smoke Preservation
9:58 » Chop Bar with Nana Ama (Owner)
10:33 » Cooking & Eating Banku
11:09 » Cooking & Eating Shito
12:32 » Cooking & Eating Tilapia
13:53 » Nana Ama’s Work
14:41 » Smokehouse with Mary
15:19 » Smoked Red Fish
15:58 » Cooking & Eating Final Meal
19:38 » Unexpected Altercation
21:49 » Video Recap with Tatiana
21:56 » More Best Ever Food Review Show
22:13 » Bloopers and Funny Moments
22:36 » Series End & Special Thanks
23:07 » Outro (Peace!)

#BEFRSghana #BestEverFoodReviewShow #BestEverGhanaFoodTour #BEFRS #Sonny #Seafood #SonnySide #BEFRSseafood #GhanaianFood #GhanaianCuisine
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🥒 *ABOUT BEFRS:*
Hi, I’m Sonny! From the US, living in Asia for 10+ years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere.
See factual errors? Comment. Huge fan of trying interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!
—

🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Nhi Huynh, Terryh Nguyen
CO-HOSTS » Tatiana | https://www.instagram.com/haina_tatiana/
LOCAL PRODUCTION TEAM » Mercy - Producer, Storytailors https://www.instagram.com/mercy_murugi/ | Mavis - Story Producer, Storytailors https://www.instagram.com/mayainspiresgh_/ | Komi - Field Producer, Storytailors https://www.instagram.com/ghanafixer_westafrica/ | Production Company in Ghana, Storytailors https://www.instagram.com/storytailors.tv/

Selected tracks via Audio Network 🛆

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