MOANA 2 JELLY ISLAND CAKE - NERDY NUMMIES

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THE THINGS YOU'LL NEED:
Coconut Cake
1 stick (4 ounces) unsalted butter, room temperature
1 cup sugar
2 eggs
2 teaspoons coconut extract
½ teaspoon rum extract
1 ¼ cup + 2 tablespoons all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup full fat coconut milk, room temperature

Pineapple Filling
1 ¼ cups (10 oz) pineapple tidbits in juice, roughly blended
¼ cup granulated sugar
2 tablespoons corn starch

White Chocolate Rum Ganache
2 ¾ cups (16 ounces) white chocolate, chopped
1 cup (8 ounces) heavy cream
¾ teaspoon rum extract

Milk chocolate Ganache
¾ cup + 2 tablespoons (5 ounces) milk chocolate, chopped
¼ cup + 2 tablespoons (3 ounces) heavy cream

Coconut Jelly
5 cups cold water
2 1/4 cups granulated sugar
26 sheets gelatin (platinum)
2 ¼ t coconut extract
Blue and green gel food color

Microwave sponge cake
1 egg
1 tablespoon sugar
1 ½ tablespoons honey
Gel food color (leaf green, brown, lemon yellow)
3 tablespoons flour
1 ¼ teaspoons baking powder

#food #diy #howto