@thedrunkensommelier
This YouTube channel offers a deep dive into the global culinary scene, featuring fascinating stories about chefs, diverse cooking techniques, and unique food operations from around the world, with a particular focus on Asian cuisine.
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Inside China's Insane Dumpling Operation
Why This Sushi Omakase in Japan is Fully Booked For Months
How a 2-Michelin-Star Chef Cooks Pigeon
Italian Chef Visits China's Spice Capital (Szechuan)
The Incredible Process of Making Spice Blends in Mumbai, India
Inside Koreaโs Exotic 3AM Fish Auction (With a Michelin Chef)
How an Italian Michelin Star Chef Makes Carbonara
Inside The World Of Shanghai's Most Hyped Chef
Italian Chef Tries Eating Rabbit Head in China (Local Delicacy)
Rare Look Inside the Elite Sushi World in Tokyo, Japan
How A Chef Makes Mapo Tofu
Inside China's Insane Dumpling Operation ๐จ๐ณ๐ฅ
From Banker to Michelin Star Chef in Thailand ๐น๐ญ
Will the Michelin Guide ever come to India? ๐ฎ๐ณ
POV the chef tells you to paint your dessert
Is That Mold On Your Cabbage? ๐ฅฌ
How a Japanese Boxing Champion Became A Michelin Sushi Chef ๐ฅ๐ฃ๐ฏ๐ต
Meet Vietnamโs Next Big Culinary Star ๐ป๐ณ
Michelin Star Chef Makes Spicy Instant Ramen
Eating Brain in China ๐จ๐ณ