What does a Cotswolds chef cook at home?

It’s pajama time for Chef Tom Noest’s gorgeous post-service broccoli pasta. A fresh and vibrant dish made with seasonal ingredients, pairing well with the naturally refreshing flavours of Stella Artois Unfiltered by @stellaartoisuk. Unfiltered for more flavour. #StellaArtoisUnfiltered #StellaArtois #ad