Inside Africa’s Billion Dollar Bushmeat Industry!!

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🇬🇭 *ACCRA (The Capital of Ghana)*
🍽️ CO-HOST » *Chef Abbys* 👩🏾‍🍳

1️⃣ *Bushmeat Street Vendor - Anyiam Village*
📍 9CPW+WGH Anyinam, Ghana
🙋🏾 *Isaac* (Hunter)

♨️ *DRIED BUSHMEAT*
Take off fur (antelope/dikdik). Roast on open fire. Wash and scrape off blackened skin. Cut open. Take out poop & intestines. Cut into pieces. Mix in pot with other ingredients.
💸 *₵755,62 GHS / $48.31 USD*

2️⃣ *Kejetia Market*
📍 M9XG+FP Kumasi, Ghana
⏰ 6 AM - 6 PM

📍 *Bushmeat Vendor*
⏰ 6 AM - 6 PM
💁🏾‍♂️ *Kofi Manu* (Vendor)


🍖 *SMOKED BUSHMEAT*
Get rid of fur with open fire. Scrape burnt fur. Roast meat. Cut open and chop into pieces for consumption or preservation.
💸 *₵782,06 GHS / $50.00 USD*

📍 *Bushmeat Processor*
⏰ 6 AM - 6 PM
🙋🏾‍♂️ *Ofori Kweku* (Vendor)

📍 *Chop Bar*
⏰ 5 AM - 6 PM
💁🏾‍♀️ *Theresah* (Vendor)

🍚 *OMO TUO (Rice Ball) making + NKATE NKWAN (Groundnut Soup)*
Make groundnut / peanut butter soup. Blend ginger, onions, garlic and boil red pepper, two tomatoes and one onion separately, then blend. Add water. Make soup. Bushmeat, salt, Maggi cubes, tomato paste, fresh tomato, onion, water, diluted groundnut paste, dried fish. Boil in pot. Make rice balls. Water, salt, broken rice, pour groundnut soup over it to serve.
💸 *₵60,22 GHS / $3.85 USD*

Timestamps:
0:00 » Intro
0:48 » Roadside bushmeat vendor
2:02 » Making Dik-dik soup
3:07 » Eating Dik-dik soup
5:02 » Bushmeat tradition in Ghana
6:02 » Illegal trading of Pangolin
8:26 » Daily routine of Bushmeat market
10:29 » Potential diseases from Bushmeat
11:18 » Meeting Queen Mother & Making Bushmeat stew
13:10 » Why Bushmeat is important to Ghana
14:23 » Eating Bushmeat stew
16:44 » What’s the future for Bushmeat?
17:56 » What happens to the Pangolin

#BEFRSghana #BestEverFoodReviewShow #BestEverGhanaFoodTour #BEFRS #Sonny #Streetfood #SonnySide #BEFRSstreetfood #GhanaianFood #GhanaianCuisine
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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Nhi Huynh, Terryh Nguyen
CO-HOSTS » Chef Abbys | https://www.instagram.com/chefabbys/
LOCAL PRODUCTION TEAM » Mercy - Producer, Storytailors https://www.instagram.com/mercy_murugi/ | Mavis -Story Producer, Storytailors https://www.instagram.com/mayainspiresgh_/ | Komi - Field Producer, Storytailors |
Production Company in Ghana, Storytailors https://www.instagram.com/storytailors.tv/

Selected tracks via Audio Network 🛆

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