How a Chinese BBQ Master Perfected Roasting Whole Pigs

We spent a day with Jack Tsoi, a Chinese BBQ chef who has spent the last 30 years perfecting the art of roasting whole pigs. Today we take a deep dive into a day in his life.

Jack's restaurant:
https://g.co/kgs/7MthxS2

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🀄Are you a Cantonese speaker interested in learning Mandarin? Check out this video!
https://www.youtube.com/watch?v=uE9jba_OWbU&t=358s
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