Videos

🇺🇸 Chicago Street Food Tour: https://youtu.be/IXjkbgrdAkw?si=8fbYzg4Qgqyexvyw
🌶 Ghost Chili: https://amzn.to/3PNTvNQ
👕 T-shirts: https://store.migrationology.com/

CHICAGO, USA - Welcome to Chicago, one of the greatest food cities in the United States and home to the famous deep dish pizza… but did you know thin crust has been around for much longer than deep dish. In this Chicago pizza tour we’re learning about the history of deep dish pizza in chicago and we’ll try one of the best thin crust pizzas in the city as well! Chicago is a city that loves pizza!

Pizzeria Uno (https://goo.gl/maps/pXBvzUtjVohkeoTBA) - Number Uno - Price - $37.99 for Large - We’re starting this pizza tour a Pizzeria Uno where Chicago deep dish pizza was invented in 1943.

Vito & Nick's Pizzeria, Chicago, Illinois (https://goo.gl/maps/SbbN2mgcycvoForXA)
Ordered (we can just title the first pizza): Sausage + Hot Giardiniera - Price - $22.25 for Large - Then we head out to South Chicago for one of the most legendary thin crust pizzas, and for sure one of the best pizzas I’ve had - I loved the crust and the peppers.

Lou Malnati's Pizzeria - Lincolnwood, Lincolnwood, Illinois (https://goo.gl/maps/cBuw84KXyooe9xCA8), The Malnati - Price - $31.99 for Large, The Lou - Price - $34.89 - Next up on this tour we’re going to the original location of Lou Malnati's Pizzeria, one of the most loved and iconic pizzas in all of Chicago. It didn’t disappoint!

Pequod’s Pizza, Morton Grove, Illinois (https://goo.gl/maps/pXGi8dPNTgVscKui7) - Pan Pizza w/ Sausage and Pepperoni - Price - $29.35 for Medium - Finally, we’re going to Pequod’s Pizza, rated as one of the top five pizzas in the USA and known for invented the caramelized burnt crust.

Thank you for joining me on this ultimate Chicago pizza food tour!

Social Media:
Facebook: https://www.facebook.com/markwiensfoodvideos
Instagram: https://www.instagram.com/migrationology/
Tiktok: https://www.tiktok.com/@markwiens

👕 T-shirts: https://store.migrationology.com/
🌶 Ghost Chili: https://amzn.to/3PNTvNQ
🎥 Camera gear I use: https://amzn.to/3FVdBUd
(some of these are Amazon affiliate links)

🇮🇩 Giant Indonesian Bakso: https://youtu.be/Ck_0eNjCQx8
👕 T-shirts: https://store.migrationology.com/
🌶 Ghost Chili: https://amzn.to/3PNTvNQ

SURABAYA, INDONESIA: Welcome to Surabaya, the second biggest city in Indonesia, and an Indonesian street food paradise. Get ready for an ultimate and unforgettable street food tour!

Huge thank you to my friends:
Fammy Wijaya: https://www.instagram.com/surabayafoodies/
Budi Tarjo: https://www.instagram.com/IndonesiaDiscoverer/ (He offers incredible tours in Indonesia)

Here’s all the Indonesian food we ate today:

Pecel Kriuk Dan Rawon Bu Lili (https://maps.app.goo.gl/bHCCisFsJSrJYKyt6) - If there’s one single dish that represents Surabaya, it would have to be rawon, an Indonesian beef soup with black keluak nut. It’s so delcious and has been rated as one of the best soups in the world. We also tried another classic breakfast dish called nasi pecel - rice, vegetables, and peanut sauce.

Lontong Balap Mbah Ato (https://maps.app.goo.gl/D45YunL8ziQMDSdG6) - Next up we went to an amazing stall to eat Lontong Balap - compressed rice, bean sprouts, peanut sauce, sweet soy sauce.

Soto Ambengan Pak Sadi (https://maps.app.goo.gl/5fSDXArvuh8e5yCe8) - This is one of those heritage institution restaurants that’s famous for serving Soto Ayam, Indonesian chicken soup. I loved all the herbs in the broth and the toppings.

Sate Klopo Ondomohen Bu Asih (https://maps.app.goo.gl/qcrcqJhKLJqy1Qt57) - There are many variations of sate in Indonesia and one of the unique versions in Surabaya is Sate Klopo - sate with shredded coconut.

Rujak Cingur dan Sop Buntut Genteng Durasim (https://maps.app.goo.gl/wREsCaczhjUgLC3P9) - Another dish Surabaya is famous for is called Rujak Cingur, a very unique combination of fruits and vegetables with cow nose. The greatest thing about the salad is the peanut sauce with shrimp pate and green mango.

Bebek Goreng Papin (https://maps.app.goo.gl/TMB8SSbzrX6mnE2b7) - You can’t go to Surabaya without trying their local “bebek goreng” deep fried duck - I’m going to just go ahead and say that it’s the best fried duck on earth. This legendary Indonesian street food stall makes it like no other - so juicy and moist on the inside and so crispy on the outside, with insane amounts of flavor.

Tahu Campur Cak Sadak (https://maps.app.goo.gl/PJuY3MktXKG74xdG9) - Finally another unique dish to Surabaya is a mix of tofu called Tahu Campur - Mix of tofu with vegetables, noodles, and beef tendon soup.

What a day and what an incredible Indonesian street food tour in Surabaya!

Social Media:
Facebook: https://www.facebook.com/markwiensfoodvideos
Instagram: https://www.instagram.com/migrationology/
Tiktok: https://www.tiktok.com/@markwiens

👕 T-shirts: https://store.migrationology.com/
🌶 Ghost Chili: https://amzn.to/3PNTvNQ
🎥 Camera gear I use: https://amzn.to/3FVdBUd
(some of these are Amazon affiliate links)

I tried a VW Tiguan for a week and here's how I got on, for this one I had the hybrid on test!
*Watch NEXT WEEK'S Video & Become a Member!* 👉🏼 https://www.youtube.com/channel/UC8VSC5vv_SUeydoBo9ISucw/join 👈🏼

🚗 Pricing & Spec 🚗
▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀
As always a car manufacturer can change their pricing and specification several times throughout the year, please contact the car manufacturer or a dealer for the latest updates.

Chapters:
0:00 Intro
0:30 Exterior
2:05 Price
4:07 Boot
5:29 Rear Seats
7:31 Front Seats
8:59 Multimedia System
12:49 Drive
18:14 Summary / Pros & Cons

#VW #VWTiguan #Tiguan

🎵 All music in this video is from Epidemic Sound:
⬇️ FREE TRIAL⬇️
http://bit.ly/epidemicsoundreferral

🇹🇭 Biggest Crab: https://youtu.be/fAV3tR1ZEJs
👉 SUBSCRIBE for more: https://www.youtube.com/@MarkWiens

Today we’re going on a Thai street food tour at Talad Phlu (ตลาดพลู) to see how much we can eat all day for only $20!

Talad Phlu (ตลาดพลู) is one of Bangkok’s oldest neighborhoods, with roots going back over 200 years to the early Rattanakosin era. The name translates to "Betel Market," because the area was once filled with betel nut plantations and traders who sold them here at this market. While the betel trade is long gone, Talad Phlu remains a living slice of old Bangkok—home Thai Chinese communities, the iconic railroad, and of course famous Thai street food!

Talat Phlu Beef Noodle Soup (ต.จันทร์เพ็ญ เกาเหลาเนื้อเปื่อย ตลาดพลู https://maps.app.goo.gl/Gx7iCbDXn7NDyGFGA) - We’re starting with beef noodles at a legendary place near the market. Price - 100 THB ($3.05)

Talad Phlu Sweets Shop (ขนมหวานตลาดพลู https://maps.app.goo.gl/aj2j8uUuxCs7UbwJ9) - If you loves sweets, don’t miss these unique and amazing Thai desserts. Total price - 76 THB ($2.32)

Fish Maw Soup (ร้านกระเพาะปลา https://maps.app.goo.gl/AsBaULHVf4DHqN4VA) - Although it’s mostly pig skin, it’s a soothing and simple dish that eats like a porridge. Price - 50 THB ($1.53)

Pennywort Juice, Price - 15 THB ($0.46)

Auntie Kia Gui Chai (เจ้เกี้ย ตลาดพลู https://maps.app.goo.gl/Qgjf2fydmktoEdqx7) - You can’t miss gui chai, or chive dumplings when you’re at Talad Phlu. Price - 35 THB ($1.07)

Sarinthip Thai Khanom Beuang (สรินทร์ทิพย์ ขนมเบื้องไทยตลาดพลู https://maps.app.goo.gl/EsozeQpQy1GA9wsk7) - Legendary Thai sweet crepes you have to try. Price - 60 THB ($1.83)

Khanom Beuang Youn SuApa (ขนมเบื้องญวน สุอาภา https://maps.app.goo.gl/irTD3h5pvnt6s2s59) - This Thai street food stall has been open for generations serving Vietnamese style crispy crepes. Price - 120 THB ($3.66)

Duck Yong Hui (ก๋วยเตี๋ยวเป็ดย้งฮุย https://maps.app.goo.gl/j3BzoUR4Co347xFh9) - This was the best find of the day for me, you have to try their Dry Suki - 70 THB ($2.14) and their Braised Duck in a pan - 120 THB ($3.66).

And we completed the challenge to eat all day and ended up with just 6 THB ($0.18) to spare!

Follow for more food:
https://www.youtube.com/@MarkWiensAbroad
https://www.facebook.com/markwiensfoodvideos
https://www.instagram.com/migrationology/
https://www.tiktok.com/@markwiens

👕 T-shirts: https://store.migrationology.com/
🎥 Camera gear I use: https://amzn.to/3FVdBUd
(some of these are affiliate links and I will make a small commission from any sales)

I’ve been working on something special — can’t wait to share it with you soon. Watch this space.

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🇲🇾 World’s Spiciest Malaysian Food:https://youtu.be/bF1VamLDso4?si=SdAE-hTslT4r7QN8
👉 SUBSCRIBE for more: https://www.youtube.com/@MarkWiens

A huge thank you to https://www.youtube.com/@Xiaohongshu rednote for arranging my trip to Shanghai and setting up all this amazing food with Aya!

Follow Aya (https://www.xiaohongshu.com/user/profile/5659a9f903eb841795e4fba9)

Today we’re going on an ultimate Chinese street food tour in Shanghai for 24 hours! We’ll eat some of the most famous and tastiest Shanghainese food and Chinese food.

Here are all the places we ate:

Long Ming Xuan (笼铭轩（三林店）- You can’t come to Shanghai without eating xiao long bao, soup dumplings, one of the most famous Chinese foods in Shanghai, and this place is Aya’s favorite.

Qiqi Egg Pancakes (琦琦蛋饼（上南店）- Next up for egg pancakes, and these were superb.

Hui Jie Lobster (辉姐龙虾) - Crayfish, or crawfish, are extremely popular in China and we had four different ways, some of them spicy filled with mala, and the Shanghai version was marinated in sweet wine.

Xiao Yangzhou Specialty Scallion Pancakes (小扬州特色葱油饼) - Scallion oil pancakes are a legendary Chinese street food, and something you have to try in Shanghai, China.

Lantern Wonton (灯笼馄饨（奉贤路店）- Next up on this Chinese food tour in Shanghai we stopped to have a bowl of wonton dumplings.

Aunt Huang’s Dumplings (黄阿姨锅贴大王) - Also known as go-tie, these pan fried dumplings are insanely tasty.

Yongxing Restaurant (永兴餐厅) - Along with all the street food, we headed to Yongxing Restaurant (永兴餐厅), a legendary Shanghainese restaurant. Typical Chinese food in Shanghai is quite sweet, but balanced and delicious.

Haiwang Skewer - Finally we had one of the greatest food of the day, Sichuan hot pot but a huge communal hot pot!

Aya and I had an amazing day eating our way through Shanghai for 24 hours! Thank you to Aya and to Xiaohongshu rednote for arranging my trip.

Follow for more food:
https://www.youtube.com/@MarkWiensAbroad
https://www.facebook.com/markwiensfoodvideos
https://www.instagram.com/migrationology/
https://www.tiktok.com/@markwiens

👕 T-shirts: https://store.migrationology.com/
🎥 Camera gear I use: https://amzn.to/3FVdBUd
(some of these are affiliate links and I will make a small commission from any sales)

I managed to get my hands on an Audi A3 Sportback 2025 so swapped my daily for a whole week and tested Audi's latest model out!
*Watch NEXT WEEK'S Video & Become a Member!* 👉🏼 https://www.youtube.com/channel/UC8VSC5vv_SUeydoBo9ISucw/join 👈🏼

🚗 Pricing & Spec 🚗
▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀
As always a car manufacturer can change their pricing and specification several times throughout the year, please contact the car manufacturer or a dealer for the latest updates.

Chapters:
0:00 Intro
1:19 Exterior
3:13 ASMR Door & Boot Test
3:56 Trims, Price & Comparisons
5:28 Boot
6:42 Rear Seats
8:26 Front Seats
12:45 Multimedia System
14:56 Drive
19:21 Pros & Cons

#Audi #AudiA3 #A3Sportback

🎵 All music in this video is from Epidemic Sound:
⬇️ FREE TRIAL⬇️
http://bit.ly/epidemicsoundreferral

This AI course teaches you how to build AI-powered apps with React & Express. You’ll learn about LLMs, prompt engineering, and full-stack AI integration.

🚀 Want to dive deeper?
- Get the full course: https://mosh.link/build-ai-powered-apps
- Subscribe for more videos like this: https://goo.gl/6PYaGF

💡 Related tutorials
https://youtu.be/SqcY0GlETPk?si=ALGbprFSjzSnVfms
https://youtu.be/d56mG7DezGs?si=NamrMlwEwC99MIfQ

✋ Stay connected:
- Full Courses: https://codewithmosh.com
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- Facebook: https://www.facebook.com/programmingwithmosh/
- Instagram: https://www.instagram.com/codewithmosh.official/
- LinkedIn: https://www.linkedin.com/school/codewithmosh/

📖 Chapters
0:00:00 Welcome
0:01:26 Prerequisites
0:02:21 What You’ll Learn
0:06:15 Setting Up Your Development Environment
0:07:12 Introduction to AI Models
0:07:48 Rise of AI Engineering
0:11:49 What Are Large Language Models?
0:16:12 What Can You Do With Language Models?
0:18:37 Understanding Tokens
0:21:40 Counting Tokens
0:25:43 Choosing the Right Model
0:30:45 Understanding Model Settings
0:39:32 Calling Models
0:47:07 Setting Up a Modern Full-Stack Project
0:48:19 Setting Up Bun
0:49:51 Creating the Project Structure
0:52:39 Creating the Backend
0:59:18 Managing OpenAI API Key
1:04:33 Creating the Frontend
1:07:18 Connecting the Frontend and Backend
1:12:31 Running Both Apps Together
1:15:55 Setting Up TailwindCSS
1:19:30 Setting Up ShadCN/UI
1:26:00 Formatting Code With Prettier
1:31:02 Automating Pre-Commit Checks With Husky
1:37:53 Project: Building a ChatBot
1:38:22 Building the Backend
1:38:58 Building the Chat API
1:45:25 Testing the API
1:47:22 Managing Conversation State
1:53:44 Input Validation
1:59:33 Error Handling
2:01:52 Refactoring the Chat API
2:04:00 Extracting Conversation Repository
2:09:21 Extracting Chat Service
2:16:05 Extracting Chat Controller
2:20:03 Extracting Routes
2:24:55 Building the Frontend

#ai #aiappdevelopment #aicourses