Videos

I Survived 24 hours of Eating like a My 600lb life Participant

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In the spirit on New Years, this week we take on the heaviest mans daily diet. We're going to spend 24 hours living like Chris, who starred on the popular reality show "my 600lb life'. Not only will we be eating his diet- we are also going to do what he does during a typical day. If you guys are interested in following Chris's weight loss journey check out his instagram here:

https://www.instagram.com/chris.losingit/?hl=en

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Sumo Wrestlers try American Snacks for the First Time!

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Sumo Wrestlers don't snack at all due to their strict diet to maintain their body mass and strength. In today's video, we're breaking their strict diet by having them try American junk food for the very first time, we have snacks ranging from Cheetos, Doritos to Reese cups and sour patch kids. Let's share some culture!

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Snacks:
00:00- 00:48 Introduction
00:48- 1:45 What Sumo's Eat
1:45- 3:26 Doritos
3:26- 5:53 My Mom's Chilli
5:33-6:31 Sour Patch Kids
7:36-9:30 Warheads
9:30-11:01 Reese's Cup
11:01- 11:58 Rice Krispies
11:58-13:14 Squarespace
13:14- 15:15 Twinkies
15:15- 16:34 Favourite Snacks


Japanese People try Foreign Alcohol for the First Time

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DISCLAIMER: This video in no way shape or form promotes binge or irresponsible drinking. Please drink responsibly.
This week we are having Japanese locals try popular American party drinks for the first time. We are going to have them take shots ranging from Jagermeister to Gin to see which one they like the most.

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👕MERCH! JOIN THE YEET HAY GANG ►https://www.inbtwncm.com
🀄Are you a Cantonese speaker interested in learning Mandarin? Check out this video!
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00:00 Introduction
01:21 Finding Japanese Locals
02:05 Japanese Drinking Culture
02:34 Baileys
03:35 Fireball Whiskey
05:07 Jagermeister
06:09 Squarespace
07:19 Gin
09:27 Shotgun Beer
10:22 Final thoughts


61 yr old Chinese Chef tries American Chinese Food

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There is this on going debate on whether or not American Chinese food is Chinese food. Today we are going to settle this once in for all by having a 61 year old traditional Chinese chef try American Chinese food to see what he thinks of it.We have dishes ranging from fried rice to general tso chicken. Let's see what he says.

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👕MERCH! JOIN THE YEET HAY GANG ►https://www.inbtwncm.com
🀄Are you a Cantonese speaker interested in learning Mandarin? Check out this video!
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Get early access to our videos, support us and join our community on Patreon!: https://www.patreon.com/cantomando

Reach out to us: cantomando@viralnationtalent.com

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00:00 Introduction
00:11 History of Chinese Food
01:45 Buying American Chinese Food
04:07 Chef introduction
05:00 Chicken Balls
06:02 Orange Chicken
06:40 Chicken Fried Rice
08:33 General Tso's Chicken
09:32 Sweet Sour Pork
10:01 SquareSpace Rolls
11:35 Chef Cooks
12:52 Final Thoughts


Black Chefs try Korean Fried Chicken for the First Time

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This week we take it to the streets of Harlem, New York City and give a Southern Fried Chicken chef some Korean fried chicken for the first time!

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Reach out to us: contact@cantomandomedia.com

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00:00 Introduction
00:26 History of Fried Chicken
01:26 Southern Fried Chicken
05:59 Korean Fried Chicken
09:15 Karaage
12:35 Taiwanese Popcorn Chicken
13:52 Jollibee
16:30 Overall Thoughts


Black Chefs try the ENTIRE Dim Sum Menu

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Today we are bringing our Southern Chef friends Chef Charles and Chef Quie to experience Dim sum for the first time. Chef Quie claims that he has never had a really good Chinese spot before in New York and today we are going to Flushing Queens to have them try the entire menu.

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🀄Are you a Cantonese speaker interested in learning Mandarin? Check out this video!
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Reach out to us: contact@cantomandomedia.com

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Japanese Ramen Chef tries Instant Noodles

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Today we having a Japanese ramen chef rate and review some of the most popular instant noodles like indomie's mi goreng, buldak ramen, nissin, shin ramyun and many more. Let's see what he thinks of em!

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Indomie sucks… #indomie

I gave a ramen chef Indomie for the first time and this is what happened...


Texas BBQ Chef tries Chinese BBQ for the First Time

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Beachill Smokehouse: https://maps.app.goo.gl/2EZJ8wZW4o45FyTj7?g_st=ic

This week we invited a Texas BBQ Pitmaster to try Chinese BBQ for the very first time. We got him some crispy pork belly, cha siu, pork ribs and many more. He is going to be trying the entire menu, let's see what he thinks. Warning: Mike's Cantonese isn't the best. Sheldon and Edward were out sick so don't be too harsh on him haha

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