The Punjabi institution Tayyabs has been around for 50+ years, still run by the original family.

The lamb chops get a lot of hype but in our opinion the essentials are:
- 'Dry Meat’
- Karahi Lamb Chop Masala
- Chana Meat
- Mutton Kebab
- Keema Naan
- Paneer Tikka
- Saag Aloo