Videos

Porsche Wanted Back My GT3 RS!

Get 15% off your Carly with code "Mat15" https://bit.ly/MatW_Carly (discount applied)

Porsche has called by GT3 RS back. In this video you will see exactly what the problem is and how I get it fixed. Plus some other issues with the car.

Please subscribe to make sure you don't miss out on my next video.


Eating Sea Turtle!! Why The Australian Tradition Continues!!

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📷 FOLLOW ANDREW » IG: @frasera | YouTube: https://www.youtube.com/c/PowerUpguide

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1. CLINTON’S HOME
ADDRESS: Karratha, Australia
INTERVIEWEE: Clinton Walker

🇦🇺SAUTEED DUGONG MEAT: Chop garlic, ginger, chili, spring onion, and bok choy.
Cut the dugong meat into small pieces. Marinate in honey, and soy sauce for 30 minutes. Add oil and wait until the wok is hot. Add the meat to it, stirring for 5-7 minutes. Add the greens and quickly stir-fry for 3 minutes.
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2. BACK BEACH
INTERVIEWEE: Karziem Kerr-Bin Sali

🇦🇺GRILLED TURTLE LIVER: Cut the liver into thin slices. Grill them on cinder blocks and continuously flip them.

🇦🇺GRILLED TURTLE CHES TPLATE: Place the turtle chest plate meat on the fire with the support of 2 stones. Flip both sides to make sure it is fully cooked.

#BEFRS #BestEverFoodReviewShow #BestEverAustraliaTour
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💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook

💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
EPISODE EDITOR »Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Khoi Chung
PRODUCTION ASSISTANT » Nhi Huynh
LOCAL PRODUCER » Clinton Walter | https://www.ngurrangga.com.au/

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com


Australia’s GIANT Rock Lobsters!! Hand Caught Tasmanian Seafood!!

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📷 FOLLOW ANDREW » IG: @frasera | YouTube: https://www.youtube.com/c/PowerUpguide
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
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1. LOW HEAD BEACH
ADDRESS: Low Head, Tasmania, Australia
INTERVIEWEES: Tim Whybrow (@Tascastfishing) + Chris Bakon (@Tassieadventureman)
🇦🇺 SHALLOW-FRIED BACKFLIP ABALONE: Clean and pound abalone. Rinse and pat dry. Coat with breadcrumb mixture. Heat oil in a frying pan over medium-high heat. Add abalone and cook for 2-3 minutes on each side. Mix soy sauce and minced garlic for sauce. Cut cooked abalone into small pieces and wrap each piece in a lettuce leaf. Serve with sauce for dipping.
🇦🇺TASMANIAN ROCK LOBSTER ROLL: Grill halved Tasmanian rock lobster tails for 5-7 minutes. Mix tangy dressing, salt, and pepper for dressing. Chop cooked lobster. Spread cream cheese and chive on toasted bread rolls. Layer lettuce, chopped lobster, and drizzle with tangy dressing.
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2. MURES FISHING HOBART
ADDRESS: 243 Kennedy Dr, Cambridge TAS 7170, Australia
INTERVIEWEES: Jock Mure (General Manager) + Nathan Chilcott (Executive Chef)
🇦🇺FRESH TASMANIAN PACIFIC OYSTER: Scrub oyster shells clean. Secure: Hold firmly with towel. Find hinge. Insert knife and twist to loosen. Cut muscle along the shell edge. Remove top shell. Gently detach oyster. Serve with care.
🇦🇺CHILLED TASMANIAN SOUTHERN ROCK LOBSTER WITH MURES LIME AND CORIANDER AIOLI: Fill pot with water, vinegar, and sugar. Tag lobster to comply. Boil lobster for 20-30 mins until red. Cool in ice-filled bowl. Cut in half. Serve chilled with Mures Aioli.
🇦🇺MAKO SHARK FISH AND CHIPS: Take the Mako Shark belly cut for the best portion. Mix plain flour, self-raising flour, dock cider, salt, pepper, tarragon, and fresh dill in a bowl. Heat vegetable oil in a deep pan. Coat the Mako Shark fillet in plain flour, then dip in batter mixture. Fry in hot oil until golden brown and crispy, about 5-6 minutes. Remove from oil and drain on paper towel. Serve with side salad dressed with lemon juice, salt, and olive oil.
🇦🇺PAN-SEARED TASMANIAN BLUE-EYED TREVALLA: Cut Trevalla fillet. Melt butter, add caragan. Sear fillet, basting with butter. Pour butter and bake. Sauté asparagus in water, add salt, butter, and lime. Sauté spinach. Make lemon tarragon sauce with diced caragan. Plate spinach, asparagus, sauce. Add salmon caviar and olive oil. Serve pan-seared Trevalla on veggies with cracker.
#BEFRS #BestEverFoodReviewShow #BestEverAustraliaTour
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💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook

💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
UNDERWATER VIDEOGRAPHER » Tim Whybrow | https://www.youtube.com/@TascastFishing
EPISODE EDITOR »Thái Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Khoi Chung + Nhi Huynh
LOCAL GUIDE » Hamed Zare Moghaddam | Pardis Media
DIVER » https://www.youtube.com/@tassieadventureman
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com


Exotic Street Food in Cambodia!! From Spiders to Rats!! (Full Documentary)

*FOLLOW!!* 👇
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🇰🇭 *CAMBODIA* (“Srok Khmer”, Khmer Land)
*EP. 1️⃣ PHNOM PENH [STREET FOOD]*
1. Mimi Brain Soup
🧠 *NHOM BANH JOK KOUR KDAM*
2. Lim Koucha Wonton
🍜 *KUY TEAV*
3. E Srey
🥣 *BORBOR PHEK*
4. Majas Srok
🐟 *AMOK*
5. Malis Restaurant
🍲 *SAMLOR KORKO*
🐷 *ROASTED KULEN PIG*
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*EP. 2️⃣ SKUON “SPIDER VILLAGE” & KAMPONG THOM [BUGS]*
Ft: Ms. Liza (Insects Vendor), Ms. Arey (Professional Spider Hunter) & Ms. Soy Lon (Spider Wholesaler).
1. Vendor’s House
🐜 *RED TREE ANTS WITH BEEF*
2. Bug Market
🦗 *CRICKETS*
🪲 *GIANT WATER BUGS*
🪱 *SILKWORMS*
3. Hunting Grounds
🥣 *KROEUNG*
4. Wholesaler’s house
🕷️ *FRIED TARANTULA*
🍲 *CRICKET SOUP*
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*EP. 3️⃣ KAMPONG PHLUK [PRAHOK]*
Ft: Mr. Sang Kong (Village Chief), Ms. Chhum Krern (Local Lady/House Owner), Mrs. Van (“Queen of Prahok”, Wife) & Mr. Pherm (Van’s Husband).
1. Local’s House
🐟 *PLEAR TREY CHAO*
2. Floating Village
☀️ *PRAHOK*
🍛 *PRAHOK ANG*
🥗 *PRAHOK CHAO*
🐍 *GRILLED WATER SNAKES*
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*EP. 4️⃣ KAMPONG PHLUK [RAT & FROG FARMS]*
Ft: Mr. Som Han (Frog Farm Owner), Mr. Chea Chenda (Friend) & Mr. Muy Chomrern (Rat Farm Owner).
1. Brain Soup 502
🧠 *BRAIN SOUP*
🐸 *SUN DRIED FROG*
2. Frog Farm
🐸 *STUFFED FROG*
🐸 *FROG SOUP*
3. Rat Farm
🐀 *GRILLED RAT*
🐀 *ROASTED RAT*
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*EP. 5️⃣ KEP-KAMPOT [BLUE CRABS]*
Ft: Chef Pi (Seafood Market Chef), Crab Fisherwoman (Lady by the Boat), Ms. Nathalie Chaboche (Pepper Farm Owner) & Chef Sok Heng (Seafood Restaurant Chef)
1. Kep Crab Market
🐟 *FISH PANCAKE*
2. $1 Chef’s Food Stall
🦐 *STIR FRIED TIGER PRAWNS*
🦪 *OYSTER*
3. La Plantation
👨‍🌾 *FARM*
4. Kep West
🦀 *STIR-FRIED BLUE CRABS WITH GREEN PEPPER* 🟢
🦀 *SAME WITH BLACK PEPPER SAUCE* ⚫

0:00 - 0:52 » Introduction
0:52 - 21:34 » Cambodia’s Street Food (Episode 1)
21:34 - 38:56 » Tarantula Catch & Cook (Episode 2)
38:56 - 58:03 » Asian Maggot-Covered Delicacy (Episode 3)
58:03 - 1:15:14 » Asia Freakiest Farm Food (Episode 4)
1:15:14 - 1:33:02 » Cambodia’s $1 Seafood Chef vs $180 Seafood Chef (Episode 5)
1:33:02 - 1:33:28 » Outro

#BEFRSCambodia #BestEverFoodReviewShow #BestEverCambodianFoodTour #BEFRSCompilation
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*FOLLOW OUR SOCIAL MEDIA* 🌐
👉 FB » https://www.facebook.com/BestEverFoodReviewShow/
👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial
❤️ *SUPPORT US:*
Patreon’s a platform that allows you to support us regularly. Your contribution’s an investment in the creative freedom of my channel & enables me to keep content authentic & uninterrupted. Your donation allows me time & resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.
✅ http://bit.ly/BestEverPatreon

*VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🥒 *ABOUT BEFRS:*
Hi, I’m Sonny! I’m from the US but been living in Asia for 10 years & started making food/travel videos to document my experiences. I travel around the world, hunting down & documenting the most unique food each country has to offer.

See factual errors? Please comment it out. I'm a huge fan of trying different, interesting foods in each country. My show’s from a Western POV, but more importantly, MY POV. It’s not meant to offend any person or culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITORS » Ngọc Lê Hồng, Lê Anh Đỗ, Dương Quốc Huy, Thái Đỗ
COMPILATION EDITOR » Khang Bui
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Steve Dao
PRODUCTION ASSISTANT » Nhi Huynh, Chantal Bieger
BTS (Behind The Scenes) PHOTOGRAPHER » Pham Xuan Phuoc https://www.instagram.com/justfly.kyokiro/
CO-HOSTS »
- Soriya https://www.instagram.com/casa.blanes/ | https://www.instagram.com/soriya_noro/ | https://www.tiktok.com/@soriyalivingherlife
- Chef Nak https://www.instagram.com/chefnak/ | https://www.chefnak.com/
- Chef Luu Meng https://www.instagram.com/luu.meng/
- Sreymom Mab (Filmmaker) https://www.instagram.com/sreymom.mab/ | https://www.linkedin.com/in/mab-sreymom-5114a440/
- Savi You (Khmerican Vlogger) YouTube.com/saviyou | Instagram.com/saviyou

*LOCAL FIXER:*
LINE PRODUCERS/FIXERS » Sopheak Moeurn, David Rivera Rojas
PRODUCTION ASSISTANT/RUNNER » So Sokheng
CAMERA ASSISTANT » Sambrathna Te

Selected tracks via Audio Network 🛆

*Business Inquiries:*
✉️ marketing@befrs.com


Eating Vietnam's WORST Rated Foods!!

Secure your privacy with Surfshark! Enter coupon code BEFRS for an extra 4 months free at https://surfshark.deals/BEFRS

*FOLLOW US!!* 👇
🔥 https://www.instagram.com/besteverfoodreviewshow/
😃 SUBSCRIBE (2ⁿᵈ ch.) www.youtube.com/@MoreBestEverFoodReviewShow

Like our music?
Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music:
✅ http://share.epidemicsound.com/BEFRS
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🇻🇳 *HO CHI MINH CITY (Saigon, Vietnam)*


*1. Nem chua Bà Chín*
📍 58 Đường Trần Hưng Đao, Hiệp Phú, Quận 9
👨‍🍳 Mr. Hung (Owner)

🥢 *NEM NƯỚNG BÁNH HỎI*
(Grilled Pork Sausage w/Fine Rice Vermicelli)
Lettuce, aromatic herbs, perilla leaves, pickles (carrot & daikon), sliced cucumber, bean sprouts, fine rice vermicelli, sliced grilled pork sausages, scallion oil, and peanuts. Serve w/fish sauce & peanut sauce.

💸 ₫85,000 VND / $3.35 USD (Portion for 2)

🥢 *NEM CHUA*
(Fermented Pork Cake)
Pork thigh, pig skin, yellow sugar, salt, MSG, wine, honey, garlic, peppercorn, star gooseberry leaves, banana leaves. Cut meat into small pieces, remove fat. Grind then pound meat & garlic until thick. While pounding, add yellow sugar, salt, MSG, honey & wine. When thick enough, mix w/pig skin. Roll & shape by hand, put into the mold, cut into small cubes. Put peppercorn & garlic on top of the Nem Chua. 3 layer wrap: Star gooseberry leaves, cling film, banana leaves.

💸 ₫85,000 VND / $3.35 USD (Portion for 2)
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*2. Cơm Niêu Đệ Nhất*
📍 2 Nguyễn Quý Đức, Khu đô thị An Phú An Khánh, Quận 2
📍 Số 6 Lương Khải Siêu, Bình Thọ, Thủ Đức
👩‍🍳 Ms. Uy (Owner)

🦐 *THỊT ĐÔNG w/PICKLED MUSTARD GREENS*
(Aspic/Meat Jelly)
Pork hock, pig skin, pork rib tips, pork ham hock, broth, wood ear mushroom, soy sauce, oyster sauce, ginger, fish sauce, pepper, caramel sauce, shallot, sugar, MSG, seasoning powder. Parboil all pork, rinse w/cold water, cut into pieces. Marinate w/ginger, pepper & sauces (caramel, fish, oyster, soy), shallot. Heat pan, add oil, ginger & shallot. Saute meat. Put in pot, add broth, simmer (3 hours). Add carrot (bottom), add mixture, top w/pepper. Refrigerate (2 hours) for jelly to set. Garnish w/coriander & aromatic leaves. Serve w/pickled mustard green.

💸 ₫95,000 VND / $3.74 USD
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*3. Bình Điền Market - Mam Tom Stall*
📍 Đại lộ Nguyễn Văn Linh, Khu Phố 6, Quận 8
👩‍🍳 Ms Xuyen (Owner)

🦐 *BARREL OF MAM TOM*
Mam tom (shrimp paste), a staple of Vietnamese cuisine. Made by salt-fermenting crushed shrimp to a violet thick paste w/strong smell. Dipping sauce & spice.

💸 ₫30,000 VND / $1.18 USD (Per KG)
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*4. Bún Đậu Tiến Hải*
📍 409 Đ. Nguyễn Tri Phương, Phường 5, Quận 10

🦀 *BÚN ĐẬU MẮM TÔM*
(Vermicelli w/Fried Tofu & Fermented Shrimp Paste)
Boiled pork trotter, fried tofu, crab cake made from ground crab & fat, spring rolls (freshwater shrimp, wood ear mushrooms, pork), pork ear sausage, blood sausage (pork meat, fat, coriander, scallions), cartilage sausage (meat, lemongrass, shallots), green sticky rice patties (meat, green rice), pork roll (meat, skin, perilla, fish mint, cucumber. Cut/fry.

💸 ₫109,000 VND / $4.30 USD (2 Pax)

Timestamps:
0:18 » Intro
0:41 » Grilled Pork Sausage
1:42 » Raw Pork Sausage
6:55 » Pork Jello
10:44 » Fermented Shrimp Paste

#BEFRSVietnam #BestEverFoodReviewShow #BestEverVietnamFoodTour #BEFRS #Sonny #Food #Travel
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*SOCIAL MEDIA* 🌐
👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/
👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial

❤️ *SUPPORT US:*
Patreon allows you to support us regularly. It’s an investment in the creative freedom of my channel & enables me to keep content authentic & uninterrupted. It allows me time & resources to create more videos for you. Got some pretty sweet rewards too, exclusive to Bestys.
✅ http://bit.ly/BestEverPatreon

*VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🥒 *ABOUT BEFRS:*
Hi, I’m Sonny! From the US but been living in Asia for 10 years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere.

See factual errors? Please comment. Huge fan of trying different, interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!
- - - - - - - - - - - - - - - - -

🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR » Thai Do
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Van Ho
PRODUCTION COORDINATORS » Van Ho, Steve Dao
CO-HOST » Calvin Bui https://www.instagram.com/fkndeliciousness/

Selected tracks via Audio Network 🛆

*Business Inquiries:*
✉️ marketing@befrs.com


London’s $3 vs $365 British Breakfast!! Beans should be banned!!

Thanks to BetterHelp for sponsoring this video! Visit https://betterhelp.com/besteverfood to get 10% off your first month today! If you have any questions about the brand relating to how the therapists are licensed, their privacy policy, or therapist compensation model, check out this FAQ: https://www.betterhelp.com/your-questions-answered/

*FOLLOW US!!* 👇
🔥 https://www.instagram.com/besteverfoodreviewshow/
😃 SUBSCRIBE (2ⁿᵈ ch.) www.youtube.com/@MoreBestEverFoodReviewShow

Like our music?
Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music:
✅ http://share.epidemicsound.com/BEFRS
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🇬🇧 *LONDON (England, United Kingdom)*
*1. Polo 24 Hour Bar*
📍 176 Bishopsgate, London EC2M 4NQ
👨‍🍳 Philip Inzani (Owner)
⏰ OPEN 24 Hours
🫘 *BEANS ON TOAST* 🍞
Toast, butter, baked beans (Heinze) & worcestershire sauce.
💸 *£2.50 GBP / $3.14 USD*

🥢 *FULL ENGLISH BREAKFAST*
Fried eggs, smoked bacon, pork sausage, black pudding, buttered toast & grilled tomato.
💸 *£13.00 GBP / $16.44 USD*

🥢 *EGG BEAN BAP*
Bread, sunny-side up egg, beans + worcestershire sauce.

💸 *£4.90 GBP / $6.16 USD*
💸 *£6.10 GBP / $7.67 USD (w/Cheese)*
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*2. 3 South Place Restaurant*
📍 3 South Pl, London EC2M 2AF
👩‍🍳 Dean Culpan (General Manager)
⏰ Sun - Fri: 7–10:30 AM | 12–9:30 PM
⏰ Sat: 7:30–11 AM | 12–9:30 PM

🦐 *FULL ENGLISH BREAKFAST*
2 eggs, 1 tomato, 1 black mushroom, 4 slices bacon, 1 black pudding, 1 sausage, 1 hash brown. Grilled & deep fried.

💸 *£18.00 GBP / $22.40 USD*
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*3. The Caviar Bar, Mayfair*
📍 4, Medici Courtyard, Hanover Square, London W1S 1BR
👩‍🍳 Andrea Secchi (Operations Manager)
⏰ Mon - Fri: 12–10 PM
⏰ Sat - Sun: 11 AM–10 PM

🦐 *EGGS BENEDICT w/CAVIAR* (30g Oscietra)
Hollandaise sauce (clarified brown butter, egg yolks, salt and pepper, classic white wine vinegar, English Muffin & caviar.

💸 *£79.50 GBP / $98.33 USD*

🦐 *SMOKED SALMON CROISSANT w/CAVIAR* (50g Royal Beluga)
Smoked salmon, butter crossaint, spinach, pepper, caviar, creme fresh with black pepper, shallots & olive oil.

💸 *£295.00 GBP / $364.89 USD*
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*4. Union Jack's Fish & Chips*
📍 10 Nguyễn Bá Lân, Thảo Điền, Quận 2, Thành phố Hồ Chí Minh 700000
⏰ 9:00 AM–21:30 PM, except Wednesday
👩‍🍳 Chef Minh

🦀 *BLACK PUDDING*
Onion, oats, pig blood, raw & cooked pork fat, flour, milk, seasoning, pepper, all spice, nutmeg, sage, thyme.

💸 *₫200,000 VND ~ $7.9 USD*
Timestamps:
0:00 » Intro
0:56 » Beans on Toast (Location 1)
02:42 » Sponsor
03:46 » Worcestershire Sauce
05:15 » Full English Breakfast (Location 2)
07:36 » British Slang
08:09 » Eating Full English Breakfast
10:15 » Tom’s Taxi Ride
10:38 » Caviar Bar (Location 3)
11:32 » Final Luxurious Breakfast
16:39 » Recap & Most Worth It?
17:54 » Bloopers
18:37 » Outro (Peace!)

#BEFRSUK #BestEverFoodReviewShow #BestEverUKFoodTour #BEFRS #Sonny #Food #Travel #GreatBritain #BritishFood
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*SOCIAL MEDIA* 🌐
👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/
👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial
❤️ *SUPPORT US:*
Patreon allows you to support us regularly. It’s an investment in the creative freedom of my channel & enables me to keep content authentic & uninterrupted. It allows me time & resources to create more videos for you. Got some pretty sweet rewards too, exclusive to Bestys.
✅ http://bit.ly/BestEverPatreon

*VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🥒 *ABOUT BEFRS:*
Hi, I’m Sonny! From the US, been living in Asia for 10 years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere.
See factual errors? Please comment. Huge fan of trying different, interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!
- - - - - - - - - - - - - - - - -

🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR » Thai Do
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Van Ho, Chantal Bieger, Nhi Huynh
LOCAL FIXER » Ellen Nguyen | https://www.ellennguyen.com/ | https://www.instagram.com/ellennguyenofficial/ | https://www.linkedin.com/in/hnguyenuk1/
CO-HOST » Tom - The Taxi Driver | https://www.youtube.com/@TomtheTaxiDriver | https://www.instagram.com/tomthetaxidriver/

Selected tracks via Audio Network 🛆

*Business Inquiries:*
✉️ marketing@befrs.com


Britain’s Battle of the BEEF!! Dirt Cheap to Top Tier!!

*FOLLOW US!!* 👇
🔥 https://www.instagram.com/besteverfoodreviewshow/
😃 SUBSCRIBE (2ⁿᵈ ch.) www.youtube.com/@MoreBestEverFoodReviewShow

Like our music?
Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music:
✅ http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
🇬🇧 *LONDON (England, United Kingdom)*

1️⃣ *Bar Bruno*
📍101 Wardour St, London W1F 0UG
👨‍🍳 Ilario (Restaurant Manager)
⏰ Mon-Thu: 4AM-9PM | Fri-Sat: 4AM-10PM | Sun: 5AM-5PM

🫘 *LIVER & ONION*
Lamb liver, Back Bacon, Mashed Potatoes, Onion, Gravy, Worcestershire sauce.
💸 *£12.50 GBP / $16.00 USD*
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2️⃣ *Blacklock (Canary Wharf)*
📍5 Frobisher Psge, London E14 4EE
👩‍🍳 Gordon Ker (Founder)
⏰ Mon-Fri: 12-3PM, 5PM-10:30PM | Sat: 11:30-10:30 PM | Sun: 11:30-7PM

🍖 *SUNDAY ROAST*
Beef, Pork, Lamb, Yorkshire Pudding, Vegetables, Cauliflower Cheese.
💸 *£50.00 GBP / $63.00 USD*
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3️⃣ *Bob Bob Ricard City*
📍 Level 3, 122 Leadenhall St, London EC3V 4AB
👩‍🍳 Jean Christian Gras (Chef)
⏰ Thu-Sat: 12PM-12AM | Sun-Mon: Closed

🥩 *BEEF WELLINGTON*
Beef Fillet, Mushroom Duxelle, & Brick, Puff, Lattice Pastry.
💸 *£49.00 GBP / $60.97 USD*


Timestamps:
0:00 » Intro
0:30 » Liver & Onions (Location 1)
02:22 » Brunch w/Nigel
04:45 » Sunday Roast (Location 2)
08:56 » Nigel’s Story
09:37 » Eating Sunday Roast
11:16 » Yorkshire Pudding
12:00 » Beef Wellington (Location 3)
15:40 » Eating w/Dominique
17:43 » Dominique’s Story
18:49 » Bloopers
19:47 » Recap & Most Worth It?
20:23 » Thanks & Outro (Peace!)

#BEFRSUK #BestEverFoodReviewShow #BestEverUKFoodTour #BEFRS #Sonny #Food #Travel #GreatBritain #BritishFood
- - - - - - - - - - - - - - - - -

*SOCIAL MEDIA* 🌐
👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/
👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial

❤️ *SUPPORT US:*
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.
✅ http://bit.ly/BestEverPatreon

*VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -

🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Van Ho, Chantal Bieger, Nhi Huynh
LOCAL FIXER » Ellen Nguyen | https://www.ellennguyen.com/ | https://www.instagram.com/ellennguyenofficial/ | https://www.linkedin.com/in/hnguyenuk1/
CO-HOSTS » Nigel K. Kabvina | https://www.instagram.com/simplyni_/ | https://www.tiktok.com/@simplyni__ | https://www.youtube.com/@SimplyNi
Dominique Woolf | https://www.instagram.com/dominiquewoolf/ | https://www.tiktok.com/@dominique_woolf

Selected tracks via Audio Network 🛆

*Business Inquiries:*
✉️ marketing@befrs.com


London’s Most Expensive Fish and Chips! WORLD RECORD!!

Thanks to BetterHelp for sponsoring this video! Visit https://betterhelp.com/besteverfood to get 10% off your first month today! If you have any questions about the brand relating to how the therapists are licensed, their privacy policy, or therapist compensation model, check out this FAQ: https://www.betterhelp.com/your-questions-answered/

*FOLLOW US!!* 👇
🔥 https://www.instagram.com/besteverfoodreviewshow/
😃 SUBSCRIBE (2ⁿᵈ ch.) www.youtube.com/@MoreBestEverFoodReviewShow

Like our music?
Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music:
✅ http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
🇬🇧 *LONDON (England, United Kingdom)*

1️⃣ *Ben’s Traditional Fish and Chips*
📍200 Shaftesbury Ave, London WC2H 8JL
👨‍🍳 Ben (Owner)
⏰ 11 AM–11 PM

🐟 *COD ROE & CHIPS*
Batter (Flour mix w/Water), Cod (Classic) & Haddock, Potatoes (Freshly Cut), Pre-made Mayo, Ketchup, Tartare Sauce, Cod Rolls (Fish Eggs, Salt, Oil, & Tomato Sauce, Herbs, Oil, Basil), Lemon.
🍽️ » Crystelle Pereira 🙋🏽‍♀️
💸 *£11.00 GBP / $13.84 USD*
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2️⃣ *Rock and Sole Plaice*
📍 47 Endell St, London WC2H 9AJ
👩‍🍳 Ali (Ex-Owner)
⏰ 12–10 PM

🍟 *FISH & CHIPS* (Cod)
Batter Mix (Flour, Water, & Butter), Cod Fish Meat, Potato Cuts. Fry. Garnish w/Parsley & Pair w/Tartare Sauce.
🍽️ » Crystelle Pereira 💁🏽‍♀️
💸 *£21.00 GBP / $26.54 USD*
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3️⃣ *Theo's Home Studio*
👩‍🍳 Theo Michaels (Chef)

🍤 *TURBOT FISH & CHIPS*
Turbot, Flour, Champagne, Oil, Potatoes, Peas, Mint, Vinegar, Salt, Pepper.
🍽️ » 🙋‍♂️ Josh & Ollie 💁‍♂️ (JOLLY)
💸 *£184.25 GBP / $229.00 USD*


Timestamps:
0:00 » Intro
0:30 » Fried Cod Roe & Chips (Location 1)
0:28 » 1st Meal w/Crystelle
05:09 » First Bite — Fried Cod Roe
06:05 » Cod Meat Fish & Chips (Location 2)
08:08 » 2nd Meal w/Crystelle
10:25 » Expensive Turbot Fish & Chips (Location 3)
14:25 » Eating w/Josh & Ollie (JOLLY)
17:49 » Recap & Most Worth It?
18:24 » Bloopers & LOLs
19:59 » Shoutout to Co-Hosts!
20:29 » Outro (Peace.)

#BEFRSUK #BestEverFoodReviewShow #BestEverUKFoodTour #BEFRS #Sonny #Food #Travel #GreatBritain #BritishFood #FishAndChips
- - - - - - - - - - - - - - - - -

*SOCIAL MEDIA* 🌐
👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/
👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial

❤️ *SUPPORT US:*
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.
✅ http://bit.ly/BestEverPatreon

*VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -

🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Thai Do
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Van Ho, Chantal Bieger, Nhi Huynh
LOCAL FIXER » Ellen Nguyen | https://www.ellennguyen.com/ | https://www.instagram.com/ellennguyenofficial/ | https://www.linkedin.com/in/hnguyenuk1/
CO-HOSTS » Crystelle Pereira (Chef, Baker, Author) | https://www.instagram.com/crystellepereira/
Josh Carrott & Ollie Kendal (JOLLY) | https://www.youtube.com/@jolly | https://www.instagram.com/koreanenglishman/ | https://www.instagram.com/olliekendal/
Theo Michaels (Chef, Author, Presenter) | https://www.instagram.com/theocooks/ | https://fivedinners.com/ (Recipes & Meal Planning)

Selected tracks via Audio Network 🛆

*Business Inquiries:*
✉️ marketing@befrs.com


Millionaire Meat Pie!! London’s $700 British Pastry!!

Try Rocket Money for free: https://RocketMoney.com/BEFRS

*FOLLOW US!!* 👇
🔥 https://www.instagram.com/besteverfoodreviewshow/
😃 SUBSCRIBE (2ⁿᵈ ch.) www.youtube.com/@MoreBestEverFoodReviewShow

Like our music?
Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music:
✅ http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -

🇬🇧 *LONDON (England, United Kingdom)*
🍽️ » 🙋‍♂️ Jamie & Ben 💁‍♂️ (SORTED FOOD)
1️⃣ *M. Manze Tower Bridge* (https://www.manze.co.uk/ | https://www.instagram.com/manzespieandmash/)
📍 87 Tower Bridge Rd, London SE1 4TW
👨‍🍳 Emma Harrington (Director)
⏰ 10 AM–8 PM (Sat) | 11 AM–3 PM (Sun) | 10:30 AM–6 PM (Mon-Thu) | 10 AM–7 PM (Fri)
🍮 *PIE & MASH* (w/Jellied Eels)
Beef Meat Pie served w/Mashed Potatoes & Liquor (Sauce made from Parsley). Jellied Eels side dish.
💸 *£8.85 GBP ~ $10.95 USD* (2 Pies, 1 mash) | *£6.50GBP ~ $8.04USD USD* (Jellied Eel)
- - - - - - - - - - - - - - - - -
2️⃣ *The Windmill Mayfair* (https://www.windmillmayfair.co.uk/ | https://www.instagram.com/windmill_pub/)
📍 6-8 Mill St, London W1S 2AZ
👩‍🍳 Steve (Head Chef)
⏰ 11 AM–11 PM (Mon-Sat) | 12PM - 8PM (Sun)
🥧 *SHEPHERD’S PIE* (Crustless Top Pie)
Red Wine, Stir Minced Lamb Shoulder Meat & Vegetables (Carrots, Shallots, Celery) in Gravy topped w/Mashed Potatoes. Baked together.
💸 *£19.00 GBP ~ $23.50 USD*
- - - - - - - - - - - - - - - - -
3️⃣ *MAISON FRANÇOIS* (https://www.maisonfrancois.london/ | https://www.instagram.com/maisonfrancoislondon/)
📍 34 Duke Street St James's, St. James's, London SW1Y 6DF
👩‍🍳 Matthew Ryle (Chef)
⏰ 7 AM–12 AM (Mon-Sat) | 12PM - 11PM (Sun)
🍞 *PORK PIE* (Expensive & Award Winning)
British Pie w/touch of French Technique (Upscaled Fusion Cooking). Pork shoulder, Foie gras, Pork Belly, Smoked Pork Belly, Pork Loin, Duck Breast, Onion fondue (Slow Cooked Onions), Dried Figs, Spice Mix, White wine, Cognac, Bourgeons de Sapin Mette, Crispy Chicken Skin, Eggs, Pork Fat Lard, Plain flour, Water, Meat consummate, Gelatin.
💸 *£25.00 GBP ~ $31.00 USD* (Slice) | *£500 GBP - £600 GBP ~ $618 USD - 738 USD* (Whole Pie/20-24 Slices)
Timestamps:
0:00 » Intro
0:33 » M. Manze Tower Bridge (Location 1)
03:00 » Eating w/Ben & Jamie (Pie & Mash)
04:36 » Eating Jellied Eels
07:03 » Windmill Restaurant (Location 2)
09:56 » Eating w/Ben & Jamie (Creamed Spinach)
10:50 » Eating Shepherd’s Pie
11:44 » Maison François (Location 3)
12:55 » Chef Matthew Making Pork Pie
16:27 » Eating w/Ben & Jamie (Pork Pie)
19:10 » Bloopers & LOLs
19:54 » Recap & Most Worth It?
20:50 » Thank You to Chef & Co-Hosts!
21:20 » Outro (Peace.)

#BEFRSUK #BestEverFoodReviewShow #BestEverUKFoodTour #BEFRS #Sonny #Food #Travel #GreatBritain #BritishFood #BritishPie #PieAndMash #FrenchFood #Masterchef
- - - - - - - - - - - - - - - - -

*SOCIAL MEDIA* 🌐
👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/
👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial
❤️ *SUPPORT US:*
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel & enables me to keep my content authentic & uninterrupted. Your donation allows me the time & resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.
✅ http://bit.ly/BestEverPatreon

*VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years & started making food & travel videos to document my experiences. I travel to different parts of the world, hunting down & documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -

🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Van Ho, Chantal Bieger, Nhi Huynh
LOCAL FIXER » Ellen Nguyen | https://www.ellennguyen.com/ | https://www.instagram.com/ellennguyenofficial/ | https://www.linkedin.com/in/hnguyenuk1/
CO-HOSTS » Ben & Jamie from Sorted Food | https://www.youtube.com/@SortedFood | https://www.instagram.com/sortedfood/
CHEF » Matthew Ryle | https://www.youtube.com/@MatthewJRyle | https://www.instagram.com/matthewryle/

Selected tracks via Audio Network 🛆

*Business Inquiries:*
✉️ marketing@befrs.com