Wagyu A5 vs 2500° Forge

Today we maxed out high temp cooking, the results were a lot better than expected!

Thanks to @TristanDare and Ryan Searls (https://www.instagram.com/soc_forge/?hl=en) for all of the fun! Check out my latest YT video to see the behind the scenes of creating the rarest knife in the world…

What should we put in the forge next?

Check out MaxJerky here! https://www.maxjerky.com

Wagyu from @alpinebutcher!
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Max the Meat Guy
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