To keep improving for 11 years straight is not easy, well done The Camberwell Arms 👏

Dishes we ate:
Scotch bonnet & pork fat on toast
House charcuterie
Lions mane mushrooms on toast w/brown butter hollandaise
Cuttlefish, nduja, chickpeas, aioli
Dexter steak, cep & garlic butter
Middle white pork chop
Tamworth pork sausage w/wholegrain mustard
Cavolo nero, blood orange, black olives
CHIPS