I Survived China’s Hot Pot From Hell!!
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🇨🇳 *Sichuan, CHINA*
🥵 *[SPICIEST CHINESE HOTPOT EVER!!]*
1️⃣ *Shuwei Seven Star Pepper Planting*
242 meters northwest of Qixiangtuxi, Weiyuan County, Neijiang City
👨🏻🌾 *Mr. Zhong 钟先生* (Farm Owner)
🌶️ *QIXING PEPPER 七星椒*
🫒 *SICHUAN PEPPERCORN*
💸 *CN¥30.00 RMB / $4.10 USD* (Per 500gr)
2️⃣ *Sichuan Spicy Sea Co., Ltd 四川辣海有限公司*
50 meters west of Jin Road, Guanghan City, Deyang City
👨🏻🍳 *Mr. Huang 黄先生* (Manager)
❤️🔥 *MA LA 麻辣* (Hot Pot Base)
Heated beef tallow, rapeseed oil, turmeric and garlic. Add chillies, Doubanjiang (Fermented Chili Bean Paste), restaurant’s selected spices, and Sichuan pepper sauce.
3️⃣ *Li Xue Hot Pot*
No.72 Tongren Road, Shaocheng Street, Qingyang District, Chengdu
👨🏻🍳 *Mr. Li 李先生* (Owner)
♨️ *MALA HUOGUO 麻辣火锅* (Numbing Spicy Hot Pot)
White cardamom, lemongrass, dried chili, Sichuan peppercorn, fennel, star anise, cinnamon and alcohol. Mix beef tallow with hot pot base. Add chilies, onion and broth. Minced garlic, cilantro, green onion and oil dipping sauce. Beef shank, pork belly, yak meat and Wagyu beef.
💸 *CN¥80.00-100.00 RMB / $11.00-14.00 USD* (Per Person)
4️⃣ *Jiu Men Hong Hot Pot*
7 East 2nd Section of 2nd Ring Road, Chengdu City
🍲 *HUO GUO 火锅* (Hot Pot)
The base consists of ginger, peppercorn, stir-fried chili, 2 types of dried chilies, beef tallow, and fried chili oil. Garlic, cilantro and green onion with oil and hoisin sauce dip. Duck blood, pig aorta, goose intestine, cow tripe (reticulum and omasum).
💸 *CN¥80.00-100.00 RMB / $11.00-14.00 USD* (Per Person)
5️⃣ *Feng XIao Zhang Hot Pot*
263 JinHui West 2nd Street, Wuhou District, Chengdu City
🔥 *CHRYSANTHEMUM RESIDUE HOT POT 菊花残* (Break Your Anus Hot Pot)
The signature dish is made from pork, lotus root, sand leek, and Burmese Shuan Shuan La (hot pot seasoning). The Burmese Shuan Shuan La is known as Asia’s Most Spicy Chili, with a spiciness level of up to 700,000 Scoville Heat Units (common chili peppers range around 30,000 SHU, while the commonly seen Thai bird's eye chili can reach up to 70,000 SHU).
💸 *CN¥80.00-100.00 RMB / $11.00-14.00 USD* (Per Person)
Timestamps:
0:00 » Intro
0:34 » Hot Pot Factory
3:01 » Chilli & Peppercorn Farm
6:29 » Making Spicy Hot Pot Base
7:53 » Li Xue Hot Pot Restaurant
11:59 » Organs Hot Pot Restaurant
18:47 » Hottest Hot Pot Restaurant
23:31 » More Best Ever Food Review Show
23:47 » Bloopers & LOLs
24:37 » Outro (Thanks & Peace!)
#BEFRS #BestEverFoodReviewShow #BestEverChinaFoodTour #BEFRSchina #BEFRSchinesefood #BEFRSchengdu #BEFRSsichuan #BEFRShotpot #BEFRSseafood #BEFRSstreetfood #BEFRSvlog #travelgoals #adventure #hiddengems #traveldiaries #bucketlist #solotravel #travelhacks #cityguides #BEFRSchallenge #BEFRSspicyfood #Shorts #youtubeShorts #trending #viral #quicktips #youtube #youtuber #Shortstiktok #youtubegrowth #Sonny #SonnySide #Vlog #Food #Travel #BEFRSasia #BEFRSasianfood
—
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*VIP Patrons* 😎
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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
—
🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Terryh Nguyen
CO-PRODUCER » Chantal Bieger
CO-HOSTS » DaHong 大红 https://www.xiaohongshu.com/user/profile/5e7fc5c600000000010034d6 | Bert https://www.instagram.com/foodxbert
Selected tracks via Audio Network 🛆
*Business Inquiries:*
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"All Calories Are The Same" (Fat Loss Experiment)
Can you lose weight eating only junk? It sounds ridiculous, but we decided to put it to the test. For the next 30 days, I’ve convinced Brendan, my videographer, to eat only Mcdonalds every day to see if a weight loss diet that works really is as simple as calories in, calories out. Or, if the McDonald’s diet has consequences on his body and health that I never could’ve expected. To see the McDonalds diet effect on Brendan, he’ll not only be doing a DEXA scan to measure his body fat and muscle mass, but we’re also conducting pre and post-blood tests. We’ll also be testing Brendan’s strength before and after the experiment to give us another way to assess if he’s lost any of his hard-earned muscle and strength.
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But for now, it’s time to create a McDonald’s diet plan that'll help him lose weight. Based on Brendan’s current weight, he’ll need to eat a daily target of 2000 calories. But to avoid losing muscle and ending up weaker after the 30 days, he’ll also need to hit a bare minimum of 120 grams of protein. But Dr. Layne Norton explains that the diet may get monotonous after a while, which reduces satisfaction and adherence. So, using Layne’s advice, the meal plan I made for Brendan consists of 3 meals and 2 snacks per day. But rather than locking him into a strict meal plan, I gave him a few different options for each meal. He’ll be logging everything into our new BuiltWithScience+ app. So, as long as he stays within his daily calorie and protein targets, he can modify the meals however he likes.
However, as it turns out, not every healthy meal option I selected for his Mcdonald’s weight loss diet was available in Canada. So, he had to start getting creative — like making his own salad out of his wrap. Brendan also started complaining about his racing heart. Honestly, though, I don’t think Brendan’s racing heart has much to do with his new diet. That's because he’s not only been drinking extra coffee to help with his hunger, but he’s also pretty nervous about what this diet might do to his health. Almost every item on the McDonald’s item is full of saturated fat, highly refined, and stripped of pretty much everything that makes them good. As a result, aside from sodium, he’s not even close to getting even just 50% of most of his recommended nutrients every day.
On day 5, Brendan shared 2 common problems he ran into while eating McDonalds every day. He doesn't always get the order he requests, which means more calories. And he’s having some ... well, difficulties in the toilet. The recommended fiber intake for Brendan is about 35 grams a day. On his McDonald’s meal plan, however, he’s getting less than a third of this, barely reaching 10 grams daily. The “blockage” he’s experiencing has definitely made accurately tracking his weight loss a lot more difficult than anticipated. While Brendan was blaming his lack of progress on his low fiber intake, I wasn’t fully convinced.So I did some deeper investigation.
… and I came up with 2 reasons for why Brendan couldn’t lose weight eating only junk despite supposedly being in a calorie deficit. First, Mcdonald’s was severely under-reporting the calorie contents of their food. Second, the body absorbs more calories from a highly processed diet than a less processed one. So, with Brendan’s heavily processed diet, he may not be in the calorie deficit we initially thought he was, especially with the “hidden calories” that McDonald’s doesn’t seem to take into account. Which means… no more butter on his breakfast sandwiches and no sauces on his wraps and burgers.
So, what was the Mcdonalds diet effect on Brendan after 30 days? Overall, Brendan managed to gain 2 extra reps on his bench and pull-ups, and matched his deadlift strength although he forgot to wear wrist straps, limiting his strength. As for his blood work, The main things we’re looking for are his cholesterol levels, his HbA1c, which is the best blood marker for diabetes, his inflammation levels, and his liver health. Normally, all of these would be negatively impacted by a junk food diet. But what actually happened? Nothing. All his blood work stayed pretty much the same, which is surprising. It turns out weight loss alone is a major health booster and can “balance out” the negative effects you’d expect from a nutrient-deprived, junk food diet. Which now begs the question. What actually happened to Brendan’s weight, fat, and muscle mass? After only eating McDonald’s for 30 days, Brendan dropped 5lbs on the scale, lost three cm off his waistline and according to the results of his DEXA scan ... dropped from 23% body fat percentage to 22% BF. Ultimately, this shows fat loss really is a numbers game.
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My name is Denys, and I am Boeing 737 Captain. Before I used to fly ATR 42/72.
I am making the videos on this Pilot Blog channel to encourage people all around the world to join our aviation community.
Here you'll see interesting aviation videos from pilot's perspective. Enjoy:)
Do You Worry About THIS When It Comes to Money?
The good news: You CAN stop worrying about money! I’ll show you how, step-by-step, so you can finally feel confident and excited about your finances.
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🥾 3 outdoorsy features on iPhone 16e #Shorts
Some key features for getting into nature with the new iPhone 16e:
📡 Messages via satellite
📷 48MP Fusion camera
🎨 Color filters
Messages via Satellite is available in the United States and Canada on any iPhone 14 or later model and requires a carrier plan. SMS is available on supported carriers. Rates may apply. See https://apple.co/4k8GpLd for more info.
Check out https://apple.co/431SX15 for all the details.
Latest iPhone. Greatest price.
Audio Descriptions: https://youtube.com/shorts/L_KcZLKfEGI
#Apple #iPhone #iPhone16e #16e #newiPhone #Camping #Hiking #OffGrid #Nature
China’s Shocking Meat Secret!! Are pets on the menu?
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—
🇨🇳 *Sichuan, CHINA*
🥵 *[CHINESE RABBIT FARM!!]*
1️⃣ *Uncle Kang’s Leng Chi Tu*
No.13 Huang Jue Ping Road, Zi Liu Jing District, Zigong City
🥩 *LENG CHI TU 麻辣冷吃兔* (Cold Rabbit Meat)
Sugar, MSG, star anise, cinnamon, dried cardamom, bay leaves, garlic, ginger, leek, and rice wine marinade. Stir-fry meat with ginger, Doubanjiang (Fermented Chili Bean Paste), Sichuan peppercorns and bird's eye chili. Dark soy sauce, 13 Spice, Chili Powder, Dried Chillies, ground sichuan pepper.
💸 *CN¥100.00 RMB / $13.79 USD* (Per KG)
2️⃣ *Rabbit Farm - Sichuan Cost Agricultural Development Co., Ltd. Breeding Bass*
Team 2, Tuantou Town, Gongjing District, Zigong City
👨🏻🌾 *Mr. Wu 吴先生* (Farm Owner)
🙋🏻♀️ *Ms. Wang 王女士* (General Manager)
🐇 *ILE DE FRANCE RABBIT*
3️⃣ *Huidong Liyuan Farmer's Market*
258 Huayuan Street, Dangui Street, Zigong City
💁🏻♀️ *Ms. Wang 王女士* (Vendor)
🍖 *RAW RABBIT MEAT*
💸 *CN¥20.00 RMB / $2.75 USD* (Per KG)
4️⃣ *Rabbit Walk Around the World*
Ziwei Huayuan Store, Huidong Road, Zigong City
👨🏻🍳 *Mr. Chen 陈先生* (Manager)
🫚 *ZI JIANG XIAN GUO TU 仔姜鲜锅兔* (Fresh Ginger Rabbit)
Stir-fry with oil, ginger, doubanjiang, sichuan pepper, birds eye chilies, water, dark & light soy sauce. Sugar, Secret spice blend, MSG, Chicken Boullion, young bamboo shoots and green chilies.
💸 *CN¥98.00 RMB / $13.51 USD* (Per Portion)
🐰 *MALA TU TOU 麻辣兔头* (Spicy Rabbit Head) + *MÁLÀ TÙ TUǏ 麻辣兔腿* (Spicy Rabbit Leg)
Stir fry heads with chopped dried red chillies, red sichuan pepper, and ginger, chili powder, soy sauce, crushed dried red chilli, ground green sichuan pepper, bouillon, 13 spice, msg, sesame seeds.
💸 *CN¥30.00 RMB / $4.14 USD* (Per Portion)
Timestamps:
0:00 » Intro
0:39 » Rabbit Meat Breakfast
5:05 » Sichuan Rabbit Farm
8:37 » Rabbit Farmer’s Market
10:10 » Final Rabbit Restaurant
13:34 » Spicy Rabbit Leg & Head
16:56 » More Best Ever Food Review Show
17:13 » Bloopers & LOLs
17:54 » Outro (Thanks & Peace!)
#BEFRS #BestEverFoodReviewShow #BestEverChinaFoodTour #BEFRSchina #BEFRSchinesefood #BEFRSchengdu #BEFRSsichuan #BEFRShotpot #BEFRSseafood #BEFRSstreetfood #BEFRSvlog #travelgoals #adventure #hiddengems #traveldiaries #bucketlist #solotravel #travelhacks #cityguides #BEFRSchallenge #BEFRSspicyfood #BEFRSrabbit #BEFRSexoticfood #Shorts #youtubeShorts #trending #viral #quicktips #youtube #youtuber #Shortstiktok #youtubegrowth #Sonny #SonnySide #Vlog #Food #Travel #BEFRSasia #BEFRSasianfood
—
*SOCIAL MEDIA* 🌐
👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/
👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial
❤️ *SUPPORT US:*
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.
✅ http://bit.ly/BestEverPatreon
*VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.
🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
—
🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Thái Đỗ
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Terryh Nguyen
CO-PRODUCER » Chantal Bieger
CO-HOSTS » Jared 曾智
Selected tracks via Audio Network 🛆
*Business Inquiries:*
✉️ marketing@befrs.com
Social Media vs Reality
The truth behind what you see on social media (including my own content).
Why Everyone SEEMS to Have More Money Than You
Ever feel like you're constantly playing catch-up with money? In this video, I’ll share simple, practical steps to take control of your money so you can actually feel good about it.
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Update from Ukraine | Crazy! Trump Stops All military Support for Ukraine! Putin's dreams come true
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🔥 Support Pilot Blog on Patreon!
https://www.patreon.com/PilotBlog
❤️ Buy me a coffee: https://www.buymeacoffee.com/davydoff
✈️ Find me on PayPal :aviatorssecretary@gmail.com
✈ Just my rumble for some other videos: https://rumble.com/c/c-7448371
✈ Denys Davydov Telegram Channel:
https://t.me/pilotblog
Military map: taplink.cc/majakovsk73
Military analytics: https://twitter.com/NOELreports
My Instagram: @denys_pilot
My new channel:
https://www.youtube.com/@DDWorldForyou
You may check the military map here: https://militaryland.net/
https://deepstatemap.live/
MapTiler map link is https://www.maptiler.com/
My name is Denys, and I am Boeing 737 Captain. Before I used to fly ATR 42/72.
I am making the videos on this Pilot Blog channel to encourage people all around the world to join our aviation community.
Here you'll see interesting aviation videos from pilot's perspective. Enjoy:)
How Muslims Survive in China's Land of Pork!
*FOLLOW ME!!* 👇
🔥 https://www.instagram.com/besteverfoodreviewshow/
😃 SUBSCRIBE (2ⁿᵈ ch.) www.youtube.com/@MoreBestEverFoodReviewShow
Like our music?
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✅ http://share.epidemicsound.com/BEFRS
—
🇨🇳 *Chengdu, Sichuan, CHINA*
☪️ *[CHINESE MUSLIM FOOD!!]*
1️⃣ *Su Xiaomeng Beef Pie Shop* (Tianfu Square Store)
Beside Huan Cheng Mosque, West Yujie Street, Qingyang District, Chengdu City
🥩 *SU XIAO MENG NIUROU BING 酥小蒙牛肉饼* (Halal Beef Burger)
Mixed ground beef, diced onion, minced ginger, garlic, soy sauce, oyster sauce, five-spice powder, cumin, salt, pepper, cilantro and sesame oil filling. Flour and salt dough bun. Deep fry.
💸 *CN¥6.00 RMB / $0.80 USD*
2️⃣ *Halal Butcher Shop*
Fuzheng Comprehensive Market, South 3rd Alley, Fuqin Street, Jinniu District, Chengdu City
👨🏻🍳 *Mr. Mi 米阿訇* (Owner & Butcher)
3️⃣ *Halal Noodle Shop*
24 North Tuqiao Street, Chengdu City
👨🏻🍳 *Mr. Ma 马先生* (Owner)
🍖 *SUĀN SǓN NIÚ RÒU MIÀN 酸笋牛肉面* (Beef Noodle with Bamboo Shoots)
Green onions, chicken essence, peppercorn, MSG, soy sauce, and chili oil. Hot broth made from stewing bamboo shoots and beef with star anise, white cardamom, bay leaves, ginger, and rapeseed oil. Noodles and Bok Choy. Garnish with cilantro.
💸 *CN¥20.00-30.00 RMB / $2.75-4.00 USD*
🍖 *FĚN ZHĒNG NIÚ RÒU 粉蒸牛肉* (Steamed Beef with Flour)
Beef shank or tenderloin cut it into thin slices. Rice flour. Seasoned with shredded ginger, scallions, oyster sauce, sesame oil, soy sauce, chicken essence powder, cumin powder, star anise powder, pepper powder, chili powder, salt, chicken bouillon, light soy sauce, dark soy sauce, cooking wine. Sweet potato slices.
💸 *CN¥20.00-30.00 RMB / $2.75-4.00 USD*
4️⃣ *Huangcheng Mosque*
2 Xiaohe Street, Qingyang District, Chengdu City
🕌 Biggest mosque in Sichuan.
5️⃣ *Mulan Hall Restaurant*
4 Lengqia'an Street, Wenshu Monastery, Qingyang District, Chengdu City
💁🏻♀️ *Ms. Ma 马先生* (Owner) and Sister 🙋🏻♀️
🍖 *HÚ LÀ YÁNG TÍ 胡辣羊蹄* (Spicy Mutton Feet)
Fry then boil raw mutton feet with garlic, onion, ginger, chili, and chili powder. Add hot pot base, chili powder, shallots and bell pepper. Season with MSG, chicken essence, and sugar. Add ginger, garlic and sesame seeds.
💸 *CN¥80.00-100.00 RMB / $11.00-14.00 USD*
🍖 *QINGZHEN FUQI FEIPIAN 清真夫妻肺片* (Imperial Lung Slices)
Boil and chop cow meat, head and tripe. Cucumber shreds with sauce from peanuts, chili, soy sauce, vinegar, chicken essence, and celery with pepper oil. Serve like salad.
💸 *CN¥80.00-100.00 RMB / $11.00-14.00 USD*
🍖 *HUI GUO NIUROU 回锅牛肉* (Twice-cooked Beef)
Bite-sized boiled beef slices, chili sauce, chili powder, and Doubanjiang (Fermented Chili Bean Paste). Stir-fry with lemongrass, garlic leaves, seasoning powder, sugar, and MSG to taste. Serve hot.
💸 *CN¥80.00-100.00 RMB / $11.00-14.00 USD*
Timestamps:
0:00 » Intro
0:39 » Halal Beef Burger (Meat Pie)
2:46 » Pork & Halal Food in China
3:32 » Halal Butcher Shop
5:52 » Halal Beef Noodle Shop
9:09 » Mulan Hall Restaurant
11:10 » Imperial Lung Slices
14:17 » Twice Cooked Beef
15:33 » Chengdu Cuisine & Hui People
16:58 » More Best Ever Food Review Show
17:15 » Bloopers & LOLs
17:36 » Outro (Thanks & Peace!)
#BEFRS #BestEverFoodReviewShow #BestEverChinaFoodTour #BEFRSchina #BEFRSchinesefood #BEFRSchengdu #BEFRSsichuan #BEFRSstreetfood #BEFRSvlog #travelgoals #BEFRSspicyfood #BEFRSexoticfood #Shorts #youtubeShorts #trending #viral #youtube #youtuber #Shortstiktok #youtubegrowth #Sonny #SonnySide #Vlog #Food #Travel #BEFRSasia #BEFRSasianfood
—
*SOCIAL MEDIA* 🌐
👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/
👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial
❤️ *SUPPORT US:*
Patreon allows regular support. Investments in creative freedom & enables us to keep content authentic & uninterrupted. It allows time & resources to create more videos! Got some pretty sweet rewards too, exclusive to Bestys.
✅ http://bit.ly/BestEverPatreon
*VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.
🥒 *ABOUT BEFRS:*
Hi, I’m Sonny! From the US, living in Asia for 10+ years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere.
See factual errors? Comment. Huge fan of trying interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Terryh Nguyen
CO-PRODUCER » Chantal Bieger
CO-HOSTS » Xiao 杨潇
Selected tracks via Audio Network 🛆
*Business Inquiries:*
✉️ marketing@befrs.com