Videos

Philippines Cow Sh*t Juice Soup!! I can’t do this!!

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🇵🇭 MAYOYAO, IFUGAO (Philippines)

*1. Lynda's Eatery*
INTERVIEWEES: Detchie (Co-Host) | Ate Lynda (Owner)

🐌 *GINGA*
(Soft-Shelled Snails Stew):
Boil GINGA. Sauté aromatics. Add snails and stir-fry. Close lid. Add salt & pepper to taste.

🦗 *KHACHIW with CHAJAP*
(Fish Soup with River Crickets):
Boil KHACHIW (Fish) and CHAJAP (Cricket). Sauté aromatics. Mix them together.
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*2. Mayoyao Japanese Eel Hatchery*

🇯🇵 *PIKAW*
(Japanese Eel):
The Japanese Weather Loach (PIKAW), was introduced by the Japanese in the Philippines during WW II. In Cordillera, it was historically abundant in rice paddies, however due to commercialization the reproduction of the PIKAW depleted.
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*3. Local Cafe*
INTERVIEWEES: Fidel (Eel Hatcher)

🪱 *PIKAW*
(Japanese Eel Stew):
Sauté aromatics with some Liquid Seasoning. Stir-fry with PIKAW. Add coconut milk and water. let simmer for about 10-15 mins. Add String Beans, Fish Paste, Onion, Green Chili.


🔥 *DEEP FRIED PIKAW*
Deep-fry PIKAW in Oil in 10-15 mins, or until golden brown and crispy enough. Salt and Pepper. Serve with sauce made from Vinegar and Burned Garlic.
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*4. Bongan Rice Terrace*
INTERVIEWEES: Fidel (Snail Forager, Man in White Tee) | Eduardo (Main Chef at Cow's Location) | Detchie (Co-Host Woman) | Chui (Cameo Actor)

🏏 *LATEG TI BAKA / SOUP NUMBER 5*
(Beef Bats and Balls):
Boil cow penis and balls for 30 mins, then drain. Sauté aromatics. Add water. Add penis and balls back to the pot, then more water. Salt to taste. Close lid, and boil for another 45 mins - 1 hour.

🍲 *PAPAITAN*
(Cow Bitter Soup):
Clean organs thoroughly then boil. Remove from pot and chop into smaller pieces. Sieve juice from stomach into bucket. Sauteé aromatics. Remove some Ginger and use for the penis soup. Add the organs back to soup. Add a little bile and sieved stomach juice to the pot. Add salt to taste and green chili.

🐮 *SUNGO*
(Cow Nose Soup):
Remove head and preserve its entirety. Boil water & add salt.
Put head in & boil for 2 hours.

Timestamps:
1:26 - Soft-Shelled Snail
4:23 - Cricket and Fish Soup
6:00 - Rice Terrace
7:29 - Slaughtering Bull
8:03 - Catching Loach
8:10 - Fried Loach
11:18 - Loach Soup
13:08 - Beef Bat and Balls
15:49 - Finished Papaitan
17:23 - Final Meal Starts
17:44 - Cow Nose Soup
18:47 - Eating Papaitan

#BestEverFilipinoFoodTour #BEFRS #BestEverFoodReviewShow
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.
✅ http://bit.ly/BestEverPatreon

*Our VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🟢 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
CO-HOST » Detchie Enkiwe | https://www.instagram.com/detchieeudelyn/
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR » Thái Đỗ
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Terryh Nguyen
PRODUCTION ASSISTANT » Chantal Bieger
LOCAL FIXER » Carl Chuidian | https://www.instagram.com/thechuishowph/

Selected tracks via Audio Network 🛆

*For Business Inquiries:*
✉️ marketing@befrs.com


Cambodia’s Street Food Dollar Menu!! Cheapest in Asia!!

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👕 GRAB OUR MERCH » http://befrs.shop/
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Like our music?
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✅ http://share.epidemicsound.com/BEFRS
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🇰🇭 PHNOM PENH (Cambodia)

*1. Mimi Brain Soup*
📍 Calmette St. 53, Phnom Penh 55555 Cambodia (Central Market)
OPEN: 6am-4pm

🧠 *NHOM BANH JOK KOUR KDAM*
(Crab Brain Soup):
Add pork blood jelly, tofu, pork intestine, unlaid chicken eggs, meatball, squid, Cambodian ‘pate’, and crab brain to pork bone soup. The ‘crab brain’ is made by blending meat of river crab, taking juice out, then steam.
💸 10,000KHR/$2.50
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*2. Lim Koucha Wonton*
📍 Central Market
OPEN: 6am-11am

🍜 *KUY TEAV*
(Dry Rice Noodle Dish):
Blanch bean sprouts, rice noodles, shrimp, bok choy, wonton, ground pork, pork fat in a pork broth then blanch the noodles in water.
💸 10,000KHR/$2.50
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*3. E Srey*
📍 Central Market
OPEN: 10am-4pm

🥣 *BORBOR PHEK*
(Phek Porridge):
Add bean sprouts, banana flower, compluk/water hyacith (purple flower), Pka snao/soponge flower (yellow flower), konthom thet/white lead tree (vegetable), water lily (cylindrical part) to rice porridge, kroeng (spice mix), garlic and taro stem. Top with snails.
💸 10,000KHR/$2.50
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*4. Majas Srok*
📍 រាជធានី, Street 51, 154 Dekcho Damdin St. (154), Phnom Penh 120202, Cambodia
OPEN: 6am-9pm

🐟 *AMOK*
(Fish Curry):
Fold banana leaves into bowl. Mix eggs, Kroeng (lemongrass, garlic, shallots, tumeric, wild ginger, galangal, kafirr lime leaves, coconut milk, water), sugar, chicken bullion powder, fish sauce, coconut milk, fish. Put amok leaf into bottom of banana leaf bowl. Put mixture into leaf bowl. Steam for 20 min.
💸 20,000KHR/$5.00
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*5. Malis Restaurant*
📍 Phnom, 136 Norodom Blvd, Penh 12301, Cambodia
OPEN: 6:30am-10:30am

🍲 *SAMLOR KORKO*
(Soup made with Prahok):
Brown the pork ribs in oil, add kroeng (spice mix), fish sauce, prahok, palm sugar. Add ‘veggies’ (long beans, pumpkin, jackfruit, papaya). Add fish broth. Cook for 20 min. Add fish and coconut milk. Add leaf vegetables (Moringa).
💸 45,000KHR/$11.00

🐷 *ROASTED KULEN PIG*:
💸 1,340,000KHR/$330

Timestamps:
0:00 - Intro
0:27 - Khmer Crab Brain Noodle
3:33 - Kuy Teav Phnom Penh
6:31 - Snail Porridge
9:23 - Cambodia Controversial National Dish
13:49 - Making a $330 Roasted Pig
15:22 - Samlor Korko
18:08 - Eating $330 Roasted Pig

#BestEverCambodianFoodTour #BEFRS #BestEverFoodReviewShow
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*FOLLOW US ON SOCIAL MEDIA* 🌐
👉 INSTAGRAM » https://www.instagram.com/besteverfoodreviewshow/
👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/
👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial

❤️ *SUPPORT OUR MISSION:*
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.
✅ http://bit.ly/BestEverPatreon

*Our VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10+ years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

See any factual food errors in my videos? Please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY POV. It is not meant to offend any person or culture. Peace!
- - - - - - - - - - -
🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR » Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Steve Dao
PRODUCTION ASSISTANT » Nhi Huynh, Chantal Bieger
BTS PHOTOGRAPHER » Pham Xuan Phuoc
CO-HOST » Soriya https://www.instagram.com/casa.blanes/ | https://www.tiktok.com/@soriyalivingherlife
- Chef Nak https://www.instagram.com/chefnak/ | https://www.chefnak.com/
- Chef Luu Meng https://www.instagram.com/luu.meng/

*LOCAL TEAM:*
LINE PRODUCERS/FIXERS » Sopheak Moeurn, David Rivera Rojas
PRODUCTION ASSISTANT/RUNNER » So Sokheng
CAMERA ASSISTANT » Sambrathna Te

Selected tracks via Audio Network

*Business Inquiries:*
✉️ marketing@befrs.com


Tarantula Catch and Cook!! 10 Levels of Bug Eating in Asia!!

Thanks to BetterHelp for sponsoring this video! Visit https://betterhelp.com/besteverfood to get 10% off your first month today!

*FOLLOW US!!* 👇
🔥 https://www.instagram.com/besteverfoodreviewshow/
😃 SUBSCRIBE (2ⁿᵈ ch.) » www.youtube.com/@MoreBestEverFoodReviewShow
❤️ SUPPORT OUR MISSION » https://www.patreon.com/BestEverFoodReviewShow
☕️ BEST EVER COFFEE » https://bestevercoffee.lacaph.com/

Like our music?
Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music:
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🇰🇭 SKUN “SPIDER VILLAGE” & KAMPONG THOM (Cambodia)

*1. Vendor’s House*
📍 Skun, Cambodia
INTERVIEWEES: Liza

🐜 *RED TREE ANTS WITH BEEF*:
Fry garlic in Soy bean oil until golden brown, put in sliced beef, oyster sauce, msg, chicken bullion, sugar, let cook. Then put in red ants that have previously been soaked then drained. Mix until done.
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*2. Bug Market*
📍 Skun, Cambodia

🦗 *CRICKETS*:
Crunchy powder (unbranded powder mix for frying), msg, chicken bullion, sugar, yellow food coloring, add all of this to the crickets, then cut up kaffir lime leaves. Mix, then deep fry for 5 minutes.

🪲 *GIANT WATER BUGS*:
Add the following ingredients to the water bugs: Crunchy powder, yellow food coloring, sugar, msg, chicken bullion, cream powder, salt. Then squish to get the muddiness out and seasoning in. Then deep fry for 5 minutes.

🪱 *SILKWORMS*:
Sik worm, msg, salt. Mix, then deep fry for 5 minutes.
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*3. Hunting Grounds*
📍 Kampong Thom, NR62, Cambodia

🥣 *KROEUNG*
(Cambodian Spice mix):
Kafirr lime leaves, galangal, lemon grass, shallots, garlic, chilli, turmeric, fingerroot (wild ginger), wild galangal. Mix it, then smash it with a mortar and pestle (stick). Done.
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*4. Wholesaler’s house*
📍 Skun, Cambodia
INTERVIEWEES: Soy Lon

🕷️ *FRIED TARANTULA*:
Crunchy powder, cream powder, msg, chicken bullion, red food coloring, sugar, then mix with tarantula then deep fry for 5 minutes.

🍲 *CRICKET SOUP*:
First put prahok (fermented fish paste), then cricket in a pot with water. Then mushrooms, cucumbers, peppers. Then season with Kroeung (special type with smashed roasted rice in it), msg, sugar, salt (a bit too much apparently). Then boil for 15 minutes. Then top it off with Plie, Anong, Maom, Saom (all of which are local herbs).

Timestamps:
0:00 - 5:04 Stir Fried Beef with Ants
5:04 - 8:08 Deep Fried Insects
8:08 - 11:47 Tarantula Hunting
11:47 - 11:31 Spider Eggs
11:31 - 18:49 Tasting Tarantula Spider
18:49 - 20:40 Bloopers and Outro

#BestEverCambodianFoodTour #BEFRS #BestEverFoodReviewShow #Mukbang #Cooking #Recipe #Cuisine #Hungry #Travel #Restaurant #Food #Trending #Popular #NewVideo #Adventure #YouTube
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*FOLLOW US ON SOCIAL MEDIA* 🌐
👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/
👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial

❤️ *SUPPORT OUR MISSION:*
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.
✅ http://bit.ly/BestEverPatreon

*Our VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10+ years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

See any factual food errors in my videos? Please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY POV. It is not meant to offend any person or culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Steve Dao
PRODUCTION ASSISTANT » Nhi Huynh, Chantal Bieger
CO-HOST » Sreymom Mab (Filmmaker) https://www.instagram.com/sreymom.mab/

*LOCAL FIXER:*
LINE PRODUCERS/FIXERS » Sopheak Moeurn, David Rivera Rojas
PRODUCTION ASSISTANT/RUNNER » So Sokheng
CAMERA ASSISTANT » Sambrathna Te

Selected tracks via Audio Network 🛆

*Business Inquiries:*
✉️ marketing@befrs.com


Asia’s Maggot-Covered Delicacy!! I REACHED MY LIMIT!!

*FOLLOW US!!* 👇
🔥 https://www.instagram.com/besteverfoodreviewshow/
😃 SUBSCRIBE (2ⁿᵈ ch.) » www.youtube.com/@MoreBestEverFoodReviewShow
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Like our music?
Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music:
✅ http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
🇰🇭 KAMPONG PHLUK (Cambodia)

*1. Local’s House*
📍 Kampong Phluk
INTERVIEWEES: Sang Kong (Village Chief) | Chhum Krern (Lady)

🐟 *PLEAR TREY CHAO*
(Raw River Fish Salad)
Slice fish, lime juice, chicken bullion, sugar, lemongrass, garlic, purple onion shallots, basil, msg, roasted peanuts, bean sprout, long bean, lemon juice and fish sauce. Mix it all together and then squish, drain the juice then add all the ingredients again, squish, plate.
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*2. Floating Village*
📍 Kampong Phluk
INTERVIEWEES: Van (Wife) | Pherm (Husband)

☀️ *PRAHOK*
Debone Fish (Moonlight Gourami), wash the fish, salt the fish. Then dry the fish for one day and one night. Then, they smash it and put in jars. Age for at least 20 days, up to 3 years.

🍛 *PRAHOK ANG*
Chop pork, add prahok, chop together. Add lemongrass, Galangal, garlic, chilli, sugar, chicken bullion, msg, chopped until mixed. Wrap it in banana leaves and grill for 30 minutes. Then serve with raw vegetables: eggplant, cucumber, carrots, long bean, winged bean, round eggplant. Or cold rice.

🥗 *PRAHOK CHAO*
Chop prahok, lemongrass, garlic, chilli, sugar and then chop to mix. Add peanuts and chop more. Then add lime juice. Then serve with raw vegetables: eggplant, cucumber, carrots, long bean, winged bean, round eggplant. Or cold rice.

🐍 *GRILLED WATER SNAKES*
Kill the snakes by holding it by the tail and smash it on a log. Blanch the watersnakes in hot water, then remove the skin, put a stick through it. Make seasoning: palm sugar, salt, msg, chicken bullion, garlic and a shit ton of chili. Season the snake. Grill for 30 minutes.

Timestamps:
0:00-0:27 Introduction
0:27-2:23 Eating Cambodian Ceviche
2:23-4:05 Learning more about Floating Town and The Food, “Prahok”
4:05-5:05 Picking up Water Snake
5:05-7:51 Tasting Raw Prahok at The Local Market
7:51-9:30 Prahok Making Process
9:30-12:15 Trying Maggot Infested Prahok
12:15-13:47 Trying Prahok Aang
13:47-14:56 Savi’s Background Story
14:56-17:55 Final Meal (Trying Prahok Ceviche and Grilled Water Snake)
17:55-19:13 Conclusion

#BestEverCambodianFoodTour #BEFRS #BestEverFoodReviewShow #Mukbang #Cooking #Recipe #Cuisine #Hungry #Travel #Restaurant #Food #Trending #Popular #NewVideo #Adventure #YouTube #Comedy #Funny
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*FOLLOW US ON SOCIAL MEDIA* 🌐
👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/
👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial

❤️ *SUPPORT OUR MISSION*
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.
✅ http://bit.ly/BestEverPatreon

*Our VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10+ years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

See any factual food errors in my videos? Please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY POV. It is not meant to offend any person or culture. Peace!
- - - - - - - - - - - - - - - - -
🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Steve Dao
PRODUCTION ASSISTANT » Nhi Huynh, Chantal Bieger
CO-HOST » Savi You (Khmerican Vlogger) YouTube.com/saviyou | Instagram.com/saviyou

*LOCAL FIXER:*
LINE PRODUCERS/FIXERS » Sopheak Moeurn, David Rivera Rojas
PRODUCTION ASSISTANT/RUNNER » So Sokheng
CAMERA ASSISTANT » Sambrathna Te

Selected tracks via Audio Network 🛆

*Business Inquiries:*
✉️ marketing@befrs.com


Asia's Freakiest Farm Food!! Can Human's Eat This??

Thanks to BetterHelp for sponsoring this video! Visit https://betterhelp.com/besteverfood to get 10% off your first month today!

*FOLLOW US!!* 👇
🔥 https://www.instagram.com/besteverfoodreviewshow/
😃 SUBSCRIBE (2ⁿᵈ ch.) » www.youtube.com/@MoreBestEverFoodReviewShow
❤️ SUPPORT OUR MISSION » https://www.patreon.com/BestEverFoodReviewShow

Like our music?
Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music:
✅ http://share.epidemicsound.com/BEFRS
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🇰🇭 BATTAMBANG (Cambodia)

*1. Brain Soup 502*
📍 Street 207, Krong Battambang, Cambodia
INTERVIEWEES: Liza

🧠 *BRAIN SOUP*:
Raw pig brain, pepper, secret vegetable broth. Steam for 5 minutes in a bowl. Add mushroom (the thin ones), steam for another 5 minutes. Finally add balut. Serve.

💸 10,000KHR/$2.50

🐸 *SUN DRIED FROG*
Marinate with fish & soy sauce, palm sugar, msg, salt, sugar, chili, garlic, ginger, dried bell peppers. Sun dry for 2 days. Deep fry.
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*2. Frog Farm*
📍 Battambang, Cambodia
INTERVIEWEES: Som Han (Owner), Chea Chenda (Friend)

🐸 *STUFFED FROG*
Soak dry chili, soak dry glass noodles.Cut the feet off the frog and discard. Chop frog thighs off. Chop together with pork (bones and all). Mix with Kroeng. Drain and chop noodles mixture. Mix in roasted peanuts and the soaked chili. Add salt, sugar, chicken bullion, msg, chop to mix. Stuff frogs with mixture and grill for 30 minutes.

🐸 *FROG SOUP*
Add crunchy powder, yellow food coloring, sugar, msg, chicken bullion, cream powder, and salt to water bugs. Squish to get the muddiness out and seasoning in. Deep fry for 5 minutes.
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*3. Rat Farm*
📍 Kampong Thom, NR62, Cambodia
INTERVIEWEE: Muy Chomrern

🐀 *GRILLED RAT*
Marination: pepper, shallots, garlic,smash together then add msg, chicken bullion, palm sugar, mix altogether, then rub on the rat. Add chinese black bean sauce and then oyster sauce. Rub on the rat. Split the bamboo stick to stick the rat between then tie with metal wire. Grill for roughly 1 hour.

🐀 *ROASTED RAT*
Marination: pepper, shallots, garlic,smash together then add msg, chicken bullion, palm sugar, mix altogether, then rub on the rat. Add chinese black bean sauce and then oyster sauce. Rub on the rat. Fold in the tail and put the marinated rat in a roasting cage. Hang the cage into a roasting vase for 1 hour.

Timestamps:
0:00 - 1:35 » Intro
1:35 - 3:20 » Pig Brain and Balut Soup
3:20 - 4:31 » Fried Seasoned Frog
4:31 - 6:30 » Grilled Stuffed Frog
6:30 - 8:21 » How to Farm Frogs
8:21 - 10:51 » Frog Soup and Frog Eggs
10:51 - 13:20 » How to Farm Rats
13:20 - 15:37 » Roasted Rats
15:37 - 18:27 » Grilled Rats
18:27 - 19:42 » Bloopers
19:42 - 20:42 » Outro

#BestEverCambodianFoodTour #BEFRS #BestEverFoodReviewShow #Mukbang #Cooking #Recipe #Cuisine #Hungry #Travel #Restaurant #Food #Trending #Popular #NewVideo #Adventure #YouTube
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*FOLLOW US ON SOCIAL MEDIA* 🌐
👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.
✅ http://bit.ly/BestEverPatreon

*Our VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10+ years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

See any factual food errors in my videos? Please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY POV. It is not meant to offend any person or culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Steve Dao
PRODUCTION ASSISTANT » Nhi Huynh, Chantal Bieger
CO-HOST » CO-HOST » Savi You (Khmerican Vlogger) YouTube.com/saviyou | Instagram.com/saviyou

*LOCAL FIXER:*
LINE PRODUCERS/FIXERS » Sopheak Moeurn, David Rivera Rojas
PRODUCTION ASSISTANT/RUNNER » So Sokheng
CAMERA ASSISTANT » Sambrathna Te

Selected tracks via Audio Network 🛆

*Business Inquiries:*
✉️ marketing@befrs.com


Cambodia’s $1 Seafood Chef vs $180 Seafood Chef!!

Thanks to BetterHelp for sponsoring this video! Visit https://betterhelp.com/besteverfood to get 10% off your first month today!

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🇰🇭 KEP-KAMPOT (Pepper Farm, Cambodia)

*1. Kep Crab Market*
📍 Krong Kaeb

🐟 *FISH PANCAKE*
Take out fish bones. Chop into a paste, add kroeung (spice mix), MSG, sugar. Smash till mixed. Shape into pancakes, deep fry for 3 mins.

💸 10,000KHR/$2.50
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*2. $1 Chef’s Food Stall*
👨‍🍳 Chef Pi

🦐 *STIR FRIED TIGER PRAWNS*
Cut prawn face off, take out poop strand. Mix oil, garlic, green onion (chives) till fragrant. Put prawn in and lid on for 3 mins. Take lid off then stir. Add ground black pepper, special Kep sauce in, then mix. Sauce: MSG, sugar, chicken powder, chilly flakes, oyster sauce, sate sauce, milk, vinegar, palm sugar.

💸 51,437KHR/$12.50

🦪 *OYSTER*
Add crunchy powder, yellow food coloring, sugar, msg, chicken bullion, cream powder, and salt to water bugs. Squish to get the muddiness out and seasoning in. Deep fry for 5 mins.

💸 32,097KHR/$7.80 (12 Oysters) + 10,000KHR/$2.50 (cooking fee)
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*3. La Plantation*
📍 Bosjheng Village, Krong Kampot
⏰ 9AM- 5PM
💁🏻‍♀️ Nathalie Chaboche

👨‍🌾 *FARM*
Has 20,000 vines, producing around 25 tonnes of pepper a year. Employs 300 people, half of which work for La Plantation full time. Fresh pepper is only good for 3 days after harvest, unless refrigerated, can extend to 10 days.
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*4. Kep West*

🦀 *STIR-FRIED BLUE CRABS WITH GREEN PEPPER* 🟢
Cut and clean crabs. Flour crabs in a mixture of pepper, chicken powder, flour. Briefly deep fry bell pepper, onion, green pepper. Deep fry floured crabs for 2 mins. New pan, put in oil, deep fry veggie, special Kep West sauce, crab, basil, coconut milk. Sauce: cooking oil, fish sauce, dried shrimp, dried chili, coconut milk, coconut juice, garlic, chilly sauce, basil leaves.

🦀 *STIR-FRIED EGG BLUE CRABS WITH BLACK PEPPER SAUCE* ⚫
Same cooking, only sauce is different.

Timestamps:
0:00 - 0:30 Intro
0:30 - 2:20 Eating Fish Pancake in Crab Market
2:20 - 3:05 Touring around Crab Market
3:05 - 4:26 Jumbo Tiger Prawn cooked by $1 Chef
5:43 - 6:31 Eating Jumbo Tiger Prawn
6:31 - 6:54 How a $1 Chef makes a Living
6:54 - 8:11 Potentially Dangerous Oysters
8:11 - 10:19 Harvesting Blue Crab
10:19 - 12:31 Visiting Kampot Pepper Farm
12:31 - 13:51 The Truth about Blue Crab
13:51 - 16:46 Blue Crab Cooked by $180 Chef
16:46 - 17:54 Eating Sponge Crab
17:54 - 19:16 How to Harvest Substantially
19:16 - 19:32 Bumper
19:32 - 20:01 Blooper
20:01- 20:37 Outro

#BEFRSCambodia #BestEverFoodReviewShow #BestEverCambodianFoodTour
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*FOLLOW US ON SOCIAL MEDIA* 🌐
👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/
👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial

❤️ *SUPPORT OUR MISSION:*
Patreon’s a platform that allows you to support us recurringly. Your contribution’s an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.
✅ http://bit.ly/BestEverPatreon

*VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food & travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

See any factual food errors? Please let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western POV, but more importantly, MY POV. It’s not meant to offend any person or culture. Peace!
- - - - - - - - - - - - - - - - -

🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR » Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Steve Dao
PRODUCTION ASSISTANT » Nhi Huynh, Chantal Bieger
CO-HOST » CO-HOST » Savi You (Khmerican Vlogger) YouTube.com/saviyou | Instagram.com/saviyou

*LOCAL FIXER:*
LINE PRODUCERS/FIXERS » Sopheak Moeurn, David Rivera Rojas
PRODUCTION ASSISTANT/RUNNER » So Sokheng
CAMERA ASSISTANT » Sambrathna Te

Selected tracks via Audio Network 🛆

*Business Inquiries:*
✉️ marketing@befrs.com