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Texas BBQ Chef tries REAL Chinese BBQ

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This week we bring Darien, a Texas BBQ Chef, to try Northern style Chinese BBQ skewers for the first time! He loved Southern Style Chinese BBQ so let's see what he thinks!

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Nothing but aces from Coach Rusty on this #BlackOps6 inspired painting 🎨🏌️‍♂️


$1 Bird VS $200 Bird!! Vietnam's RARE Street Food!!

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🇻🇳 *SAIGON (Ho Chi Minh City, Vietnam)*
🦜 *CHEAP vs MID-PRICED vs EXPENSIVE BIRDS!!*

🍽️ CO-HOST » https://www.instagram.com/fkndeliciousness/
🙋🏻‍♂️ *Calvin Bui* (2x BEFRS Besty Awards Winner — Best Co-Host)

1️⃣ *Trang Trại Động Vật Hoang Dã Thanh Long* https://trangtraithanhlong.vn/
📍 204/4 Đ. Số 11, khu phố 5, Thủ Đức, Hồ Chí Minh
👨🏻‍💼 *Mr. Long* (Farm Owner)

2️⃣ *Nhà Hàng Chim To Dần - Song Nguyễn*
📍 35N Hoàng Quốc Việt, Phú Mỹ, Quận 7, Hồ Chí Minh 700000
👨🏻‍💼 *Mr. Tuong* (Restaurant Manager)

🐦 *CHIM SẺ QUAY* (Deep Fried Sparrows)
Organ Broth (Pig Organs, Star Anise, Cloves, Ginger, Lemongrass, Cardamom, Cinnamon, Five-spice Powder, Msg, Sugar, Salt). Simmer birds in seasoned broth. Remove, deep fry. Garnish with deep-fried rice noodles & greens. Sprinkle chopped lime leaves.

💸 *₫189,0000 VND / $8 USD*

3️⃣ *Quán Vườn Xoài 994*
📍 S15 Tân Phú, Phú Mỹ, Quận 7, Hồ Chí Minh
👨🏻‍💼 *Mr. Ut* (Owner)

🐓 *GÀ ĐEN H’MONG HẤP BÍ ĐỎ* (H'mong Black Chicken Steamed with Pumpkin)
Red Onion, Lotus Seeds, Black Jujube Dates, Goji Berries, Carrots, Sugar, Salt, MSG, Knorr, Pepper, Scallion, Cilantro/Coriander & Oyster sauce. Boil to defeather, chop. Season chicken. Steam Pumpkin. Stir-fry chicken, steam. Garnish & serve.

💸 *₫559,000 VND / $22 USD* (per kg)
💸 *₫839,000 VND / $33 USD* (per chicken)

4️⃣ *Nhà Hàng Quế Lâm Quán* https://www.facebook.com/quelamsaigon
📍 2 Huỳnh Lan Khanh, Phường 2, Tân Bình, Hồ Chí Minh
⏰ 10AM - 10:30PM
👨🏻‍💼 *Mr. Thi* (Owner)
👨🏻‍🍳 *Mr. Nghi* (Head Chef)

🦤 *CHIM SEN ỐC HẤP* (Boiled Asian Openbill Stork)
Pork Bone Broth, Red Chilli Pepper, Shallot, Scallion, Ginger, Sugar, Salt, MSG & Knorr Powder. Defeather, wash with alcohol. Simmer in broth with pressure cooker. Slice and plate.

💸 *₫1,079,000 VND / $43 USD*

🦃 *CHIM TRĨ XANH BẢY MÀU HẦM SÂM* (Lady Amherst’s Pheasant Stewed with Ginseng)
Ginseng, Black & Red Jujube (Dates), Goji Berries, Chinese Yam (Huai Shan), Dried Longan, Lotus Seeds, Fresh Lotus Root, Solomon's Seal Rhizome, Salt, Sugar & Knorr Powder. Clean & wash with alcohol. Add to pot with bone broth, fresh coconut & other ingredients. Season, stew, serve in clay pot.

💸 *₫5,000.000 VND / $200 USD*

Timestamps:
0:00 » Intro
0:25 » Sparrow
3:57 » Black Hmong Chicken
8:54 » Exotic Bird Farm
12:01 » Expensive Restaurant
12:42 » Stork
15:00 » Pheasant
19:03 » Recap & Most Worth-It?
19:43 » More BEFRS
20:00 » Bloopers & LOLs
20:42 » Thanks & Outro (Peace!)

#BEFRS #BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRSvietnam #BEFRSsaigon #BEFRShochiminhcity #BEFRSbirds #BEFRScheapVSexpensive #Sonny #SonnySide #Viral #Food #Vlog #Trending
—

*SOCIAL MEDIA* 🌐
👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/
👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial

❤️ *SUPPORT US:*
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.
✅ http://bit.ly/BestEverPatreon

*VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
—
🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Thái Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Žaneta Vuová
PRODUCTION ASSISTANTS » Steve Dao, Vo Nguyen Don Vinh (Gandy)

Selected tracks via Audio Network 🛆

*Business Inquiries:*
✉️ marketing@befrs.com



No job is too big for this dimensional vending machine repairman 🌀🧑‍🏭


I ate a $200 Bird in Vietnam!! #befrs #besteverfoodreviewshow #vietnam #birds


I Bought a Baby Honda NSX!

If you want to import a car from Japan check out Autocom Japan here: https://bit.ly/autocom_japan_inc2
You can also call them on +81-45-227-7095

I bought a Honda S660 at an auction in Japan and imported it to the UK. Finally I get to drive the car for the first time on the road and I compare its performance to one of my other Japanese cars in a drag race.

I also encounter a few problems with the little Honda. Can I fix them? Find out in this video.



If you use The Replacer skin are you replacing The Replacer?


Cooking 1000 Sea Urchins!! Papua’s Ocean Tribe!!

Thanks to BetterHelp for sponsoring this video! Visit https://betterhelp.com/besteverfood to get 10% off your first month today! If you have any questions about the brand relating to how the therapists are licensed, their privacy policy, or therapist compensation model, check out this FAQ: https://www.betterhelp.com/your-questions-answered/

*FOLLOW US!!* 👇
🔥 https://www.instagram.com/besteverfoodreviewshow/
😃 SUBSCRIBE (2ⁿᵈ ch.) www.youtube.com/@MoreBestEverFoodReviewShow

Like our music?
Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music:
✅ http://share.epidemicsound.com/BEFRS
—

🇵🇬 *Port Moresby (Capital of Papua New Guinea)*
🌊 *[OCEAN TRIBE VILLAGE & PAPUAN STREETFOOD]*

🍽️ CO-HOST » https://www.instagram.com/nangu.chef/
👩🏽‍🍳 *Nangu Chef (Nicky)* https://www.facebook.com/nanguchef/

1️⃣ *Koki Market*
📍 G59C+R88, Port Moresby National Capital District, Papua New Guinea

🐔 *CHICKEN NECK STUFFED WITH LOCAL VEGGIES AND INTESTINES*
Cabbage, Carrot, Garlic, Maggie Cube, Oil. Intestine & Blood. Mix. Stuff Chicken. Coconut Milk Powder, Chives & Bell Pepper.

🍚 *DEEP-FRIED RICE BALLS*

2️⃣ *Kula Fried Lambflaps*
📍 Daure Cres, Port Moresby National Capital District, Papua New Guinea
🍽️ Interviewees: Caroline Suckling (Owner, Primordial PNG Tour), Simon (Tourism Promotion Authority)

🥩 *FRIED LAMB FLAPS*
Grill. Tomato, Carrots, Lime. Soy sauce, Turmeric Powder, Chili Powder, Salt, Curry Powder. Iceberg Lettuce, Kumu (Greens), Cucumber, Kaukau, Ginger.

🔥 *BUAI*
White Powder made from Burnt Coral Reef. Smash & Ground into Powder. Dijon mustard seeds.

3️⃣ *Pari Village*
🍽️ Interviewees: Wendi Buri (Cook), Caroline Suckling, Guba Kidu (Carol Kidu’s Sister-in-law), Dame Carol Kidu (Community Leader)

🍌 *BARIVA*
Banana, Sago, Banana Leaves, Coconut milk & Shaved Coconut.

✴️ *SEA URCHIN*
Smoked Urchin Eggs & Banana Leaves.

🍽️ Featured Villagers: John Vati, Guba Birri (Tattooist & Carol’s Sister-in-Law), Hera

🥘 *ONE POT CLAY POT COOKING*
Pumpkin, Sweet Potato, Banana, Cassava & Tuna Steak. Eaten with Coconut Rice.


Timestamps:
0:00 » Intro
1:11 » Stuffed Chicken Neck
4:31 » Boiled Banana
4:59 » Rice Balls
8:01 » Lamb Flaps
11:25 » Pari Village
12:10 » Banana Treat
14:38 » Sea Urchin
16:15 » Final Feast
18:03 » One-Pot Tuna
20:23 » More BEFRS
20:40 » Bloopers & LOLs
21:20 » Thanks & Outro (Peace!)

#BEFRS #BestEverFoodReviewShow #BestEverPapuaNewGuineaFoodTour #BEFRSpapua #BEFRSpapuanfood #BEFRSportmoresby #BEFRSstreetfood #Sonny #SonnySide #Food #Travel #Food #BEFRSfoodvideo #BEFRSasia #BEFRSasianfood
—

*SOCIAL MEDIA* 🌐
👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/
👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial

❤️ *SUPPORT US:*
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.
✅ http://bit.ly/BestEverPatreon

*VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
—

🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Thái Đỗ
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Steve Đao
PRODUCERS » Vân Ho, Žaneta Vuová
LOCAL FIXER » Travis McCombe https://www.instagram.com/pngexperience/

Special thanks to…
- TPA: The Papua New Guinea Tourism Promotion Authority (PNGTPA)
https://papuanewguinea.travel/
- PNG experience https://pngexperience.com.au/
- Primordial tour https://www.tiktok.com/@primordialpng


Selected tracks via Audio Network 🛆

*Business Inquiries:*
✉️ marketing@befrs.com