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Is This The Best Kebab In The World? (Flying to Istanbul for a Döner)

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The new saucepans : https://salutcompany.com/ (not rushing you, take your time, but stocks be limited, word)

In this episode, I traveled to Istanbul to uncover the true essence of Doner Kebab at the legendary Tatar Salim restaurant. This place is all about one thing: perfecting the art of kebab. No menu, no distractions—just incredible veal and lamb marinated in yogurt and onions, cooked to perfection. Served with fresh bread baked in a traditional tandoor-like oven, this experience redefined everything I thought I knew about kebabs. Prepare to be amazed by the authentic flavours of Turkey!

Big thanks to Tatar Salim : http://www.tatarsalim.com.tr/
https://www.instagram.com/tatarsalimdoner/

Bigger thanks to my friend Emir ! Go check out his new youtube channel : https://www.youtube.com/@WTMutfak

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Music by Artlist : https://artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496
Amazing Video Footage by http://Artgrid.io : https://artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496

Director, Author, Host & Camera : Alex
Editor and Co-Author : Joshua Mark Sadler
Producer : Eva Zadeh
Editor : Lou Assous
Istanbul Camera Operator : Yaran Altinok

Salut,

Alex


Japanese traditional mochi pounding




How To Make Authentic Döner Kebab at Home (The Frozen Meat Hack)

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In this video, I recreate the incredible doner kebab recipe I learned in Istanbul, adapting it for home cooking. Using layers of marinated veal and lamb (in a yogurt-onion marinade inspired by Istanbul), I create a meat "lasagna," freeze it, and slice it thinly for grilling. Cooked over high heat, this method captures the authentic flavors of Turkish street kebabs. The result? A homemade doner kebab that tastes almost identical to the ones in Istanbul. It’s unbelievable—try it yourself!

Subscribe to "La Technique" Newsletter, and awaken your inner Chef https://frenchguycooking.ck.page/932ac47e59

Support my work on : https://www.patreon.com/frenchguycooking
Get My cookbook : http://smarturl.it/FrenchGuyCooking
Get my posters and t-shirts : https://www.frenchguycooking.com/shop_en_na

Music by Artlist : https://artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496
Amazing Video Footage by http://Artgrid.io : https://artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496

Director, Author, Host & Camera : Alex
Editor : Joshua Mark Sadler
Producer : Eva Zadeh
Editor and 2nd camera operator : Lou Assous
Camera Operator : Yaran Altinok
Assistant Editor : Sean Miller

Salut,

Alex