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They said British food was boring, but I discovered the truth! Join me as I unlock the hidden gems of UK cuisine, and learn to cook incredible dishes. I went on a mission to expose the real flavors. From scotch eggs to fish n' chips, I'm sharing all the recipes and tasting everything.

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* SVE MERCH *
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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy
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Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
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Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)

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* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
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* I get my steaks at Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "SVE" for 15% Off any purchase, no restrictions!
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F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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► Egypt Food Series: https://www.youtube.com/watch?v=HMrNQ9xuYVM&list=PL5E204DE4DEF02AD7&index=1
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Get ready for an unforgettable Egyptian street food tour in Cairo, Egypt! This city is incredibly fascinating, from the breathtaking ancient history to the incredible culture, and Egyptian food that will blow you away. Today we’re going straight into some of the wildest Egyptian food possible and we’ll see if we can handle the thrill of eating in Cairo!

Huge thank you to my friend Abanoub for helping me arrange this tour!

Foul Wehid (https://maps.app.goo.gl/7TiuFveHtJLiinBA7) - We’re starting with an Egyptian breakfast of champions, and you won’t believe the variety and deliciousness of Egyptian breakfast on the streets of Cairo.

Koshary Abou Tarek (https://maps.app.goo.gl/DX1XC6q2ZPDGi87e7) - No Egyptian street food is more famous than koshary, and Abou Tarek is the absolute legend.

Farahat Grill (https://maps.app.goo.gl/2XzAND8iLD6giMFg9) - Famous for their stuffed pigeons, Farahat Grill is a restaurant you don’t want to miss when you’re in Cairo.

Nefael Nagahy (https://maps.app.goo.gl/Uspj2gz1WuLEUj7e9) - Continuing with our ultimate Egyptian street food tour in Cairo we’re are navigating into a busy market to find stall that’s famous for their lamb that been baked underground and then re-boiled in its own juices. The result is ultra tender lamb and Egyptian sausage that melts in your mouth.

Kebab Muhammed El Rafey (https://maps.app.goo.gl/X4GtpUCyefvDJiec6) - Egyptians grill meat on another level and Kebab Muhammed El Rafey serves some of the best kebabs, kofta, and tarb in all of Cairo!

Shahin El Fassakhany (https://maps.app.goo.gl/CYEU7oAdJhnNrdYR7) - Next up we’re stopping for just a little bite, but it’s a very special Egyptian food of fermented fish. Would you try it?

Beggah Restaurant (https://maps.app.goo.gl/s5FDidrJiMBgyWQu6) - Cairo is a late night city and even after midnight street food restaurants like Beggah are action packed to the point where they will put on an entire theatrical circus for you and your meal!

What a day of Egyptian street food in Cairo, it’s been truly unforgettable!

Chapters:
0:00 Intro to Egyptian Street Food
0:57 Egyptian Breakfast at Foul Wehid
9:31 Koshary at Koshary Abou Tarek
14:49 History of Cairo
15:30 Pigeons at Farahat Grill
20:56 Lamb at Nefael Nagahy
26:49 Egyptian Kebabs at Kebab Muhammed El Rafey
37:03 Fesikh at Shahin El Fassakhany
39:18 Cow Spare Part at Beggah Restaurant
44:54 Bloopers

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For 10 days I lived in a house with 9 young entrepreneurs in Noosa, Australia. Here's what went down. Want to join the next one?

Check out Art of Mondays (and the Founder Sports Club) here:
https://www.instagram.com/theartofmondays/

I'm also building in public with new episodes every week on this channel.

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Big love!
Jai x

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Stephan and I decided it was a great idea to go on a 10 hour train journey from Baghdad to Basra, then mission to the Arab Marsh lands.