Videos

Will I get a visa to Europe as a Russian citizen? // Schengen visa application process

Is this video title a clickbait or do I again monetize my life failures? Watch this video and find out!

I always wanted to visit countries of the European Union, but without a Schengen visa, it's impossible to go there as a Russian citizen. Since I was lucky to get a residency permit of Georgia, now I can apply for a Schengen visa from here. It's very important for me because it would be *unsafe* to return to Russia and go through that process there. So in this video I will tell you about my attempt to get a Schengen visa as a Russian citizen in Georgia!

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Australian Food Tour!! The Good, Bad and Heartbreaking!!

Bamboo water lifehack🚰🎋

Rare Kangaroo Cooked Underground!! Aboriginal Earth Oven in Australia!!

👕 GRAB OUR MERCH » https://befrs.shop/
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Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. SHERLOCK
ADDRESS: Sherlock, Western Australia, Australia
INTERVIEWEE: Elijah Walker + Clinton Walker + Jaden Bobby
🇦🇺VEGEMITE SANDWICH
💸PRICE: $5.00 AUD / $3.30 USD
🇦🇺UNDERGROUND GOANNA: In an underground pit, add a layer of snakewood cinder, then place the goanna in the hole. Add soil then add cinder on top of the soil and cook for 30 minutes.
🇦🇺DAMPER CAKE: Mix half plain flour and half self-rising flour. Mix them well by hand, and water. Put the dough out and start to mix it, cook on the cinder. Flip the cakes back and forth every 2 minutes
- - - - - - - - - - - - - - - - -
2. PARADISE - NEAR KARRATHA AND ROEBOURNE
INTERVIEWEE: Clinton Walker + Gloria Lee-Aubrey
🇦🇺STUFFED KANGAROO STOMACH: Chop kidneys, spleen, and liver in chunks. Add the kangaroo backbone meat. Remove the stingy cuts. Dice onions, and potatoes. Add Garlic powder, salt, pepper, and oil. Fill in the bottom. Stuff and roll it up and seal. Grill on cinder then wrap with tin foil and place in the stove oven. Make a hole in the ground, and cinder at the bottom, and place the camp oven, and cinder on top. Cook for 30 minutes and then remove from charcoal.
🇦🇺DAMPER CAKE: Mix cooking oil, self-rising flour and baking flour, water together. Place it in the pot, spread them evenly by hand, and cook in the pot for 15 minutes.
🇦🇺KANGAROO HEART AND LIVER: Put the heart and liver in the cinder. Flip in a few seconds to make sure they are cooked from both sides
🇦🇺UNDERGROUND WALLAROO & KANGAROO: Set up the fire with snakewoods and river stones and grill the skin. Take out the guts and spread the blood. Cut at the end of the tails to tie. Stuff as many hot stones as possible inside the belly area. Stitch it up. Place the kangaroo and wallaroo in the hole. Cover them with hot sand first, and gradually add cinder and sand to ensure well-distributed heat. Cook for 2 hours.
#BEFRS #BestEverFoodReviewShow #BestEverAustraliaTour
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook

💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
EPISODE EDITOR: Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Khoi Chung
PRODUCTION ASSISTANT » Nhi Huynh
LOCAL PRODUCER » Clinton Walter | https://www.ngurrangga.com.au/
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Best of Bayashi Foods | MUKBANG | COOKING | ASMR

Hi! I'm Bayashi😊
The No.1 cooking creator in Japan!!🎖
50million followers on my TikTok♪

バヤシ
日本No.1の料理系クリエイター🎖
TikTokフォロワー5000万人越え!!

バヤシのレシピ本が発売中！！『飯テロなのに、お腹が凹む究極めしバヤシの超低糖質レシピ』Amazonか全国の書店にて購入できます📕
https://www.amazon.co.jp/dp/4046056614
----------------------------------------------
TikTok📱💥 Followers 50,000,000💥：https://vt.tiktok.com/6N3SVb/
Instagram📸 ：https://www.instagram.com/bayashi_tv/
Facebook : https://www.facebook.com/bayashi.tiktok
Twitter🌎 ：https://twitter.com/bayashi_tv_2

#ASMR
#Recipe
#Food

Aboriginal Catch and Cook in West Australia!! Raw Sting Ray Liver!!

Thanks to BetterHelp for sponsoring this video! Visit https://betterhelp.com/besteverfood to get 10% off your first month today! Join the over 2,000,000 people taking charge of their mental health with the help of an experienced professional.

👕 GRAB OUR MERCH » https://befrs.shop/
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
👕 BEFRS MERCH » https://befrs.shop/
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Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. WITHNELL BAY
ADDRESS: Withnell Bay, Western Australia, Australia
INTERVIEWEE: Elijah Walker + Clinton Walker + Jaden Bobby

🇦🇺GRILLED LONG BOTTOM SNAILS: Catch the snail in shallow water, then grill them on the cinder.

🇦🇺GRILLED MUD CRABS: Hunt the mud crab in the mangrove areas. Grill them on cinders, and flip them every three minutes.

🇦🇺GRILLED STINGRAY: Catch a stingray with a spear. Grill on cinder. Flip every 3-4 minutes to make sure it is fully cooked.

🇦🇺 RAW STINGRAY LIVER

#BEFRS #BestEverFoodReviewShow #BestEverAustraliaTour
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook

💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
EPISODE EDITOR »Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Khoi Chung
PRODUCTION ASSISTANT » Nhi Huynh
LOCAL PRODUCER » Clinton Walter | https://www.ngurrangga.com.au/

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Best of Bayashi Foods | MUKBANG | COOKING | ASMR

Poor Man Curry vs Rich Man Curry in London!!

Thanks to BetterHelp for sponsoring this video! Visit https://betterhelp.com/besteverfood to get 10% off your first month today! If you have any questions about the brand relating to how the therapists are licensed, their privacy policy, or therapist compensation model, check out this FAQ: https://www.betterhelp.com/your-questions-answered/

*FOLLOW US!!* 👇
🔥 https://www.instagram.com/besteverfoodreviewshow/
😃 SUBSCRIBE (2ⁿᵈ ch.) www.youtube.com/@MoreBestEverFoodReviewShow

Like our music?
Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music:
✅ http://share.epidemicsound.com/BEFRS
—

🇬🇧 *LONDON (England, United Kingdom)*

1️⃣ *YMCA Indian Youth Hostel* (http://www.indianymca.org/ | https://www.instagram.com/inymcauk/)
📍 6EY, YMCA Indian Student Hostel, 41 Fitzroy Square, London W1T 6AQ
👨🏽‍🍳 Sandeep (Manager) + Sam (CEO) 👨🏽‍🍳

🍛 *LAMB CURRY & PARATHA*
{Cheap Curry} 💸
- Coconut milk, Chopped Onions & Tomatoes, Ginger and garlic Paste, Lemon, Coriander leaves, Curry & Bay Leaves, Cinnamon, Star Anise, Cardamon, Clove, Nutmeg, Green Pepper & Chillies, Diced Lamb. Mix & Stir Fry.
- Plain flour, Salt, Sugar, Milk, Oil, Eggs, Water. Mixed, Chilled, Rolled, Flattened, Fried & Smashed.
🍽️ » Seema Pankhania 💁🏽‍♀️

💸 *£7.00 GBP ~ $8.80 USD* (Lamb Curry) | *£1.60 GBP ~ $2.00 USD* (Chapati/Parotta)

2️⃣ *Tayyabs* (https://www.instagram.com/1tayyabs/ | https://www.tayyabs.co.uk/)
📍 83-89 Fieldgate St, London E1 1JU
👨🏽‍🍳 Aleem (Manager/Owner)
⏰ 12–11:30 PM

🍗 *CHICKEN TIKKA MASALA*
{Mid-Priced Curry} 💸💸
Coriander Leaves, Chilli Flake, Chopped Tomato & Pepper, Red Chilli Powder, Salt, Grinded Coriander, Gama Masala, Cumin Seeds, Methi Leaves, Tumeric Powder. Marinate, Mix & Fry.
🍽️ » Seema Pankhania 🙋🏽‍♀️

💸 *£12.50 GBP ~ $15.46 USD*

3️⃣ *Kanishka by Atul Kochhar* (https://www.instagram.com/chefatulkochhar/ | https://kanishkarestaurant.co.uk/)
📍 17-19 Maddox St, London W1S 2QH
👩‍🍳 Chef Atul Kochhar (Founder)
⏰ 12–2:30 PM » 5–10 PM  (Mon-Sat) | 11:30 AM–2:30 PM » 5–10 PM (Sat) | 11:30 AM–3 PM » 5–9 PM (Sun)

🦞 *SEAFOOD CURRY*
{Expensive Curry} 💸💸💸
Lobster, Spiced Water (Mace, Star Anise, Black Cardamom), Lime, Morel Mushroom & Samphire, Mustard Seeds, Green Curry Leaves, Green Chilli, Garlic Cloves, Chopped Onions, Salt, Tumeric, Coconut Milk, Scallops, Oil, Butter, Curry Leaves & Sauce, Garlic, Ginger, Caviar. Boil, Mix & Fry.
🍽️ » Lali 💁‍♀️

💸 *£973.38 GBP ~ $1,255.00 USD*

Timestamps:
0:00 » Intro
0:32 » Making Lamb Curry at Indian YMCA
02:22 » Eating Lamb Curry
05:00 » Indian vs British Indian Food
07:53 » Making Chicken Tikka Masala at Tayyabs
09:18 » Eating Chicken Tikka Masala
11:09 » High-end Indian Food at Kanishka Restaurant
12:24 » $1000 Curry by Chef Atul
14:53 » Eating $1000 Curry
17:59 » Should British Indian Food Exist?
19:05 » Bloopers & Outro

#BEFRSUK #BestEverFoodReviewShow #BestEverUKFoodTour #BEFRS #Sonny
—

*SOCIAL MEDIA* 🌐
👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/
👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial

❤️ *SUPPORT US:*
Patreon allows you to support us regularly. It’s an investment in the creative freedom of my channel & enables me to keep content authentic & uninterrupted. It allows me time & resources to create more videos for you. Got some pretty sweet rewards too, exclusive to Bestys.
✅ http://bit.ly/BestEverPatreon

*VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🥒 *ABOUT BEFRS:*
Hi, I’m Sonny! From the US, been living in Asia for 10 years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere.

See factual errors? Comment it. Huge fan of trying interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!
—

🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Van Ho, Chantal Bieger, Nhi Huynh
LOCAL FIXER » Ellen Nguyen | https://www.ellennguyen.com/ | https://www.instagram.com/ellennguyenofficial/ | https://www.linkedin.com/in/hnguyenuk1/
CO-HOSTS » Seema Pankhania | https://www.tiktok.com/@seemagetsbaked | https://www.instagram.com/seemagetsbaked/ | https://www.youtube.com/@SeemaPankhania1
Lali | https://www.youtube.com/c/LondonkiLali | https://www.instagram.com/londonki_lali/

Selected tracks via Audio Network 🛆

*Business Inquiries:*
✉️ marketing@befrs.com

Deep fried Chocolate Dumpling 🍫🥟

London's CHEAPEST and Most EXPENSIVE Food! British Food Face-Off!!

*FOLLOW US!!* 👇
🔥 https://www.instagram.com/besteverfoodreviewshow/
😃 SUBSCRIBE (2ⁿᵈ ch.) www.youtube.com/@MoreBestEverFoodReviewShow

Like our music?
Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music:
✅ http://share.epidemicsound.com/BEFRS
—

🇬🇧 *LONDON (England, United Kingdom)*

💸 *CHEAP VS EXPENSIVE SERIES*

*EP. 1️⃣ BRITISH BREAKFAST*
🍽️ » Tom - The Taxi Driver 💁‍♂️ | https://www.instagram.com/tomthetaxidriver/

📍 *Polo 24 Hour Bar* (https://www.instagram.com/polo24hourbar/)
👨‍🍳 Philip Inzani (Owner)
🫘 *BEANS ON TOAST* 🍞
🥓 *FULL ENGLISH BREAKFAST*
🍳 *EGG BEAN BAP*

📍 *3 South Place Restaurant* (https://www.instagram.com/southplacehotel/)
👩‍🍳 Dean Culpan (General Manager)
🥯 *FULL ENGLISH BREAKFAST*

📍 *The Caviar Bar, Mayfair* (https://www.instagram.com/caviarbaruk/)
👩‍🍳 Andrea Secchi (Operations Manager)
🧆 *EGGS BENEDICT w/CAVIAR* (30g Oscietra)
🥐 *SMOKED SALMON CROISSANT w/CAVIAR* (50g Royal Beluga)

📍 *Union Jack's Fish & Chips* (https://www.instagram.com/unionjacksfishandchips/)
👩‍🍳 Chef Minh
⚫️ *BLACK PUDDING*

*EP. 2️⃣ BRITISH BEEF*
🍽️ » Nigel K. Kabvina 🙋🏾‍♂️ | https://www.instagram.com/simplyni_/
🍽️ » Dominique Woolf 💁🏻‍♀️ | https://www.instagram.com/dominiquewoolf/

📍 *Bar Bruno* (https://www.instagram.com/barbruno101/)
👨‍🍳 Ilario (Restaurant Manager)
🫘 *LIVER & ONION*

📍 *Blacklock (Canary Wharf)* (https://www.instagram.com/blacklockchops/)
👩‍🍳 Gordon Ker (Founder)
🍖 *SUNDAY ROAST*

📍 *Bob Bob Ricard City* (https://www.instagram.com/bobbobricard/)
👩‍🍳 Jean Christian Gras (Chef)
🥩 *WELLINGTON*

*EP. 3️⃣ BRITISH FISH & CHIPS*
🍽️ » Crystelle Pereira 🙋🏽‍♀️ https://www.instagram.com/crystellepereira/
🍽️ » 🙋‍♂️ Josh & Ollie 💁‍♂️ (JOLLY) | https://www.youtube.com/@jolly

📍 *Ben’s Traditional Fish and Chips* (https://www.instagram.com/benstraditionalfishandchips/)
👨‍🍳 Ben (Owner)
🐟 *COD ROE & CHIPS*

📍 *Rock and Sole Plaice* (https://www.instagram.com/rockandsolelondon/)
👩‍🍳 Ali (Ex-Owner)
🍟 *COD & CHIPS*

📍 *Theo's Home Studio*
👩‍🍳 Theo Michaels (Chef) | https://www.instagram.com/theocooks/
🍤 *TURBOT*

*EP. 4️⃣ BRITISH PIE*
🍽️ » 🙋‍♂️ Jamie & Ben 💁‍♂️ (SORTED FOOD) | https://www.instagram.com/sortedfood/

1️⃣ *M. Manze Tower Bridge* (https://www.instagram.com/manzespieandmash/)
🙋‍♀️ Emma Harrington (Director)
🍮 *PIE & MASH* (w/Jellied Eels)

📍 *The Windmill Mayfair* (https://www.instagram.com/windmill_pub/)
👩‍🍳 Steve (Head Chef)
🥧 *SHEPHERD’S* (Crustless Top)

📍 *MAISON FRANÇOIS* (https://www.instagram.com/maisonfrancoislondon/)
👩‍🍳 Matthew Ryle (Chef) | https://www.instagram.com/matthewryle/
🍞 *PORK* (Premium)

*EP. 5️⃣ BRITISH-INDIAN CURRY*
🍽️ » Seema Pankhania 💁🏽‍♀️ | https://www.instagram.com/seemagetsbaked/
🍽️ » Lali 💁‍♀️| https://www.instagram.com/londonki_lali/

📍 *YMCA Indian Youth Hostel* (https://www.instagram.com/inymcauk/)
👨🏽‍🍳 Sandeep (Manager) + Sam (CEO) 👨🏽‍🍳
🍛 *LAMB, PANEER, PARATHA*

📍 *Tayyabs* (https://www.instagram.com/1tayyabs/)
👨🏽‍🍳 Aleem (Manager/Owner)
🍗 *TIKKA MASALA*

📍 *Kanishka by Atul Kochhar* ( https://www.instagram.com/kanishkamayfair/)
👩‍🍳 Chef Atul Kochhar (Founder) | https://www.instagram.com/chefatulkochhar/
🦞 *SEAFOOD*

Timestamps:
0:00 » Intro
1:18 » Breakfast (Ep 1)
17:45 » Meat (Ep 2)
36:27 » Fish & Chips (Ep 3)
54:00 » Pie (Ep 4)
1:12:47 » Curry (Ep 5)

#BEFRSUK #BestEverFoodReviewShow #BestEverUKFoodTour #BEFRS #Sonny #BEFRScompilation
—

*SOCIAL MEDIA* 🌐
👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/
👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial

❤️ *SUPPORT US:*
It’s an investment in creative freedom & enables me to keep content authentic & uninterrupted. It allows me time & resources to create more videos for you. Got some pretty sweet rewards too, exclusive to Bestys.
✅ http://bit.ly/BestEverPatreon

*VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🥒 *ABOUT BEFRS:*
Hi, I’m Sonny! From the US, been living in Asia for 10 years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere.

See factual errors? Comment! Huge fan of trying interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!
—

🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
SERIES EDITORS » Ngọc Lê Hồng, Thái Đỗ, Dương Quốc Huy
COMPILATION EDITOR » Khang Bùi
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Van Ho, Chantal Bieger, Nhi Huynh
LOCAL FIXER » Ellen Nguyen | https://www.ellennguyen.com/ | https://www.instagram.com/ellennguyenofficial/ | https://www.linkedin.com/in/hnguyenuk1/

Selected tracks via Audio Network 🛆

*Business Inquiries:*
✉️ marketing@befrs.com