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New toys for the Armory. Which one are you equipping first 🔫


Meet Sevati “Sev” Dumas a master of disguise and espionage expert 👤


Chinese Noodle Master tries Italian Pasta for the first time

If you want to learn about different cultures while enjoy some of the world's best snacks, then check out Universal Yums! Use https://www.universalyums.com/coupon/cantomando for a discount #universalyums

A couple of weeks ago we invited a Italian chef to try some Chinese hand pulled noodles for the first time and he loved it. In fact he loved it so much that he invited us over to try some hand made Italian pasta. Let's see what he thinks!

Chef Gianluca
https://www.instagram.com/gianlucaruggierichef/?hl=en

Gol's Lanzhou Noodles
https://www.instagram.com/golslanzhounoodlegta/?hl=en

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👕Join our Patreon! ►https://www.patreon.com/cantomando

🌟 Edward's Community. Get paid for pursuing your passions on YouTube: https://youtuberu.creatingscale.com/

🚨 Cantonese Speakers Struggling w/ Mandarin: Get Our Free Rapid Fluency Guide!
https://www.thecmblueprint.com/guide-8906-4277-31030

Reach out to us: contact@cantomandomedia.com


Uyghur Muslim Food!! China Will Ban Me For This!!

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🇰🇿 *Almaty (Glorious Nation of Kazakhstan)*
🍽️ CO-HOST » https://www.instagram.com/walkingalmaty/
💁‍♂️ *Dennis Keen!*
“Experience the real Kazakhstan… It's vErY NiCe!”

☪️ *[KAZAKH UYGHURS]*

1️⃣ *MANZURA* https://www.instagram.com/manzura.kafe
📍 Magzhan Jumabayev Street 141
⏰ 12PM - 12AM
👨‍🍳 *Zainullam Zainakhunov* (Chef)

🍛 *DAPANJI w/ RICE* (大盘鸡 “Big Plate of Chicken”)
Sugar, Sichuan pepper, Chopped Chicken, Chili, Anise, Allspice, Cumin, Cloves, Orange Zest, Cardamon, Cinnamon, Chinese Vinegar, Soy Sauce, MSG, Salt, Chili Bean Paste, Tomato Paste, Potatoes, Bell Pepper, Rice & Onion. Cook Spices, Chicken, Pastes, Vegetables, Sauces, Seasonings. Cook Rice w/ Salt & Oil. Garnish Stewed Chicken w/ Onions. Serve w/ Rice.

2️⃣ *KURVANJAN’S HOUSE & BAISAT MARKET*
👨‍🍳 *Kurvanjan* (Chef & Uyghur Activist)


🥟 *UYGHUR GOOSH NAN* (گۆشنان “Meat Bread” - Meat Pie w/ Beef & Onion)
Flour, Beef (Back Leg), Onion, Oil, Salt, Pepper, MSG, Hajo Pepper. Dough (Salt, Flour). Stir, Knead, Roll, Cut, Shape, Flatten. Mix Chopped Beef, Diced Onion, Pepper & MSG. Fill, Fold, Fry until Golden Brown, Steam.

3️⃣ *ASSIGUL’S HOUSE* (Kurvanjan’s Sister)
🧕 *Assigul* (Kurvanjan’s Sister) https://www.instagram.com/food.asi

🍜 *LAGMAN* (Noodles)
Cut Dough (Flour, Egg, Salt) into Pieces. Roll into Long, Thin Strips, Boil. Beef (Back Leg), Oil, Tomatoes, Onion, Jusai (Allium Tuberosum, Garlic Chives), Scallion, Egg, Pepper, Garlic, Salt, Celery, Tomato Paste, MSG, Ground Ginger, Paprika, Sodium Gluconate & Hajo. Stir Fry Beef w/ Vegetables, Seasonings, Add Water. Scramble Salt Mixed Egg, Add Jusai. Pour Broth over Noodles in Bowl. Top w/ Egg & Jusai Mixture.

🫁 *LAMB LUNG stuffed w/ MILK & FLOUR* (“Animalized Tofu” Eaten w/ Sausage)
Knead Dough (Flour, Egg, Salt) w/ Water. Strain, Collect Water. Add Cow Milk, Mix w/ Oil, Egg & Salt. Pour Milk Mixture into Lung w/ Funnel. Blow into Lung, Add more Milk. Seal Opening w/ Potato, Boil. Serve w/ Boiled Sausages (Beef, Rice, Pepper, Onion, Garlic, Cilantro, Sheep Intestine).

📸 *STOCK PHOTO/IMAGE CREDITS:*
Photos by Eric Lafforgue/Art in All of Us/Corbis & STEPHEN SHAVER/AFP via Getty Images


Timestamps:
0:00 » Intro
1:12 » Cooking Dapanji
2:38 » Introducing Dennis
3:16 » Eating Dapanji
6:10 » History of Uyghur People in Xinjiang
7:47 » Introducing Kurvanjan
8:15 » Tasting Manti w/ Uyghur Condiment
9:16 » Cultures of Uyghur People
10:52 » Introducing Almaty Market
11:22 » Cooking Goosh Nan
12:18 » Eating Goosh Nan
13:27 » Uyghur Cuisine
14:40 » Drinking Tea
15:19 » Cooking Laghman
17:08 » Eating Laghman
18:28 » Cooking Milked Lungs
19:56 » Eating Milked Lungs
20:57 » What’s Happening to Uyghur Muslims?
26:20 » More BEFRS
26:37 » Outro (Thanks & Peace!)

#BEFRS #BestEverFoodReviewShow #BestEverKazakhstanFoodTour #BEFRSkazakhstan #Sonny #Halal #SonnySide #BEFRShalal #KazakhFood #HalalCuisine #HalalFood #Islam
—

*SOCIAL MEDIA* 🌐
👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/
👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial

❤️ *SUPPORT US:*
Patreon allows regular support. Investments in creative freedom & enables us to keep content authentic & uninterrupted. Allows time & resources to create more videos! Pretty sweet rewards too, exclusive to Bestys.
✅ http://bit.ly/BestEverPatreon

*VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🥒 *ABOUT BEFRS:*
Hi, I’m Sonny! From the US, living in Asia for 10+ years & started making food/travel videos to document my XP. I travel the world, hunting & documenting the most unique food everywhere.
See errors? Comment! Huge fan of trying interesting foods in each country. It’s from a Western POV, more importantly, MINE. Not meant to offend any person/culture. Peace!
—

🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Van Ho
CO-PRODUCERS » Chantal Bieger, Žaneta Vuová
LOCAL PRODUCTION TEAM » Yevgeniya Li, Fixer https://www.instagram.com/koreica/
Viktor, Location Manager https://www.instagram.com/qazaqtravelguide/

Selected tracks via Audio Network 🛆

*Business Inquiries:*
✉️ marketing@befrs.com


At long last, The Replacer joins the match 🧔🏻‍♂️


Black Chefs try SPICY Chinese Hotpot for the First Time 🌶️

Try Squarespace FREE for 2 weeks: https://www.squarespace.com/?channel=youtube&subchannel=cantomando&source=cantomando . This video is sponsored by Squarespace.

NYC again baby, we back with Chef Quie and Chef Charles to take them to experience Hotpot for the first time. We are eating at Er Hotpot in NYC to see what they think of this Chinese cultural staple.

ER Hotpot Giveaway Information: https://swiy.co/giveaway-cantomando
___________________________________________________________________________________________________

Join our Patreon! ►https://www.patreon.com/cantomando

🌟 Edward's Community. Get paid for pursuing your passions on YouTube: https://youtuberu.creatingscale.com/

🚨 Cantonese Speakers Struggling w/ Mandarin: Get Our Free Rapid Fluency Guide!
https://www.thecmblueprint.com/guide-8906-4277-31030

Reach out to us: contact@cantomandomedia.com


The Replacer replaced… everyone? 🪂🪂🪂🪂


Surviving Kazakhstan!! Meat-Pocalypse in Central Asia!!

*FOLLOW US!!* 👇
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😃 SUBSCRIBE (2ⁿᵈ ch.) www.youtube.com/@MoreBestEverFoodReviewShow

Like our music?
Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music:
✅ http://share.epidemicsound.com/BEFRS
—

🇰🇿 *Almaty (Glorious Nation of Kazakhstan)*

*EP. 1️⃣ TRADITIONAL KAZAKH FOOD*
🍽️ CO-HOST » 👲 *Anuar Nurpeisov & Bekruz!* 🙋🏻‍♂️

📍 *Sanim*
🥟 *MANTI* (Dumplings)
📍 *Navat Restaurant*
👨‍🍳 *Nurlan Khidirbayev* (Chef)
🍛 *PALAU* (Pilaf/Plov, Mixed Rice)

📍 *Qaimaq*
👨‍🍳 *Eldar Abdukadirov* (Chef)
🐑 *SYRNE* (Young Lamb Stew)
🫀 *KUYRDAK* (Mixed Organs & Meat)

📍 *Ресторан SANDYQ*
👨‍🍳 *Manas Skakv* (Brand Chef)
🐎 *BESHBARMAK* (Noodles with Meat)

*EP. 2️⃣ HORSE HEART*
🍽️ CO-HOSTS:
🙋🏻‍♂️ *Bekruz Hamzaev* (Food Enthusiast)
💁‍♀️ *Aliya Iskakova* (Stuntwoman)
🙋🏻‍♀️ *Kamila Lukpanova* (Tourism Expert)
🙋‍♂️ *Talabani Chatuyev* (Muscly Meatman)
👩🏻‍🍳 *Saniya Sagiimbaeva* (Content Creator)

📍 *Green Baazar*
👫 *Korlan & Nurlan*
🍑 *COW MILK CHEESE WITH APRICOT*
🐪 *CAMEL MILK CHEESE*
🌰 *CLAY*

📍 *Inzhir Lagmakhana*
👨‍🍳👩‍🍳 *Binazar Kadenov & Reana Kariyeva* (Chefs)
🥟 *STOMACH MANTI* (Not Dough Dumplings)
💁🏻‍♀️ *Karina Smailova* (Chef’s Daughter)

📍 *Khodzha Nasreddin*
👨‍🍳 *Hussan Shodiyev* (Sous Chef)
🐦 *BAKED QUAIL STUFFED WITH BEEF*
🍮 *BEEF MEAT JELLY*


📍 *Rented Kitchen*
👩‍🍳👩🏻‍🍳 *Galiya & Saniya* (Mother & Daughter)
🐎 *ULPERSHEK* (Stuffed Horse Heart)
🐑 *ӨРМЕТӨС (ORMETOS)* (Rolled Lamb Breast With Intestines)

*EP. 3️⃣HORSE MEAT* (Zhandosovo)
🍽️ CO-HOST:
🙋🏻‍♂️ *Bekruz Hamzaev* (Food Enthusiast)
💁🏻‍♂️ *Zhar Zardykhan* (Historian, Political Scientist)


📍 *HORSE FARM*
💁🏻‍♀️ *Galiya* (Mother)
🙆🏻‍♂️ *Zhannur* (Son)
🙆🏻‍♀️ *Aruzhan* (Daughter)
🫓 *BAURSAKI BREAD*
🍛 *KARA KUYRDAK*
🪱 *QARTA* (Cooked Intestines)
🥩 *KAZY*
🍜 *NOODLES*
🐴 *BESHBARMAK*

*EP. 4️⃣ CAMELS* (Zheltoksan)
🍽️ CO-HOST » *Bekruz!* 🙋🏻‍♂️

📍 *SYDYK*
🥟 *CAMEL MEAT DUMPLINGS* (Manti)
👨‍🍳 *Zhumabai Aitmagambetov* (Chef)
👨🏻‍💼 *Sydyk Davletov* (Founder and Director)
🔥 *SMOKED CAMEL HUMP*
♨️ *CAMEL SOUP*
🥩 *CAMEL STEAK*

*EP. 5️⃣ KAZAKH UYGURS*
🍽️ CO-HOST » *Dennis Keen* 💁‍♂️


📍 *MANZURA*
👨‍🍳 *Zainullam Zainakhunov* (Chef)
🍛 *DAPANJI w/ RICE* (大盘鸡 “Big Plate of Chicken”)

📍*KURVANJAN’S HOUSE & BAISAT MARKET*👩🏾‍🍳 *Nana Ama* (Owner)
👨‍🍳 *Kurvanjan* (Chef & Uyghur Activist)
🥟 *UYGHUR GOOSH NAN* (گۆشنان “Meat Bread” - Meat Pie w/ Beef & Onion)


📍 *ASSIGUL’S HOUSE*
🧕 *Assigul* (Kurvanjan’s Sister)
🍜 *LAGMAN* (Noodles)
🫁 *LAMB LUNG stuffed w/ MILK & FLOUR* (“Animalized Tofu” Eaten w/ Sausage)

📸 *STOCK PHOTO/IMAGE CREDITS:*
Photos by Eric Lafforgue/Art in All of Us/Corbis & STEPHEN SHAVER/AFP via Getty Images


Timestamps:
0:00 » Intro
1:20 » Episode 1
24:02 » Episode 2
41:45 » Episode 3
1:01:23 » Episode 4
1:18:20 » Episode 5

#BEFRS #BestEverFoodReviewShow #BestEverKazakhstanFoodTour #BEFRSkazakhstan #Sonny #Halal #SonnySide #BEFRShalal #KazakhFood #HalalCuisine #HalalFood #Islam #BEFRScompilation #BEFRSkazakhstancompilation #Muslims #MuslimFood
—

*SOCIAL MEDIA* 🌐
👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/
👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial

❤️ *SUPPORT US:*
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.
✅ http://bit.ly/BestEverPatreon

*VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
—

🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITORS » Dương Quốc Huy, Ngọc Lê Hồng, Thái Đỗ
COMPILATION EDITOR » Khang Bùi
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Van Ho
CO-PRODUCERS » Chantal Bieger, Žaneta Vuová
LOCAL PRODUCTION TEAM » Yevgeniya Li, Fixer https://www.instagram.com/koreica/
Viktor, Location Manager https://www.instagram.com/qazaqtravelguide/

Selected tracks via Audio Network 🛆

*Business Inquiries:*
✉️ marketing@befrs.com