Millionaire Meat Pie!! London’s $700 British Pastry!!
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🇬🇧 *LONDON (England, United Kingdom)*
🍽️ » 🙋♂️ Jamie & Ben 💁♂️ (SORTED FOOD)
1️⃣ *M. Manze Tower Bridge* (https://www.manze.co.uk/ | https://www.instagram.com/manzespieandmash/)
📍 87 Tower Bridge Rd, London SE1 4TW
👨🍳 Emma Harrington (Director)
⏰ 10 AM–8 PM (Sat) | 11 AM–3 PM (Sun) | 10:30 AM–6 PM (Mon-Thu) | 10 AM–7 PM (Fri)
🍮 *PIE & MASH* (w/Jellied Eels)
Beef Meat Pie served w/Mashed Potatoes & Liquor (Sauce made from Parsley). Jellied Eels side dish.
💸 *£8.85 GBP ~ $10.95 USD* (2 Pies, 1 mash) | *£6.50GBP ~ $8.04USD USD* (Jellied Eel)
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2️⃣ *The Windmill Mayfair* (https://www.windmillmayfair.co.uk/ | https://www.instagram.com/windmill_pub/)
📍 6-8 Mill St, London W1S 2AZ
👩🍳 Steve (Head Chef)
⏰ 11 AM–11 PM (Mon-Sat) | 12PM - 8PM (Sun)
🥧 *SHEPHERD’S PIE* (Crustless Top Pie)
Red Wine, Stir Minced Lamb Shoulder Meat & Vegetables (Carrots, Shallots, Celery) in Gravy topped w/Mashed Potatoes. Baked together.
💸 *£19.00 GBP ~ $23.50 USD*
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3️⃣ *MAISON FRANÇOIS* (https://www.maisonfrancois.london/ | https://www.instagram.com/maisonfrancoislondon/)
📍 34 Duke Street St James's, St. James's, London SW1Y 6DF
👩🍳 Matthew Ryle (Chef)
⏰ 7 AM–12 AM (Mon-Sat) | 12PM - 11PM (Sun)
🍞 *PORK PIE* (Expensive & Award Winning)
British Pie w/touch of French Technique (Upscaled Fusion Cooking). Pork shoulder, Foie gras, Pork Belly, Smoked Pork Belly, Pork Loin, Duck Breast, Onion fondue (Slow Cooked Onions), Dried Figs, Spice Mix, White wine, Cognac, Bourgeons de Sapin Mette, Crispy Chicken Skin, Eggs, Pork Fat Lard, Plain flour, Water, Meat consummate, Gelatin.
💸 *£25.00 GBP ~ $31.00 USD* (Slice) | *£500 GBP - £600 GBP ~ $618 USD - 738 USD* (Whole Pie/20-24 Slices)
Timestamps:
0:00 » Intro
0:33 » M. Manze Tower Bridge (Location 1)
03:00 » Eating w/Ben & Jamie (Pie & Mash)
04:36 » Eating Jellied Eels
07:03 » Windmill Restaurant (Location 2)
09:56 » Eating w/Ben & Jamie (Creamed Spinach)
10:50 » Eating Shepherd’s Pie
11:44 » Maison François (Location 3)
12:55 » Chef Matthew Making Pork Pie
16:27 » Eating w/Ben & Jamie (Pork Pie)
19:10 » Bloopers & LOLs
19:54 » Recap & Most Worth It?
20:50 » Thank You to Chef & Co-Hosts!
21:20 » Outro (Peace.)
#BEFRSUK #BestEverFoodReviewShow #BestEverUKFoodTour #BEFRS #Sonny #Food #Travel #GreatBritain #BritishFood #BritishPie #PieAndMash #FrenchFood #Masterchef
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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years & started making food & travel videos to document my experiences. I travel to different parts of the world, hunting down & documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Van Ho, Chantal Bieger, Nhi Huynh
LOCAL FIXER » Ellen Nguyen | https://www.ellennguyen.com/ | https://www.instagram.com/ellennguyenofficial/ | https://www.linkedin.com/in/hnguyenuk1/
CO-HOSTS » Ben & Jamie from Sorted Food | https://www.youtube.com/@SortedFood | https://www.instagram.com/sortedfood/
CHEF » Matthew Ryle | https://www.youtube.com/@MatthewJRyle | https://www.instagram.com/matthewryle/
Selected tracks via Audio Network 🛆
*Business Inquiries:*
✉️ marketing@befrs.com