Videos

Chinese BBQ Chef tries Texas BBQ for the First Time

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Today we've invited Chinese BBQ Master Jack back but instead of roasting pigs, he is going to be trying Texas BBQ for the first time ever. This is a clash of cultures as Chinese BBQ meets Texas BBQ, let's see what he thinks!

If you're interested in checking out both restaurants here is the address:
Chinese BBQ- https://g.co/kgs/3jnjAAD
Texas BBQ- https://maps.app.goo.gl/4zA3cfgPxrZasCy1A

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Chinese Guys try EVERY Indian Street Food

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Today we are trying EVERY Indian street food we can get our hands on. We are going to be attending "taste of india" the largest indian street food festival in all of North America with over 200 vendors serving up some authentic Indian flavors and today we are going to try all of them.

CHEF ASHISH
https://www.instagram.com/chefashishsethi_?igsh=MWNsMGVwZjBpczAweQ==
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Surviving 24 Hours on African Food!!

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🇬🇭 *ACCRA (The Capital of Ghana)*
🍽️ CO-HOST » *Maame Boakye* 💁🏾‍♀️

1️⃣ *Nyo Nyo Canteen* https://www.instagram.com/nyonyo_canteen/
📍 HQ2W+FPF, Accra, Ghana
⏰ Mon-Fri: 10 AM - 5 PM (Sat-Sun: Closed)
👩🏾‍🍳 *Chef Chichi Yakubu* https://www.instagram.com/chichi.yakubu/

🍛 *JOLLOF* (Jollof Rice)
Steam goat meat pieces with blended onion, ginger, garlic and habaneros. Stock. Fresh tomatoes, tomato paste, and habaneros puree.Curry powder, shrimp powder, fish powder and crushed bouillon cubes. Salt. Bell peppers, carrots and fried goat meat.
💸 *₵92.80 GHS / $5.95 USD*

2️⃣ *Jamestown Kenkey House*
📍 306-298 Hansen Rd, Accra, Ghana
⏰ 6 AM - 9 PM
👩🏾‍🍳 *Naa* (Owner)

🍖 *KENKEY* (Steamed Fermented Corn Dough)
Maize grains, water, salt. Enjoy with fried fish, shito and red pepper sauce.
💸 *₵5.62 GHS / $0.36 USD* per bundle

🍖 *PIG FEET STEW*
Boiled pig's feet, tomatoes, onions and habanero green pepper, tomato paste and stir, salt and spices.
💸 *₵46.48 GHS / $2.98 USD*

3️⃣ *Ogray’s Special Tatale and Aboboi* https://www.instagram.com/ograytatale.aboboboi/
📍 286 Watson Ave, Accra, Ghana
⏰ 9 AM - 5 PM
👩🏾‍🍳 *Sika* (Owner)


🥪 *TATALE* (Plantain Pancake)
Ripe plantains, flour, ginger, nutmeg, onions, peppers.
💸 *₵29.01 GHS / $1.86 USD*


🍝 *ABOBOI* (Bambara Bean Stew)
Bambara beans, pepper paste, ginger paste.


4️⃣ *GHastro* https://www.instagram.com/ghastro_/
📍 Jungle Ave, Accra, Ghana
⏰ Tue-Thu: 2 PM - 10;30 PM | Fri-Sat: 2 PM - 11 PM (Closed Sun.)
👩🏾‍🍳 *Chef Maame* (Owner) https://www.instagram.com/chichi.yakubu/

🥪 *KOSU NE MEKOE* (Ghanaian Deviled Egg)
Boiled eggs. Turmeric powder and red cabbage water. Pepper and onions with fresh tomatoes. Garnish with pepper, pickled peppers and onions.
💸 *₵55.53 GHS / $3.56 USD*

🥪 *GUINEA FOWL CONFIT*
Guinea fowl meat, duck fat, salt, garlic, thyme, peppercorns. Oven. Deep fried. Top with Yaji powder, pickled cabbage and carrots.
💸 *₵773.32 GHS / $ 49.58 USD*


Timestamps:
0:00 » Intro
0:37 » Jollof Rice
5:40 » Kenkey
10:30 » Salted Pig Feet Soup
12:47 » Chef Maame’s story
13:35 » Tatale
15:11 » Aboboi
16:00 » Why Ghanaian Food is not so Well-Known
17:15 » Elevated Kosua Ne Meko
19:23 » Elevated Guinea Fowl
21:43 » Chef Maame’s Ambition
22:30 » Bloopers and Outro (Peace!)

#BEFRSghana #BestEverFoodReviewShow #BestEverGhanaFoodTour #BEFRS #Sonny #Streetfood #SonnySide #BEFRSstreetfood #GhanaianFood #GhanaianCuisine
—

*SOCIAL MEDIA* 🌐
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❤️ *SUPPORT US:*
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.
✅ http://bit.ly/BestEverPatreon

*VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
—

🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Nhi Huynh, Terryh Nguyen
CO-HOSTS » Chef Maame Boakye | https://www.instagram.com/chefmaame_/

Selected tracks via Audio Network 🛆

*Business Inquiries:*
✉️ marketing@befrs.com


Chinese People try Foreign Alcohol for the First Time

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Today I am in the streets of China to ask locals what they think of American party drinks. Let's see what they think!

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Inside Africa’s Billion Dollar Bushmeat Industry!!

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🇬🇭 *ACCRA (The Capital of Ghana)*
🍽️ CO-HOST » *Chef Abbys* 👩🏾‍🍳

1️⃣ *Bushmeat Street Vendor - Anyiam Village*
📍 9CPW+WGH Anyinam, Ghana
🙋🏾 *Isaac* (Hunter)

♨️ *DRIED BUSHMEAT*
Take off fur (antelope/dikdik). Roast on open fire. Wash and scrape off blackened skin. Cut open. Take out poop & intestines. Cut into pieces. Mix in pot with other ingredients.
💸 *₵755,62 GHS / $48.31 USD*

2️⃣ *Kejetia Market*
📍 M9XG+FP Kumasi, Ghana
⏰ 6 AM - 6 PM

📍 *Bushmeat Vendor*
⏰ 6 AM - 6 PM
💁🏾‍♂️ *Kofi Manu* (Vendor)


🍖 *SMOKED BUSHMEAT*
Get rid of fur with open fire. Scrape burnt fur. Roast meat. Cut open and chop into pieces for consumption or preservation.
💸 *₵782,06 GHS / $50.00 USD*

📍 *Bushmeat Processor*
⏰ 6 AM - 6 PM
🙋🏾‍♂️ *Ofori Kweku* (Vendor)

📍 *Chop Bar*
⏰ 5 AM - 6 PM
💁🏾‍♀️ *Theresah* (Vendor)

🍚 *OMO TUO (Rice Ball) making + NKATE NKWAN (Groundnut Soup)*
Make groundnut / peanut butter soup. Blend ginger, onions, garlic and boil red pepper, two tomatoes and one onion separately, then blend. Add water. Make soup. Bushmeat, salt, Maggi cubes, tomato paste, fresh tomato, onion, water, diluted groundnut paste, dried fish. Boil in pot. Make rice balls. Water, salt, broken rice, pour groundnut soup over it to serve.
💸 *₵60,22 GHS / $3.85 USD*

Timestamps:
0:00 » Intro
0:48 » Roadside bushmeat vendor
2:02 » Making Dik-dik soup
3:07 » Eating Dik-dik soup
5:02 » Bushmeat tradition in Ghana
6:02 » Illegal trading of Pangolin
8:26 » Daily routine of Bushmeat market
10:29 » Potential diseases from Bushmeat
11:18 » Meeting Queen Mother & Making Bushmeat stew
13:10 » Why Bushmeat is important to Ghana
14:23 » Eating Bushmeat stew
16:44 » What’s the future for Bushmeat?
17:56 » What happens to the Pangolin

#BEFRSghana #BestEverFoodReviewShow #BestEverGhanaFoodTour #BEFRS #Sonny #Streetfood #SonnySide #BEFRSstreetfood #GhanaianFood #GhanaianCuisine
—

*SOCIAL MEDIA* 🌐
👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/
👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial

❤️ *SUPPORT US:*
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.
✅ http://bit.ly/BestEverPatreon

*VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
—

🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Nhi Huynh, Terryh Nguyen
CO-HOSTS » Chef Abbys | https://www.instagram.com/chefabbys/
LOCAL PRODUCTION TEAM » Mercy - Producer, Storytailors https://www.instagram.com/mercy_murugi/ | Mavis -Story Producer, Storytailors https://www.instagram.com/mayainspiresgh_/ | Komi - Field Producer, Storytailors |
Production Company in Ghana, Storytailors https://www.instagram.com/storytailors.tv/

Selected tracks via Audio Network 🛆

*Business Inquiries:*
✉️ marketing@befrs.com


Italian Chef tries Chinese Hand-pulled Noodles for the First Time

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We invited a Italian pasta chef to try some Chinese hand-pulled noodles for the very first time! Not only is he going to be trying the noodles- chef Gianluca is going try his hand at pulling noodles as well. Let's see what he thinks of this 1,000 year old Chinese cuisine.

Chef Gianluca
https://www.instagram.com/gianlucaruggierichef/?hl=en

Gol's Lanzhou Noodles
https://www.instagram.com/golslanzhounoodlegta/?hl=en
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https://www.thecmblueprint.com/guide-8906-4277-31030

Reach out to us: contact@cantomandomedia.com

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How Eating Snails Could Save Africa's Bush Animals!!

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*FOLLOW US!!* 👇
🔥 https://www.instagram.com/besteverfoodreviewshow/
😃 SUBSCRIBE (2ⁿᵈ ch.) www.youtube.com/@MoreBestEverFoodReviewShow
Like our music?
Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music:
✅ http://share.epidemicsound.com/BEFRS
—
🇬🇭 *KUMASI (Ashanti, Southern Ghana)*
🍽️ CO-HOST » *Chef Abbys* 👩🏾‍🍳
1️⃣ *Demasko Snail Farm*
📍 RF24+J6 Kumasi
⏰ Mon-Thu 24 hrs | Fri-Sat 8AM - 10 PM | Sun 2:30 - 10 PM
👩🏾‍🍳 *Haira Mohammed* (Cooking Lady)
♨️ *SNAIL KHEBAB*
Deshell, wash, and marinate with powdered pepper, salt, and a Maggi cube. Put the snails on a Kebab stick with onions. Roast or grill. Add the kebab powder and onions.
🐌 *FRESH SNAIL STEW*
Onions, salt, maggi cube. Steam & Boil. Oil fry onions, pepper, fresh tomatoes & tomato paste to oil. Stir & Mix.
🐌 *DEEP-FRIED SNAIL*
Deshell. Salt, Maggi cube, water marinade. Boil & Fry.
2️⃣ *Kejetia Market*
📍 M9XG+FP Kumasi, Ghana
⏰ 6 AM - 6 PM
👩🏾‍🍳 *Boahemaa* (Vendor)
🐌 *DRIED SNAIL*
Deshell Snails. Stick & Roast. Sun-dry.
💸 *₵231,52 GHS / $14.81 USD*

📍 *Abena’s chop bar (Chop Bar) - Kejetia Market*
⏰ 6 AM - 7 PM
👩🏾‍🍳 *Abena* (Owner)
🐌 *SNAIL ABUNUABUNU*
Cocoyam leaves, pepper, onions, tomatoes, water. Remove after 5 mins when it softens. Deshell snails. Steam with diced onions, salt and Maggie cube to taste. Pepper and ginger. Mix. Add fresh tomatoes & onions. Wash smoked fish and add to soup. Add prekese (Aiden fruit).
💸 *₵60,34 GHS / $3.86 USD*

🍠 *FUFU* (Pounded Yam/Cassava)
Peel unripe plantain & scrape cassava. Boil. Pound with mortar & pestle. Water.
💸 *₵24,07 GHS / $1.54 USD*
Timestamps:
0:00 » Intro
1:02 » Local Snail Farm
1:57 » Cooking Snails
2:17 » Eating Snails
2:51 » Snail Consumption in Ghana
3:11 » Snail Farming
4:08 » Handling Snails (+ Facts!)
6:36 » Cooking Spicy Snails
7:19 » Eating Spicy Fried Snails w/Abbys
7:57 » Cooking Snails w/Slime
8:43 » Kenkey Wrapped in Banana Leaves
9:22 » Eating Slimy Snails w/Kenkey
10:11 » Kejetia Market
10:11 » Buying Giant Snails
13:15 » Cooking Snail Green Soup “Abunuabunu”
14:39 » Making Pounded Fufu
16:14 » Eating Abunuabunu & Fufu
18:05 » Video Recap & Future Plane
19:31 » Bloopers and Outro (Peace!)

#BEFRSghana #BestEverFoodReviewShow #BestEverGhanaFoodTour #BEFRS #Sonny #Streetfood #SonnySide #BEFRSstreetfood #GhanaianFood #GhanaianCuisine
—

*SOCIAL MEDIA* 🌐
👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/
👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial
❤️ *SUPPORT US:*
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.
✅ http://bit.ly/BestEverPatreon

*VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
—

🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Nhi Huynh, Terryh Nguyen
CO-HOSTS » Chef Abbys | https://www.instagram.com/chefabbys/
LOCAL PRODUCTION TEAM » Mercy - Producer, Storytailors https://www.instagram.com/mercy_murugi/ | Mavis - Story Producer, Storytailors https://www.instagram.com/mayainspiresgh_/ | Komi - Field Producer, Storytailors https://www.instagram.com/ghanafixer_westafrica/ | Production Company in Ghana, Storytailors https://www.instagram.com/storytailors.tv/

Selected tracks via Audio Network 🛆

*Business Inquiries:*
✉️ marketing@befrs.com