I Tried Making GOURMET Junk Food (Hostess, Little Debbie, Zebra Cakes, Oatmeal Pies)

Which one is your favorite?
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RECIPES I USED:
Donettes:
½ cup sugar
1 teaspoon BP
½ teaspoon BS
¼ teaspoon salt
2 tablespoons melted unsalted butter
1 ¼ teaspoon vanilla
3 egg yolks
½ cup unsweetened whole greek yogurt room temp
1 cup + 2 tablespoons AP flour
2 tablespoons corn starch
Vegetable oil for frying
1 ½ cups powdered sugar

Hostess Cupcakes:
Chocolate Cake:
1 cup flour
1 cup gran sugar
3 tablespoons unsweetened dutch-process cocoa powder
1 teaspoon BS
½ teaspoon salt
¼ teaspoon espresso powder
1 egg
½ cup milk
¼ cup + 3 tablespoons veggie oil
1 teaspoon vanilla
1 oz unsweetened chocolate, chopped small
½ cup hot water

Marshmallow Filling:
2 tablespoons water
1/4 cup sugar
1/4 cup corn syrup
1 egg white
1/8 teaspoon cream of tartar
1/2 teaspoon clear vanilla
¼ cup unsalted butter, RT
½ cup powdered sugar

Ganache:
4 oz semi-sweet chocolate
6 tablespoons heavy whipping cream

Vanilla Icing:
2 tablespoons unsalted butter, room temp
½ cup powdered sugar
1/4 teaspoon clear vanilla

Sno Balls:
Chocolate Cake:
1 cup flour
1 cup gran sugar
3 tablespoons unsweetened dutch-process cocoa powder
1 teaspoon BS
½ teaspoon salt
¼ teaspoon espresso powder
1 egg
½ cup milk
¼ cup + 3 tablespoons veggie oil
1 teaspoon vanilla
1 oz unsweetened chocolate, chopped small
½ cup hot water

Marshmallow Filling:
2 tablespoons water
1/4 cup sugar
1/4 cup corn syrup
1 egg white
1/8 teaspoon cream of tartar
1/2 teaspoon clear vanilla
¼ cup unsalted butter, room temperature
½ cup powdered sugar

Marshmallow
1 cup + ½ tablespoon sugar
2 tablespoons corn syrup
¼ cup water
¼ cup water
1 ½ packets knox gelatin (1 tablespoon + ¾ teaspoon)
¾ teaspoon vanilla
2 cups finely shredded coconut flakes colored with natural pink food

Zebra Cakes:
Yellow Cake
1 ¼ cup + 3 tablespoons cake flour
1 cup gran sugar
1 teaspoon BP
½ teaspoon salt
1/4 teaspoon BS
6 tablespoons unsalted butter, room temp
2 eggs, room temp
1 egg yolk, room temp
¼ cup + 2 tablespoons buttermilk, room temp
¼ cup sour cream, room temp
2 tablespoon veggie oil
2 teaspoons vanilla extract

Marshmallow Filling:
2 tablespoons water
1/4 cup sugar
1/4 cup corn syrup
1 egg white
1/8 teaspoon cream of tartar
1/2 teaspoon clear vanilla

Coating:
2 cups white coating chocolate
½ Cup + 2 Tablespoons oil thinning flakes

Fudge Stripe:
Dark coating chocolate thinned with oil flakes

Strawberry Shortcake Rolls:
Sponge Cake:
2 eggs, separated
2 tablespoons + 2 teaspoons cake flour
1 teaspoon corn starch
¼ cup powdered sugar
2 tablespoons veggie oil
2 tablespoons milk
¼ teaspoon + 1/8 teaspoon vanilla extracts
1/16 teaspoon salt
1/8 teaspoon cream of tartar

Buttercream filling (ermine):
2 ½ tablespoons flour
1/2 cup sugar
½ cup whole milk, warmed
¼ teaspoon vanilla extract
1/8 teaspoon salt
½ cup unsalted butter, room temp

Strawberry filling
4.5oz strawberries, blended smooth
1/2 cup + 2 tablespoons white sugar
1 1/2 tablespoon + ¾ teaspoon cornstarch
2 tablespoons + ¾ teaspoon water
½ tablespoon + ¼ teaspoons lemon juice
1/32 teaspoon citric acid
20 drops natural red food color

Bottom glaze:
White Coating chocolate thinned with thinning flakes

Oatmeal Creme Pies:
Raisin paste
¼ cup raisins
½ cup hot water
¾ cup unsalted butter, room temp
3 tablespoons raisin paste
1 cup brown sugar, packed
¼ cup molasses
1 egg, room temp
1 ½ teaspoon vanilla
1 ¼ cup oat flour
1 cup flour
2 teaspoon baking soda
½ teaspoon salt
1/2 teaspoon turmeric
1 teaspoon cocoa powder

Marshmallow Filling:
2 tablespoons water
1/4 cup sugar
1/4 cup corn syrup
1 egg white
1/8 teaspoon cream of tartar
1/2 teaspoon clear vanilla