The Meat America Won’t Let You Eat!! Vegans Will Snap!!

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🇰🇿 *Zhandosovo, Almaty (Glorious Nation of Kazakhstan)*

🍽️ CO-HOSTS:
🙋🏻‍♂️ *Bekruz Hamzaev* (Food Enthusiast)
https://www.instagram.com/bekruz_hamzaev/
💁🏻‍♂️ *Zhar Zardykhan* (Historian, Political Scientist)
https://www.instagram.com/jarretiere/


🐎 *HORSE FARM*
📍 Жандосово (Zhandosovo), Kazakhstan
💁🏻‍♀️ *Galiya* (Mother)
🙆🏻‍♂️ *Zhannur* (Son)
🙆🏻‍♀️ *Aruzhan* (Daughter)

🫓 *BAURSAKI BREAD*
Dough made from Milk, Oil, Flour, Yeast, Salt, Sugar. Mix, rest, roll then cut.
Deep Fry pieces in Hot Oil using a Kazan Pot until Golden Brown.

🍛 *KARA KUYRDAK*
Horse Meat Cube Slices, Potato, Onion, Dill, Green Onion, Oil, Salt, Black Pepper. Mix, Cook & Garnish.

🪱 *QARTA* (Cooked Intestines)
Boil Intestines for 3 hours. Eat with Beshbarmak.


🥩 *KAZY*
Horse Meat marinated with Salt, Pepper & Garlic. Use Horse Bone to create Holes in the Horse Intestine. Stuff into the Intestines, then Cut and Tie them securely with String.

🍜 *NOODLES*
Eggs, Wheat Flour, Salt, Water, Flour. Mix, Rest, Knead, Roll, the Cut. Boil with Beshbarmak.

🐴 *BESHBARMAK*
Kazy (horse sausage), Horse meat (back leg meat and ribs), Horse stomach & ribs, Garlic, Salt, Black pepper, Carrots, Potatoes. Clean ingredients & Mix spices. Stuff the Horse Stomach. Slow cook with Kazan Pot.

Timestamps:
0:00 » Intro
0:50 » Making Baursaki
1:21 » Slaughter and Butcher a Horse
3:36 » Eating Breakfast
6:42 » Washing Horse Stomach
7:21 » Kazakhstan’s Unique Inheritance Tradition
8:24 » Marinating the Horse Meat
8:38 » Milking a Horse
11:13 » Stuffing the Horse Stomach
12:19 » Coking Kuyrdak
13:41 » Eating Kuyrdak
14:44 » Horse Eating Tradition in Kazakhstan
16:00 » Eating the Stomach Stuffing
18:35 » Cooking and Eating Horse Sausage
20:42 » Eating Horse Stomach
21:44 » Talking about Life in the countryside
22:54 » Bumper and Bloopers
24:02 » Outro

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🥒 *ABOUT BEFRS:*
Hi, I’m Sonny! From the US, living in Asia for 10+ years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere.
See factual errors? Comment. Huge fan of trying interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Van Ho
CO-PRODUCERS » Chantal Bieger, Žaneta Vuová
LOCAL PRODUCTION TEAM » Yevgeniya Li - Fixer https://www.instagram.com/koreica/
Viktor - Location Manager https://www.instagram.com/qazaqtravelguide/

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