Porchetta Roasted in Chimichurri Salt
Slow roasted porchetta that’s packed with herbaceous chimichurri is amazing on its own, but extra fun when cooked in a neon green salt shell. The salt seals in moisture while ensuring a flavorful exterior, made crispy after a quick deep fry.
@MyCHEFiQ's 3-probe CHEF iQ Smart Thermometer made it easy to monitor the pork tenderloin in the center and multiple areas of the pork belly surrounding it. Use code MAX20 for 20% off here: https://chefiq.com/MTMG
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