The Lazy Way to Master the Air Fryer

Check out the infrared technology from T-fal and their infrared air fryers on T-fal.com

00:00 - Intro
00:34 - Meatballs
01:55 - Polenta Sticks
03:29 - Bacon/Breadcrumbs
05:41 - Leftover Pizza
07:47 - Eggplant Salad
08:38 - Pita Chips
10:10 - Ribs
11:52 - French Fries
13:41 - Whole Roasted Chicken
14:34 - Roasted Beets

Check out my Ultimate Air Fryer Cookbook here!
https://prohomecooksu.com/airfryer-cookbook/

For products used in this video -
https://www.amazon.com/shop/lifebymikeg

Ceasar Recipe
5 anchovy filets
2 cloves garlic
Juice from 1 lemon
1 TBSP white vinegar
2 TBSP dijon mustard
1 egg
1 cup olive oil
1/4 cup grated Parmesan cheese
Salt to taste
Pepper

-Add your anchovies, garlic, lemon juice, and vinegar to a food processor and blend until smooth, scraping the sides if necessary.
-Add your egg and blend again until completely incorporated.
-Next, turn on your food processor and very slowly pour the olive oil in with a thin and steady stream until the mixture starts to thicken up and emulsify.
-Once the oil is in and the dressing has thickened, pour out into a bowl and add your salt, pepper and cheese. Once the mixture is emulsified, it’s easy to doctor for texture and flavor. Acid can be added for a thinner texture and more tangy flavor.
-Pop in a food safe container and enjoy for up to two weeks in the fridge.

Music Credits:
Epidemic Sound: https://www.epidemicsound.com


Video Credits
Creator, Host - Mike G
Editor - Cooper Makohon
Motion Graphics - Raphael Oliveira