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Belgium Christmas Markets MUST EAT in 2024

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For the last European country we are visiting on this Europe Christmas market series, we decided to go see what Belgium has to offer. We spend a day walking around Brussels to experience as many Holiday offerings the city has as possible. The winter festival that includes the Christmas markets is called "Plaisir d'hiver" and last until early January.

Our journey started close to the Brussels Exchange (Bourse de Bruxelles) where they have many different Christmas booths that includes both street food and trinkets. Early on we went for a large portion of the famous Belgium fries and this was the highlight. Do not miss those when in Belgium.

From there we walked to the Sainte-Catherine Church which is surrounded by Holiday markets. The most unique spot we found was at the Place Sainte-Catherine where a team from Canada decided to fly all the way to Belgium to share some Canadian delicacies! We had a poutine and let us tell you, this poutine was the real deal straight from Montreal Quebec!

Finally, the largest Christmas market in Brussels is located at the marché aux poissons. It has dozen of booths offering everything you can imagine and a stunning white ferris wheel. This is where we ended the night with a Belgium waffle and hot chocolate.

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Chapters
0:00 Welcome to Belgium
0:42 Bourse Christmas Market
2:18 Ste-Catherine Church Market
4:18 Canada in Belgium
5:51 Christmas Market Marché aux Poissons
9:39 Grand Place Light Show
11:14 Brussels Markets Review
11:57 Our Favorite Markets in Europe

#christmasmarket #belgium #brussels


Should you consider this seven-seat electric cool-mobile? (Volkswagen ID.Buzz Pro LWB 2025 Review)

The retro-cool Volkswagen ID.Buzz electric people mover has finally arrived in Australian showroom over 20 years after being teased by 2001’s Microbus concept.

Chasing Cars’ contributor and Volkswagen fanatic Nathan Ponchard takes the Pro Long Wheelbase version for a full test on Aussie terra firma. He tells us what he likes and doesn’t like about the ID.Buzz and, importantly, assesses whether the cool factor actually translates into a solid, contemporary electric family hauler.

The seven-seat extended wheelbase version is joined by a go-fast GTC variant, a SWB five-seater as well as the commercial-focused Cargo. And the big daddy Pro LWB clocks in at $91,290 before on-roads, plus four grand for the must-have two-tone paintwork.


Time codes:
0:00 - Intro
0:26 - Two-tone love
0:55 - Local line-up
1:13 - Design
1:54 - Wheels
2:19 - Interior
3:30 - Style package
4:14 - Range
4:33 - Row two
5:30 - Glass roof
6:32 - Row three
7:01 - Cargo space
7:43 - On road
8:02 - Outputs
8:39 - Ride and handling
10:22 - Drivability
11:02 - Sound
12:14 - Expensive?
13:23 - Value
14:15 - Popular
14:28 - Verdict


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Chasing Cars is Australia's most independent source of new car reviews, car industry news, comparisons and car guides. We give you a critical look at every new car you should consider!


2025 Cadillac Escalade IQ -- Is This the COOLEST Escalade Ever Made?? ($140,000)

Here's our review of the all-new 2025 Cadillac Escalade IQ Sport!

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For 2025, the Escalade lineup has been thoroughly updated, including adding this all-new Escalade IQ model with an electric powertrain! This Escalade IQ has some unique features that "normal" Escalade's do not have, so is this the Escalade to BUY?? Is this the coolest Escalade ever made?? Go ahead: CLICK to find out :) Also, be sure to LIKE, SUBSCRIBE and tap the notification bell if you enjoyed this review -- it helps us more than you can imagine!
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0:00 Intro
1:42 Detailed Exterior Walkaround
5:28 Interior Design & Technology
13:15 Rear Seats & Cargo
18:55 Test Drive & Impressions
22:22 Sound Level Reading (dB)
25:05 Air Ball & Slam Dunk
27:05 Pricing
28:00 Resale & Reliability

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“Sampling the Latest Automotive Delicacies!”


The Perfect Prime Rib

This is why I always remove the bones and cook separately:
-The bones act as a heat barrier. Removing them allows the top and bottom to cook evenly.
-The bones will be more flavorful with better bark since they are exposed to seasoning and heat on all sides.
-Without the bones, we develop flavorful bark on all sides of the prime rib.

Prime Rib Recipe:
1.Remove silverskin and trim rib roast
2.Remove bones by following curve with knife
3.Tie roast with butchers twine. Don’t go too tight, it will slightly expand while cooking
4.Season roast and ribs with a coarse rub like Montreal Steak seasoning or my @McCormickVideos X-tra Coarse seasoning
5.Leave in fridge uncovered overnight to dry brine (or at least 1 hour)
6.Remove from fridge and apply paste (recipe below) over all sides of prime rib
7.Place roast and ribs into a 250F oven or smoker, try to have roast in the middle of the oven
8.Remove once roast hits 123F internal for rare/medium rare and 133F for closer to medium
9.At this point the ribs should be fully cooked, but leave in oven during the rest if they aren’t quite tender
10.Rest prime rib for 30 min (1 hour maximum) then place back into oven at the highest temp, searing for 5 to 10 min. Remove as soon as color looks good.
11.Immediately slice, serve with horseradish sauce

Horseradish Paste:
-2 tbsp Mayo
-1 tbsp Mustard
-1 tbsp Prepared Horseradish
-1 tbsp Worcestershire sauce
-2 Garlic gloves chopped
-1 tsp Fresh rosemary chopped
-1 tsp Fresh thyme chopped

Creamy Horseradish Sauce:
-2-3 tbsp Horseradish
-1/4c Sour cream
-1 tsp Dijon mustard
-1 tbsp Mayo
-1 tbsp Chopped chives
-Dash of cayenne

Notes:
-this was a 10lb bone-in prime rib. Adjust paste according to size of prime rib
-this recipe works great if cooking a boneless prime rib

Check out MaxJerky here! https://www.maxjerky.com

#primerib #boneinprimerib #horseradishsauce #holidayrecipe #ovenrecipe #ribeye #mediumrare
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I Found REAL POUTINE in Belgium

During our Christmas market tour around Brussels in Belgium, we saw a few food booths with Canadians flags and Quebec flags. Being from Montreal, I simply had to go check it out!

A team from Montreal decided to fly all the way to Belgium for the Christmas market season and share our cuisine through poutine, smoked meat, beaver tails, maple syrup and more which was so cool to see.

We decided to try a smoked meat poutine and it was great. The team working there brought our famous cheese curds all the way from my home province in Canada, Quebec.

I you want to give them a visit which we highly recommend, they are located around the Eglise Sainte-Catherine in Brussels in the Christmas Market.

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WANNA SUPPORT US?
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📫 Newsletter https://www.davemani.com/newsletter

DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that we provide we may receive a small commission. There is no additional charge to you! This is a way for you to support our channel so we can continue to provide you with FREE and amazing travel content every single week.

#poutine #belgium #streetfood



Five Reasons the NEW 2025 Cadillac Escalade IQ is Like No Other Previous Escalade!

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