Poor Man Curry vs Rich Man Curry in London!!
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🇬🇧 *LONDON (England, United Kingdom)*
1️⃣ *YMCA Indian Youth Hostel* (http://www.indianymca.org/ | https://www.instagram.com/inymcauk/)
📍 6EY, YMCA Indian Student Hostel, 41 Fitzroy Square, London W1T 6AQ
👨🏽🍳 Sandeep (Manager) + Sam (CEO) 👨🏽🍳
🍛 *LAMB CURRY & PARATHA*
{Cheap Curry} 💸
- Coconut milk, Chopped Onions & Tomatoes, Ginger and garlic Paste, Lemon, Coriander leaves, Curry & Bay Leaves, Cinnamon, Star Anise, Cardamon, Clove, Nutmeg, Green Pepper & Chillies, Diced Lamb. Mix & Stir Fry.
- Plain flour, Salt, Sugar, Milk, Oil, Eggs, Water. Mixed, Chilled, Rolled, Flattened, Fried & Smashed.
🍽️ » Seema Pankhania 💁🏽♀️
💸 *£7.00 GBP ~ $8.80 USD* (Lamb Curry) | *£1.60 GBP ~ $2.00 USD* (Chapati/Parotta)
2️⃣ *Tayyabs* (https://www.instagram.com/1tayyabs/ | https://www.tayyabs.co.uk/)
📍 83-89 Fieldgate St, London E1 1JU
👨🏽🍳 Aleem (Manager/Owner)
⏰ 12–11:30 PM
🍗 *CHICKEN TIKKA MASALA*
{Mid-Priced Curry} 💸💸
Coriander Leaves, Chilli Flake, Chopped Tomato & Pepper, Red Chilli Powder, Salt, Grinded Coriander, Gama Masala, Cumin Seeds, Methi Leaves, Tumeric Powder. Marinate, Mix & Fry.
🍽️ » Seema Pankhania 🙋🏽♀️
💸 *£12.50 GBP ~ $15.46 USD*
3️⃣ *Kanishka by Atul Kochhar* (https://www.instagram.com/chefatulkochhar/ | https://kanishkarestaurant.co.uk/)
📍 17-19 Maddox St, London W1S 2QH
👩🍳 Chef Atul Kochhar (Founder)
⏰ 12–2:30 PM » 5–10 PM (Mon-Sat) | 11:30 AM–2:30 PM » 5–10 PM (Sat) | 11:30 AM–3 PM » 5–9 PM (Sun)
🦞 *SEAFOOD CURRY*
{Expensive Curry} 💸💸💸
Lobster, Spiced Water (Mace, Star Anise, Black Cardamom), Lime, Morel Mushroom & Samphire, Mustard Seeds, Green Curry Leaves, Green Chilli, Garlic Cloves, Chopped Onions, Salt, Tumeric, Coconut Milk, Scallops, Oil, Butter, Curry Leaves & Sauce, Garlic, Ginger, Caviar. Boil, Mix & Fry.
🍽️ » Lali 💁♀️
💸 *£973.38 GBP ~ $1,255.00 USD*
Timestamps:
0:00 » Intro
0:32 » Making Lamb Curry at Indian YMCA
02:22 » Eating Lamb Curry
05:00 » Indian vs British Indian Food
07:53 » Making Chicken Tikka Masala at Tayyabs
09:18 » Eating Chicken Tikka Masala
11:09 » High-end Indian Food at Kanishka Restaurant
12:24 » $1000 Curry by Chef Atul
14:53 » Eating $1000 Curry
17:59 » Should British Indian Food Exist?
19:05 » Bloopers & Outro
#BEFRSUK #BestEverFoodReviewShow #BestEverUKFoodTour #BEFRS #Sonny
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🥒 *ABOUT BEFRS:*
Hi, I’m Sonny! From the US, been living in Asia for 10 years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere.
See factual errors? Comment it. Huge fan of trying interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Van Ho, Chantal Bieger, Nhi Huynh
LOCAL FIXER » Ellen Nguyen | https://www.ellennguyen.com/ | https://www.instagram.com/ellennguyenofficial/ | https://www.linkedin.com/in/hnguyenuk1/
CO-HOSTS » Seema Pankhania | https://www.tiktok.com/@seemagetsbaked | https://www.instagram.com/seemagetsbaked/ | https://www.youtube.com/@SeemaPankhania1
Lali | https://www.youtube.com/c/LondonkiLali | https://www.instagram.com/londonki_lali/
Selected tracks via Audio Network 🛆
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