Uyghur Muslim Food!! China Will Ban Me For This!!

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🇰🇿 *Almaty (Glorious Nation of Kazakhstan)*
🍽️ CO-HOST » https://www.instagram.com/walkingalmaty/
💁‍♂️ *Dennis Keen!*
“Experience the real Kazakhstan… It's vErY NiCe!”

☪️ *[KAZAKH UYGHURS]*

1️⃣ *MANZURA* https://www.instagram.com/manzura.kafe
📍 Magzhan Jumabayev Street 141
⏰ 12PM - 12AM
👨‍🍳 *Zainullam Zainakhunov* (Chef)

🍛 *DAPANJI w/ RICE* (大盘鸡 “Big Plate of Chicken”)
Sugar, Sichuan pepper, Chopped Chicken, Chili, Anise, Allspice, Cumin, Cloves, Orange Zest, Cardamon, Cinnamon, Chinese Vinegar, Soy Sauce, MSG, Salt, Chili Bean Paste, Tomato Paste, Potatoes, Bell Pepper, Rice & Onion. Cook Spices, Chicken, Pastes, Vegetables, Sauces, Seasonings. Cook Rice w/ Salt & Oil. Garnish Stewed Chicken w/ Onions. Serve w/ Rice.

2️⃣ *KURVANJAN’S HOUSE & BAISAT MARKET*
👨‍🍳 *Kurvanjan* (Chef & Uyghur Activist)


🥟 *UYGHUR GOOSH NAN* (گۆشنان “Meat Bread” - Meat Pie w/ Beef & Onion)
Flour, Beef (Back Leg), Onion, Oil, Salt, Pepper, MSG, Hajo Pepper. Dough (Salt, Flour). Stir, Knead, Roll, Cut, Shape, Flatten. Mix Chopped Beef, Diced Onion, Pepper & MSG. Fill, Fold, Fry until Golden Brown, Steam.

3️⃣ *ASSIGUL’S HOUSE* (Kurvanjan’s Sister)
🧕 *Assigul* (Kurvanjan’s Sister) https://www.instagram.com/food.asi

🍜 *LAGMAN* (Noodles)
Cut Dough (Flour, Egg, Salt) into Pieces. Roll into Long, Thin Strips, Boil. Beef (Back Leg), Oil, Tomatoes, Onion, Jusai (Allium Tuberosum, Garlic Chives), Scallion, Egg, Pepper, Garlic, Salt, Celery, Tomato Paste, MSG, Ground Ginger, Paprika, Sodium Gluconate & Hajo. Stir Fry Beef w/ Vegetables, Seasonings, Add Water. Scramble Salt Mixed Egg, Add Jusai. Pour Broth over Noodles in Bowl. Top w/ Egg & Jusai Mixture.

🫁 *LAMB LUNG stuffed w/ MILK & FLOUR* (“Animalized Tofu” Eaten w/ Sausage)
Knead Dough (Flour, Egg, Salt) w/ Water. Strain, Collect Water. Add Cow Milk, Mix w/ Oil, Egg & Salt. Pour Milk Mixture into Lung w/ Funnel. Blow into Lung, Add more Milk. Seal Opening w/ Potato, Boil. Serve w/ Boiled Sausages (Beef, Rice, Pepper, Onion, Garlic, Cilantro, Sheep Intestine).

📸 *STOCK PHOTO/IMAGE CREDITS:*
Photos by Eric Lafforgue/Art in All of Us/Corbis & STEPHEN SHAVER/AFP via Getty Images


Timestamps:
0:00 » Intro
1:12 » Cooking Dapanji
2:38 » Introducing Dennis
3:16 » Eating Dapanji
6:10 » History of Uyghur People in Xinjiang
7:47 » Introducing Kurvanjan
8:15 » Tasting Manti w/ Uyghur Condiment
9:16 » Cultures of Uyghur People
10:52 » Introducing Almaty Market
11:22 » Cooking Goosh Nan
12:18 » Eating Goosh Nan
13:27 » Uyghur Cuisine
14:40 » Drinking Tea
15:19 » Cooking Laghman
17:08 » Eating Laghman
18:28 » Cooking Milked Lungs
19:56 » Eating Milked Lungs
20:57 » What’s Happening to Uyghur Muslims?
26:20 » More BEFRS
26:37 » Outro (Thanks & Peace!)

#BEFRS #BestEverFoodReviewShow #BestEverKazakhstanFoodTour #BEFRSkazakhstan #Sonny #Halal #SonnySide #BEFRShalal #KazakhFood #HalalCuisine #HalalFood #Islam
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Hi, I’m Sonny! From the US, living in Asia for 10+ years & started making food/travel videos to document my XP. I travel the world, hunting & documenting the most unique food everywhere.
See errors? Comment! Huge fan of trying interesting foods in each country. It’s from a Western POV, more importantly, MINE. Not meant to offend any person/culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
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CO-PRODUCERS » Chantal Bieger, Žaneta Vuová
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