Japan's $30 Crab vs $400 Crab!! (Rare Seafood Species)

Hungry for adventure? Whether you're planning a trip to Japan, Italy, Thailand, or beyond, byFood helps you experience the world through food. From omakase sushi in Tokyo to pasta-making in Rome or street food tours in Bangkok, discover unforgettable culinary moments wherever you go. With thousands of food tours, cooking classes, and restaurant reservations around the globe, planning a delicious journey has never been easier. Whatever you’re craving, you’re sure to find it with byFood!

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🇯🇵 *Sapporo, Hokkaido, JAPAN*
🦀 *[JAPANESE HOKKAIDO CRABS!!]*

CO-HOST:
👸🏻 *Kaya Chakrabortty* https://www.instagram.com/kayachakrabortty
Miss Universe Japan 2024

1️⃣ *Sapporo Outer Market*
21 Chome-2-6 Kita 11 Jonishi, Chuo Ward, Sapporo, Hokkaido 060-0011, Japan
🙋🏻‍♀️ *Haneda Kumie*

❄️ *SNOW CRABS*
💸 *¥3,000 JPY / $20 USD*

2️⃣ *Umee Do*
https://www.byfood.com/restaurant/umee-do-12090/?via=befrs
22 Chome-1-26 Kita 11 Jonishi, Chuo Ward, Sapporo, Hokkaido 060-0011, Japan
👨🏻‍🍳 *Sugiyama Takeru*

🍤 *TEMPURA SNOW CRABS*
Lay ingredients in different containers (one for the crab legs, one for the dry batter, one for the wet batter). Batter the legs (includes baking powder, wheat, salt). Plate using shiso leaves.
💸 *¥3,980 JPY / $26.98 USD*

📛 *BOILED HAIRY CRABS* (Kegani)
💸 PRICE: *¥8,700 JPY / $59 USD*

3️⃣ *Susukino Crab*
https://www.byfood.com/restaurant/susukino-kani-ichi-16729/?via=befrs
Japan, 〒064-0804 Hokkaido, Sapporo, Chuo Ward, Minami 4 Jonishi, 3 Chome−1番地2 N-Place, 1F
👨🏻‍🍳 *Kudo Tadaharu*

🦀 *HANASAKI CRABS*
💸 *¥58,000 JPY / $393.11 USD* (Male) *¥38,000 JPY / $257.55 USD* (Female)

🪺 *FEMALE CRAB ROE*
Remove innards and boil whole.

🥟 *HANASAKI CRABS SHUMAI*
Mix hanasaki crab meat with the base shumai mix (shrimp, snow crabs, fish paste). Steam and serve.

🦀 *HANASAKI CRABS BOILED WHOLE*

4️⃣ *Kitagawa*
https://www.byfood.com/restaurant/kani-to-fugu-hokkaido-cuisine-kitagawa-16804/?via=befrs
Japan, 〒060-0062 Hokkaido, Sapporo, Chuo Ward, Minami 2 Jonishi, 5 Chome, アイビル2・5(旧第一北野家ビル) B１

🍣 *KING CRABS LEG SASHIMI*
Boil, blanch in ice water. Remove shell and serve.

🔥 *DEEP FRIED KING CRAB SHELLS*
Clean shell. Sprinkle flour inside. Add filling (includes fish paste, eggs, oil, crab meat, asparagus, mushroom, bamboo shoots). More flour, then coat with eggwash, panko and deep fry until golden brown.

♨️ *DASHI STOCK*
Shallow fry crab legs with olive oil. Add Kombu dashi stock, cherry tomato in the pan and clams.

Timestamps:
0:00 » Intro
0:39 » Hokkaido Crabs
2:11 » Tempura Crab with Kaya
4:10 » Live Seafood Shop
5:32 » Kegani (Hairy) Crab
8:28 » Kaya (Miss Universe Japan)
9:21 » Hanasaki Crab
15:04 » Japanese Red King Crab
21:49 » Special Thanks to ByFood!

#BEFRS #BestEverFoodReviewShow #BestEverJapanFoodTour #BEFRSJapan #BEFRSsapporo #BEFRShokkaido #BEFRScrab #BEFRSstreetfood #BEFRSvlog #travelgoals #BEFRSexoticfood #trending #viral #youtube #youtuber #Sonny #SonnySide #Vlog #Food #BEFRSfoodvideo #BEFRSasia #BEFRSasianfood
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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! From the US but been living in Asia for 10 years and started making food/travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

See any factual food errors in my videos? Comment! I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Steve Dao
CO-PRODUCER » Chantal Bieger
CO-HOST » Kaya Chakrabortty https://www.instagram.com/kayachakrabortty

Special Thanks to the Local Production Team!
Local Fixer: Serkan Toso
Fixer Assistant: Vanessa Mertenbacher, Nila Oktavianti 
Fixer-on-the-ground: Bryant Chan
Production Assistant: Toru Koide

Selected tracks via Audio Network 🛆

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