I Ate Everything at the World’s Most Remote Restaurant!!

🇳🇴 Norway’s Giant King Crab: https://youtu.be/BCkZfGlukfo
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Today we’re eating at Huset Restaurant, located in the extremely remote island of Svalbard within Longyearbyen - the world’s most northern town. It is way off the beaten path, and the restaurant is serving a 14 course meal using many local ingredients - how do they do it?

Thank you to Hurtigruten Svalbard (https://www.huset.com/?utm_source=youtube&utm_medium=organic-social&utm_campaign=Huset_Awareness_MarkWiens&utm_content=video) for setting up this amazing experience!

Friends in the video:
Lukas Gerø, Hurtigruten Svalbard (https://www.huset.com/?utm_source=youtube&utm_medium=organic-social&utm_campaign=Huset_Awareness_MarkWiens&utm_content=video)
Chef Alberto: https://www.instagram.com/albertolozanoaviles/
Jeffrey Merrihue (https://www.instagram.com/xtremefoodies_/)

We’re about to eat everything from the local reindeer to Svalbard rock ptarmigan, and seal. This is a gourmet meal in one of the most remote places on earth!

Here’s everything on the menu:

Svalbard Charcuterie - Black shallots, pan de aceite, local beer sourdough bread
Svalbard Rock Ptarmigan Praline and Anchovies
ARCTIC SHRIMP - Samples of preservation
SEAL MOJAMA - Ajoblanco - Fermented tomato water almond, parsley oil
KING CRAB "ART" - Flowers, fermented red cabbage, pickled cloudberry, dill
SCALLOP & SEA URCHIN - Amazake Cured Scallop, sea urchin, black apple, atsina
ARCTIC SEAFOOD RICE - Plankton & piquillo mayonnaise
COD KOKOTXAS - Ramps Pil-Pil
PALATE CLEANSER - Fermented yellow beetroot, mountain sorrel
RYPE & SEA BUCKTHORN - Rype Breast (Svalbard rock ptarmigan), fermented shantarelles, pumpkin and sea buckthorn sauce
MUSHROOMS - Mushroom "fiskboller", garum sauce
REINDEER - Jerusalem artichokes, cherries
POPSICLE OF FERMENTED HONEY - Sea buckthorn heart, flowers
BEETROOT IN TEXTURES - Pickled rhubarb, strawberry sorbet
PETITS FOURS

Total price: Price - NOK 2,885 ($290.14) per person, NOK 1,595 ($160.41) wine pairing

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