Videos

Venture forth, Guardians. Join us as we look at the journey ahead for the next year of Destiny 2.

🔺 https://bung.ie/tfs

FOLLOW DESTINY:
Facebook: https://www.facebook.com/DestinyTheGame
Twitter: https://www.twitter.com/destinythegame
Instagram: https://www.instagram.com/destinythegame
Discord: http://www.discord.gg/destinygame

FOLLOW BUNGIE:
Facebook: https://www.facebook.com/Bungie/
Twitter: https://www.twitter.com/bungie
Instagram: https://www.instagram.com/bungie/
⠀ ⠀ ⠀ ⠀
Dive into the free-to-play world of Destiny 2 to experience responsive first-person shooter combat, explore the mysteries of our solar system, and unleash elemental abilities against powerful enemies. Create your Guardian and collect unique weapons, armor, and gear to customize your look and playstyle. Experience Destiny 2’s cinematic story alone or with friends, join other Guardians for challenging co-op missions, or compete against them in a variety of PvP modes.

Watch the WWDC24 keynote introducing Apple Intelligence, personal intelligence designed to be helpful and relevant to you. Other exciting updates are coming with iOS 18, iPadOS 18, macOS Sequoia, watchOS 11, and visionOS 2.

To watch the event interpreted in American Sign Language (ASL), please click here: https://youtu.be/YjGJBrxAaek

Audio Descriptions: https://apple.co/4es6pyy

For more on the Apple Worldwide Developers Conference, click here: https://apple.co/3RjCPkA

Subscribe to the Apple Developer channel to stay up to date on the latest Apple software, technologies, and platforms. https://www.youtube.com/@AppleDeveloper

00:00:00 Start
00:01:29 Introduction
00:05:42 visionOS
00:14:29 iOS
00:30:44 Audio & Home
00:35:56 watchOS
00:43:04 iPadOS
00:50:52 macOS
01:04:30 Apple Intelligence

“Kickstart My Heart” by Mötley Crüe https://apple.co/Kickstart-My-Heart
“The Weight” by The Chemical Brothers https://apple.co/Weight-Chemical-Brothers
“Hinoki Wood” by Gia Margaret https://apple.co/Hinoki-Wood
“Cherry Blue Intention” by Special Interest https://apple.co/Cherry-Blue-Intention
“Take It Back” by JAWNY https://apple.co/Take-It-Back-JAWNY
“The Trench Coat Museum” by Yard Act https://apple.co/Trench-Coat-Museum
“ALLIGATOR” by NOISY https://apple.co/ALLIGATOR-NOISY
“Welcome to Joy” by Hark Madley https://apple.co/Welcome-To-Joy
“Fish and Whistle” by John Prine https://apple.co/Fish-and-Whistle

Want to keep enjoying the sounds of WWDC24? Check out the entire playlist on Apple Music. https://apple.co/WWDC24-Playlist

#WWDC24 #AppleEvent #AppleKeynote

Welcome to the official Apple YouTube channel. Here you’ll find news about product launches, tutorials, and other great content. Apple’s more than 160,000 employees are dedicated to making the best products on earth, and to leaving the world better than we found it.

🇮🇳BEST EVER FOOD INDIA » https://www.youtube.com/@besteverfoodindia
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#BEFRS #BestEverFoodReviewShow #BestEverUSATour
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💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook

💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
CAMERA OPERATOR » Wife
EPISODE EDITORS: Dương Quốc Huy, Lê Anh Đỗ, Ngọc Lê Hồng, Thái Đỗ
COMPILATION EDITOR: Nguyễn Hoàng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Terryh Nguyen
PRODUCTION ASSISTANT » Steve Dao

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Thanks to BetterHelp for sponsoring this video! Visit https://betterhelp.com/besteverfood to get 10% off your first month today!

SUBSCRIBE! 👇
https://www.youtube.com/@besteverfoodindia » BEST EVER FOOD INDIA 🇮🇳
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❤️ SUPPORT OUR MISSION » https://www.patreon.com/BestEverFoodReviewShow
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Like our music?
Enjoy a free 30-days of Epidemic Sound for the best royalty-free music:
✅ http://share.epidemicsound.com/BEFRS
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Timestamps:
06:19 Episode 1: Maine Lobster
22:35 Episode 2: Seafood in NY
40:08 Episode 3: Maryland Blue Crab
58:04 Episode 4: Virginia Oyster
01:12:52 Episode 5: South Carolina Shrimp
01:29:17 Episode 6: Florida Crab


#BestEverUSATour #BEFRS #BestEverFoodReviewShow #Miami #Florida #Beach #Seafood #Crab #KingCrab #Shrimp #JumboShrimp #Oyster #Mukbang #Ocean #Sea #Cuisine #Restaurant #SeafoodRestaurant #FoodReview #FoodShow #SeafoodLovers #FoodExplorer #FoodJourney #FoodAdventure #SeafoodFeast #FoodieLife #FoodInspiration #FoodTravel #FoodVlog #FoodPorn #FoodGasm #FoodPhotography #FoodLovers #FoodieCommunity #FoodCrawl #FoodExperience #SeafoodDelight #FoodCulture #FoodTasting #FoodiesUnite #FoodAdventures #FoodieWorld #FoodExploration #FoodChannel #FoodieVibes #YouTube #Video #Vlog #ContentCreator #Subscribe #Like #Share #Comment #Trending #Popular #Explore #Entertainment #WatchNow #MustWatch #NewVideo #SubscribeNow #Tutorial #HowTo #Review #Travel #Diet #Hungry #Food #Cooking #Recipe #Maine #NewYork #Maryland #Virginia #SouthCarolina
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COME SAY HI! 🙋
👉 INSTAGRAM » https://www.instagram.com/besteverfoodreviewshow/
👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/

❤️ SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.
✅ https://www.patreon.com/BestEverFoodReviewShow

Our VIP Patrons 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🟢 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Nguyen Tan Khai
EPISODE EDITORS » Dương Quốc Huy, Lê Anh Đỗ, Ngọc Lê Hồng, Thái Đỗ
COMPILATION EDITOR » Nguyễn Hoàng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANTS » Nhi Huynh, Van Ho, Steve Dao

Selected tracks via Audio Network 🛆

For Business Inquiries:
✉️ marketing@befrs.com

Thanks to BetterHelp for sponsoring this video! Visit https://betterhelp.com/besteverfood to get 10% off your first month today!


SUBSCRIBE! 👇
🇮🇳 BEST EVER FOOD INDIA » https://www.youtube.com/@besteverfoodindia
👕 GRAB OUR MERCH » http://befrs.shop/
❤️ SUPPORT OUR MISSION » https://www.patreon.com/BestEverFoodReviewShow
☕️ BEST EVER COFFEE » https://bestevercoffee.lacaph.com/

Like our music? 🎧
Enjoy a free 30-days of Epidemic Sound for the best royalty-free music:
✅ http://share.epidemicsound.com/BEFRS
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🇵🇭 MANILA (Philippines)

1. Jollibee
🍗 FRIED CHICKEN
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2. Loida’s
ADDRESS: Tondo, Manila
INTERVIEWEES: Chef Tatung (co-host) Ate Loida

♻️ MONOK (RECYCLED HOTEL MEAT):
The assortment of Beef, Pork, and Chicken Meat is transferred to a pan where it is shredded by hand. Vinegar, Soy Sauce, Onion, and Chili Peppers are added to the pan and the meat is boiled for 5-10 minutes. Drain the meat. In a pan, fry together: Oil, Garlic, Onion, and Chili Peppers. Next, add the boiled meat back into the pan and season with Salt, Pepper and Oyster Sauce. After mixing, let the meat sit untouched in the pan for 15-20 min until the bottom has a crunchy crust. Serve.
💸 PRICE: 20 PHP / $0.36 USD per portion
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3. Ate Evelyn’s
ADDRESS: Happy Land, Tondo, Manila
INTERVIEWEES: Chui (co-host) Chef Tatung (co-host) Ate Evelyn

🗑️ PAGPAG
(Recycled Fast Food Meat):
The sorted meat is washed with water, then boiled, then drained. For the marination: Onion, Garlic, Soy Sauce, Sprite, MSG, Pineapple Juice is mixed with the meat. It is then fried in hot oil for 5 min. Serve. (Fried Type)
Meat is sorted, then washed with water, then boiled, then drained. Sautee Oil, Garlic, and the meat. Next, mix in: Sugar, Pineapple Juice, Soy Sauce, Vinegar, MSG, and Sprite. Mix and let cook for a few minutes. Add in Smashed Crackers/Biscuits and Milk Powder. Cook for a few more minutes. Serve. (Adobo Type)
💸 PRICE: 30 PHP / $0.54 USD per portion

Timestamps:
1:12 - Intro
2:32 - Jollibee
4:20 - Happyland
5:15 - The Source of Pagpag
8:12 - How to Clean Pagpag
10:26 - Monok - Spicy double cooked meat
13:47 - How PagPag is re-cooked
17:28 - Sonny Tries PagPag

#BestEverFilipinoFoodTour #BEFRS #BestEverFoodReviewShow #Manila #Philippines #Tondo #Chef #Trash #Pagpag #Recycle #Reaction #Adobo #Mukbang #Cuisine #Delicious #Yummy #Restaurant #FoodReview #Diet #Ramadan #Sad #FoodShow #FoodExplorer #FoodJourney #live #livestream #games #documentary #Adventure #FoodieLife #FoodTravel #FoodVlog #FoodPorn #FoodGasm #FoodLovers #FoodieCommunity #FoodExperience #mentalhealthawareness #mindfulness #FoodCulture #FoodTasting #FoodChannel #YouTube #Video #Vlog #ContentCreator #Shorts #Subscribe #Like #Share #Comment #Trending #Popular #Explore #Entertainment #WatchNow #MustWatch #NewVideo #SubscribeNow #Tutorial #HowTo #Review #Travel #Diet #Hungry #Food #Cooking #Recipe
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FOLLOW US ON SOCIAL MEDIA 🌐
👉 INSTAGRAM » https://www.instagram.com/besteverfoodreviewshow/
👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/
👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial

❤️ SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.
✅ http://bit.ly/BestEverPatreon

Our VIP Patrons 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🟢 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
DIRECTOR/HOST » Sonny Side
CO-HOST » (Chef) Tatung
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Terryh Nguyen
PRODUCTION ASSISTANT » Chantal Bieger
LOCAL FIXER » Carl Chuidian | https://www.instagram.com/thechuishowph/

Selected tracks via Audio Network 🛆

For Business Inquiries:
✉️ marketing@befrs.com

*SUBSCRIBE!* 👇
🇮🇳 BEST EVER FOOD INDIA » https://www.youtube.com/@besteverfoodindia
👕 GRAB OUR MERCH » http://befrs.shop/
❤️ SUPPORT OUR MISSION » https://www.patreon.com/BestEverFoodReviewShow
☕️ BEST EVER COFFEE » https://bestevercoffee.lacaph.com/

Like our music?
Enjoy FREE 30-days of Epidemic Sound for the best royalty-free music:
✅ http://share.epidemicsound.com/BEFRS
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🇵🇭 MAYOYAO, IFUGAO (Philippines)

*1. Lynda's Eatery*
INTERVIEWEES: Detchie (Co-Host) | Ate Lynda (Owner)

🐌 *GINGA*
(Soft-Shelled Snails Stew):
Boil GINGA. Sauté aromatics. Add snails and stir-fry. Close lid. Add salt & pepper to taste.

🦗 *KHACHIW with CHAJAP*
(Fish Soup with River Crickets):
Boil KHACHIW (Fish) and CHAJAP (Cricket). Sauté aromatics. Mix them together.
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*2. Mayoyao Japanese Eel Hatchery*

🇯🇵 *PIKAW*
(Japanese Eel):
The Japanese Weather Loach (PIKAW), was introduced by the Japanese in the Philippines during WW II. In Cordillera, it was historically abundant in rice paddies, however due to commercialization the reproduction of the PIKAW depleted.
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*3. Local Cafe*
INTERVIEWEES: Fidel (Eel Hatcher)

🪱 *PIKAW*
(Japanese Eel Stew):
Sauté aromatics with some Liquid Seasoning. Stir-fry with PIKAW. Add coconut milk and water. let simmer for about 10-15 mins. Add String Beans, Fish Paste, Onion, Green Chili.


🔥 *DEEP FRIED PIKAW*
Deep-fry PIKAW in Oil in 10-15 mins, or until golden brown and crispy enough. Salt and Pepper. Serve with sauce made from Vinegar and Burned Garlic.
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*4. Bongan Rice Terrace*
INTERVIEWEES: Fidel (Snail Forager, Man in White Tee) | Eduardo (Main Chef at Cow's Location) | Detchie (Co-Host Woman) | Chui (Cameo Actor)

🏏 *LATEG TI BAKA / SOUP NUMBER 5*
(Beef Bats and Balls):
Boil cow penis and balls for 30 mins, then drain. Sauté aromatics. Add water. Add penis and balls back to the pot, then more water. Salt to taste. Close lid, and boil for another 45 mins - 1 hour.

🍲 *PAPAITAN*
(Cow Bitter Soup):
Clean organs thoroughly then boil. Remove from pot and chop into smaller pieces. Sieve juice from stomach into bucket. Sauteé aromatics. Remove some Ginger and use for the penis soup. Add the organs back to soup. Add a little bile and sieved stomach juice to the pot. Add salt to taste and green chili.

🐮 *SUNGO*
(Cow Nose Soup):
Remove head and preserve its entirety. Boil water & add salt.
Put head in & boil for 2 hours.

Timestamps:
1:26 - Soft-Shelled Snail
4:23 - Cricket and Fish Soup
6:00 - Rice Terrace
7:29 - Slaughtering Bull
8:03 - Catching Loach
8:10 - Fried Loach
11:18 - Loach Soup
13:08 - Beef Bat and Balls
15:49 - Finished Papaitan
17:23 - Final Meal Starts
17:44 - Cow Nose Soup
18:47 - Eating Papaitan

#BestEverFilipinoFoodTour #BEFRS #BestEverFoodReviewShow
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*FOLLOW US ON SOCIAL MEDIA* 🌐
👉 INSTAGRAM » https://www.instagram.com/besteverfoodreviewshow/
👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/
👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial

❤️ *SUPPORT OUR MISSION:*
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.
✅ http://bit.ly/BestEverPatreon

*Our VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🟢 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
CO-HOST » Detchie Enkiwe | https://www.instagram.com/detchieeudelyn/
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR » Thái Đỗ
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Terryh Nguyen
PRODUCTION ASSISTANT » Chantal Bieger
LOCAL FIXER » Carl Chuidian | https://www.instagram.com/thechuishowph/

Selected tracks via Audio Network 🛆

*For Business Inquiries:*
✉️ marketing@befrs.com

*SUBSCRIBE!* 👇
🇮🇳 BEST EVER FOOD INDIA » https://www.youtube.com/@besteverfoodindia
👕 GRAB OUR MERCH » http://befrs.shop/
❤️ SUPPORT OUR MISSION » https://www.patreon.com/BestEverFoodReviewShow
☕️ BEST EVER COFFEE » https://bestevercoffee.lacaph.com/

Like our music?
Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music:
✅ http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
🇰🇭 PHNOM PENH (Cambodia)

*1. Mimi Brain Soup*
📍 Calmette St. 53, Phnom Penh 55555 Cambodia (Central Market)
OPEN: 6am-4pm

🧠 *NHOM BANH JOK KOUR KDAM*
(Crab Brain Soup):
Add pork blood jelly, tofu, pork intestine, unlaid chicken eggs, meatball, squid, Cambodian ‘pate’, and crab brain to pork bone soup. The ‘crab brain’ is made by blending meat of river crab, taking juice out, then steam.
💸 10,000KHR/$2.50
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*2. Lim Koucha Wonton*
📍 Central Market
OPEN: 6am-11am

🍜 *KUY TEAV*
(Dry Rice Noodle Dish):
Blanch bean sprouts, rice noodles, shrimp, bok choy, wonton, ground pork, pork fat in a pork broth then blanch the noodles in water.
💸 10,000KHR/$2.50
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*3. E Srey*
📍 Central Market
OPEN: 10am-4pm

🥣 *BORBOR PHEK*
(Phek Porridge):
Add bean sprouts, banana flower, compluk/water hyacith (purple flower), Pka snao/soponge flower (yellow flower), konthom thet/white lead tree (vegetable), water lily (cylindrical part) to rice porridge, kroeng (spice mix), garlic and taro stem. Top with snails.
💸 10,000KHR/$2.50
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*4. Majas Srok*
📍 រាជធានី, Street 51, 154 Dekcho Damdin St. (154), Phnom Penh 120202, Cambodia
OPEN: 6am-9pm

🐟 *AMOK*
(Fish Curry):
Fold banana leaves into bowl. Mix eggs, Kroeng (lemongrass, garlic, shallots, tumeric, wild ginger, galangal, kafirr lime leaves, coconut milk, water), sugar, chicken bullion powder, fish sauce, coconut milk, fish. Put amok leaf into bottom of banana leaf bowl. Put mixture into leaf bowl. Steam for 20 min.
💸 20,000KHR/$5.00
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*5. Malis Restaurant*
📍 Phnom, 136 Norodom Blvd, Penh 12301, Cambodia
OPEN: 6:30am-10:30am

🍲 *SAMLOR KORKO*
(Soup made with Prahok):
Brown the pork ribs in oil, add kroeng (spice mix), fish sauce, prahok, palm sugar. Add ‘veggies’ (long beans, pumpkin, jackfruit, papaya). Add fish broth. Cook for 20 min. Add fish and coconut milk. Add leaf vegetables (Moringa).
💸 45,000KHR/$11.00

🐷 *ROASTED KULEN PIG*:
💸 1,340,000KHR/$330

Timestamps:
0:00 - Intro
0:27 - Khmer Crab Brain Noodle
3:33 - Kuy Teav Phnom Penh
6:31 - Snail Porridge
9:23 - Cambodia Controversial National Dish
13:49 - Making a $330 Roasted Pig
15:22 - Samlor Korko
18:08 - Eating $330 Roasted Pig

#BestEverCambodianFoodTour #BEFRS #BestEverFoodReviewShow
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*FOLLOW US ON SOCIAL MEDIA* 🌐
👉 INSTAGRAM » https://www.instagram.com/besteverfoodreviewshow/
👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/
👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial

❤️ *SUPPORT OUR MISSION:*
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.
✅ http://bit.ly/BestEverPatreon

*Our VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10+ years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

See any factual food errors in my videos? Please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY POV. It is not meant to offend any person or culture. Peace!
- - - - - - - - - - -
🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR » Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Steve Dao
PRODUCTION ASSISTANT » Nhi Huynh, Chantal Bieger
BTS PHOTOGRAPHER » Pham Xuan Phuoc
CO-HOST » Soriya https://www.instagram.com/casa.blanes/ | https://www.tiktok.com/@soriyalivingherlife
- Chef Nak https://www.instagram.com/chefnak/ | https://www.chefnak.com/
- Chef Luu Meng https://www.instagram.com/luu.meng/

*LOCAL TEAM:*
LINE PRODUCERS/FIXERS » Sopheak Moeurn, David Rivera Rojas
PRODUCTION ASSISTANT/RUNNER » So Sokheng
CAMERA ASSISTANT » Sambrathna Te

Selected tracks via Audio Network

*Business Inquiries:*
✉️ marketing@befrs.com

Thanks to BetterHelp for sponsoring this video! Visit https://betterhelp.com/besteverfood to get 10% off your first month today!

*FOLLOW US!!* 👇
🔥 https://www.instagram.com/besteverfoodreviewshow/
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🇰🇭 SKUN “SPIDER VILLAGE” & KAMPONG THOM (Cambodia)

*1. Vendor’s House*
📍 Skun, Cambodia
INTERVIEWEES: Liza

🐜 *RED TREE ANTS WITH BEEF*:
Fry garlic in Soy bean oil until golden brown, put in sliced beef, oyster sauce, msg, chicken bullion, sugar, let cook. Then put in red ants that have previously been soaked then drained. Mix until done.
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*2. Bug Market*
📍 Skun, Cambodia

🦗 *CRICKETS*:
Crunchy powder (unbranded powder mix for frying), msg, chicken bullion, sugar, yellow food coloring, add all of this to the crickets, then cut up kaffir lime leaves. Mix, then deep fry for 5 minutes.

🪲 *GIANT WATER BUGS*:
Add the following ingredients to the water bugs: Crunchy powder, yellow food coloring, sugar, msg, chicken bullion, cream powder, salt. Then squish to get the muddiness out and seasoning in. Then deep fry for 5 minutes.

🪱 *SILKWORMS*:
Sik worm, msg, salt. Mix, then deep fry for 5 minutes.
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*3. Hunting Grounds*
📍 Kampong Thom, NR62, Cambodia

🥣 *KROEUNG*
(Cambodian Spice mix):
Kafirr lime leaves, galangal, lemon grass, shallots, garlic, chilli, turmeric, fingerroot (wild ginger), wild galangal. Mix it, then smash it with a mortar and pestle (stick). Done.
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*4. Wholesaler’s house*
📍 Skun, Cambodia
INTERVIEWEES: Soy Lon

🕷️ *FRIED TARANTULA*:
Crunchy powder, cream powder, msg, chicken bullion, red food coloring, sugar, then mix with tarantula then deep fry for 5 minutes.

🍲 *CRICKET SOUP*:
First put prahok (fermented fish paste), then cricket in a pot with water. Then mushrooms, cucumbers, peppers. Then season with Kroeung (special type with smashed roasted rice in it), msg, sugar, salt (a bit too much apparently). Then boil for 15 minutes. Then top it off with Plie, Anong, Maom, Saom (all of which are local herbs).

Timestamps:
0:00 - 5:04 Stir Fried Beef with Ants
5:04 - 8:08 Deep Fried Insects
8:08 - 11:47 Tarantula Hunting
11:47 - 11:31 Spider Eggs
11:31 - 18:49 Tasting Tarantula Spider
18:49 - 20:40 Bloopers and Outro

#BestEverCambodianFoodTour #BEFRS #BestEverFoodReviewShow #Mukbang #Cooking #Recipe #Cuisine #Hungry #Travel #Restaurant #Food #Trending #Popular #NewVideo #Adventure #YouTube
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*FOLLOW US ON SOCIAL MEDIA* 🌐
👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/
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❤️ *SUPPORT OUR MISSION:*
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.
✅ http://bit.ly/BestEverPatreon

*Our VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10+ years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

See any factual food errors in my videos? Please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY POV. It is not meant to offend any person or culture. Peace!
- - - - - - - - - - - - - - - - -
🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Steve Dao
PRODUCTION ASSISTANT » Nhi Huynh, Chantal Bieger
CO-HOST » Sreymom Mab (Filmmaker) https://www.instagram.com/sreymom.mab/

*LOCAL FIXER:*
LINE PRODUCERS/FIXERS » Sopheak Moeurn, David Rivera Rojas
PRODUCTION ASSISTANT/RUNNER » So Sokheng
CAMERA ASSISTANT » Sambrathna Te

Selected tracks via Audio Network 🛆

*Business Inquiries:*
✉️ marketing@befrs.com

*FOLLOW US!!* 👇
🔥 https://www.instagram.com/besteverfoodreviewshow/
😃 SUBSCRIBE (2ⁿᵈ ch.) » www.youtube.com/@MoreBestEverFoodReviewShow
❤️ SUPPORT OUR MISSION » https://www.patreon.com/BestEverFoodReviewShow
☕️ BEST EVER COFFEE » https://bestevercoffee.lacaph.com/

Like our music?
Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music:
✅ http://share.epidemicsound.com/BEFRS
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🇰🇭 KAMPONG PHLUK (Cambodia)

*1. Local’s House*
📍 Kampong Phluk
INTERVIEWEES: Sang Kong (Village Chief) | Chhum Krern (Lady)

🐟 *PLEAR TREY CHAO*
(Raw River Fish Salad)
Slice fish, lime juice, chicken bullion, sugar, lemongrass, garlic, purple onion shallots, basil, msg, roasted peanuts, bean sprout, long bean, lemon juice and fish sauce. Mix it all together and then squish, drain the juice then add all the ingredients again, squish, plate.
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*2. Floating Village*
📍 Kampong Phluk
INTERVIEWEES: Van (Wife) | Pherm (Husband)

☀️ *PRAHOK*
Debone Fish (Moonlight Gourami), wash the fish, salt the fish. Then dry the fish for one day and one night. Then, they smash it and put in jars. Age for at least 20 days, up to 3 years.

🍛 *PRAHOK ANG*
Chop pork, add prahok, chop together. Add lemongrass, Galangal, garlic, chilli, sugar, chicken bullion, msg, chopped until mixed. Wrap it in banana leaves and grill for 30 minutes. Then serve with raw vegetables: eggplant, cucumber, carrots, long bean, winged bean, round eggplant. Or cold rice.

🥗 *PRAHOK CHAO*
Chop prahok, lemongrass, garlic, chilli, sugar and then chop to mix. Add peanuts and chop more. Then add lime juice. Then serve with raw vegetables: eggplant, cucumber, carrots, long bean, winged bean, round eggplant. Or cold rice.

🐍 *GRILLED WATER SNAKES*
Kill the snakes by holding it by the tail and smash it on a log. Blanch the watersnakes in hot water, then remove the skin, put a stick through it. Make seasoning: palm sugar, salt, msg, chicken bullion, garlic and a shit ton of chili. Season the snake. Grill for 30 minutes.

Timestamps:
0:00-0:27 Introduction
0:27-2:23 Eating Cambodian Ceviche
2:23-4:05 Learning more about Floating Town and The Food, “Prahok”
4:05-5:05 Picking up Water Snake
5:05-7:51 Tasting Raw Prahok at The Local Market
7:51-9:30 Prahok Making Process
9:30-12:15 Trying Maggot Infested Prahok
12:15-13:47 Trying Prahok Aang
13:47-14:56 Savi’s Background Story
14:56-17:55 Final Meal (Trying Prahok Ceviche and Grilled Water Snake)
17:55-19:13 Conclusion

#BestEverCambodianFoodTour #BEFRS #BestEverFoodReviewShow #Mukbang #Cooking #Recipe #Cuisine #Hungry #Travel #Restaurant #Food #Trending #Popular #NewVideo #Adventure #YouTube #Comedy #Funny
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*FOLLOW US ON SOCIAL MEDIA* 🌐
👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/
👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial

❤️ *SUPPORT OUR MISSION*
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.
✅ http://bit.ly/BestEverPatreon

*Our VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10+ years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

See any factual food errors in my videos? Please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY POV. It is not meant to offend any person or culture. Peace!
- - - - - - - - - - - - - - - - -
🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Steve Dao
PRODUCTION ASSISTANT » Nhi Huynh, Chantal Bieger
CO-HOST » Savi You (Khmerican Vlogger) YouTube.com/saviyou | Instagram.com/saviyou

*LOCAL FIXER:*
LINE PRODUCERS/FIXERS » Sopheak Moeurn, David Rivera Rojas
PRODUCTION ASSISTANT/RUNNER » So Sokheng
CAMERA ASSISTANT » Sambrathna Te

Selected tracks via Audio Network 🛆

*Business Inquiries:*
✉️ marketing@befrs.com