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We spent a day with Jack Tsoi, a Chinese BBQ chef who has spent the last 30 years perfecting the art of roasting whole pigs. Today we take a deep dive into a day in his life.

Jack's restaurant:
https://g.co/kgs/7MthxS2

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🇵🇭 *PHILIPPINES*


*Episode 1: MANILA*
INTERVIEWEES: Chef Tatung (Co-Host) | Chui (Fixer) | Ate Loida & Ate Evelyn (Cooks)
*1. Jollibee*
🍗 *FRIED CHICKEN*
*2. Loida’s*
ADDRESS: Tondo, Manila
♻️ *MONOK*
(Recycled Hotel Meat)
*3. Ate Evelyn’s*
ADDRESS: Happy Land, Tondo, Manila
🗑️ *PAGPAG*
(Recycled Fast Food Meat Adobo & Fried)
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*Episode 2: SUBIC BAY*
INTERVIEWEES: Samuel Balintay (Co-Host) | Dandye (Hunter) | Ate Rosario (Woman in Pink) | Mary (Elder) | Chui (Fixer)
*1. Kanawan Aeta Community Village*
🍠 *BIGA*
(Boiled or Roasted Taro)
🔥 *SINILAB*
(Woodfire-Roasted Chicken)
🍲 *SINIGANG*
(Chicken Sour Soup)
*2. Bat Cave* ⛰
ADDRESS: Subic Bay
🎯 *BAT HUNTING*
*3. Kanawan Aeta Community Village*
🦎 *LIZARD ADOBO*
*4. Kanawan Aeta Community Village*
🐒 *MONKEY "CEVICHE"*
(Vinegar Stir-fried Monkey)
🍖 *GRILLED MONKEY*
🦇 *BAT WING SOUP*
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*Episode 3: TINGLAYAN, BUSCALAN, KALINGA*
*1. Lynda's Eatery*
INTERVIEWEES: Detchie (Co-Host) | Ate Lynda (Cook) | Fidel (Eel Hatcher) | Eduardo (Cook) | Chui (Fixer)
🐌 *GINGA*
(Soft-Shelled Snails Stew)
🦗 *KHACHIW with CHAJAP*
(Fish Soup with River Crickets)
*2. Mayoyao Japanese Eel Hatchery*
🇯🇵 *PIKAW*
(Japanese Eel)
*3. Local Cafe*
🪱 *PIKAW*
(Japanese Eel Stew)
🔥 *DEEP FRIED PIKAW*
*4. Bongan Rice Terrace*
🏏 *LATEG TI BAKA / SOUP NUMBER 5*
(Beef Bats and Balls)
🍲 *PAPAITAN*
(Cow Bitter Soup)
🐮 *SUNGO*
(Cow Nose Soup)
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*Episode 4: TINGLAYAN, BUSCALAN, KALINGA*
INTERVIEWEES: Lorena (Translator) | Aldrin (Tour Guide/Chef/Host Family) | Ken (Chef) | Chui (Fixer) | Maria Oggay “Apo Whang Od” (Tattoo Lady)
*1. D'Farm*
🐔 *PINAKBET*
(Stir-fried Chicken with Veggies)
🐟 *TILAPIA*
(Deep-fried Local Fish)
*2. Host family's home)*
🛖 *TINGLAYAN VILLAGE*
🪶 *BUTBUT*
(Indigenous Tribe)
🪓 *PIG SLAUGHTERING RITUAL*
(Generational Tradition)
*3. Tinglayan Village*
🍖 *ETAG*
(Rotten Meat)
*4. Tinglayan Village, Buscalan*
🍲 *DNUGUAN*
(Pork Blood & Intestine Soup)
🐷 *WATWAT*
(Boiled Pork)

Timestamps:
0:00 Intro
0:58 Episode 1: Garbage Can Chicken - Pag Pag
19:51 Episode 2: Eating Monkey with the Aeta Tribe
38:35 Episode 3: Philippines Cow Sh*t Juice Soup
59:32 Episode 4: Eating Rotten Pork Delicacy with App Whang Od

#BestEverFilipinoFoodTour #BEFRS #BestEverFoodReviewShow
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❤️ *SUPPORT OUR MISSION:*
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.
✅ http://bit.ly/BestEverPatreon

*Our VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
CO-HOSTS » Detchie Enkiwe (https://www.instagram.com/detchieeudelyn/) | Sam (https://www.instagram.com/samuelbalintay/) | Chef Tatung (https://www.instagram.com/cheftatung/)
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITORS » Dương Quốc Huy, Lê Anh Đỗ, Ngọc Lê Hồng, Thái Đỗ
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Terryh Nguyen
PRODUCTION ASSISTANT » Chantal Bieger
LOCAL FIXER » Carl Chuidian | https://www.instagram.com/thechuishowph/
TRANSLATOR » Lorena Bas-Il | https://www.instagram.com/__lo_reyna/

Selected tracks via Audio Network 🛆

*For Business Inquiries:*
✉️ marketing@befrs.com

Try Squarespace FREE for 2 weeks: https://www.squarespace.com/?channel=youtube&subchannel=cantomando&source=cantomando . This video is sponsored by Squarespace.

Today we've invited Chinese BBQ Master Jack back but instead of roasting pigs, he is going to be trying Texas BBQ for the first time ever. This is a clash of cultures as Chinese BBQ meets Texas BBQ, let's see what he thinks!

If you're interested in checking out both restaurants here is the address:
Chinese BBQ- https://g.co/kgs/3jnjAAD
Texas BBQ- https://maps.app.goo.gl/4zA3cfgPxrZasCy1A

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Today we are trying EVERY Indian street food we can get our hands on. We are going to be attending "taste of india" the largest indian street food festival in all of North America with over 200 vendors serving up some authentic Indian flavors and today we are going to try all of them.

CHEF ASHISH
https://www.instagram.com/chefashishsethi_?igsh=MWNsMGVwZjBpczAweQ==
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The Russian government has long targeted YouTube as it became the main platform for Russian political opposition. Besides, YouTube was the main and only platform for entertainment content like travel, cooking and lifestyle videos. But those days are over -- we are abandoning this Western woke soy anti-Russian project called YouTube -- and are moving to... RuTube?

In this video, I'll discuss Russia's ban on YouTube, the impact of YouTube's ban on Russia-based monetization accounts (including how it affects my channel), how people are bypassing the block, and the Russian alternatives to YouTube.

0:00 what's happening?
0:46 Russian government vs YouTube
1:54 importance of YouTube in Russia
5:20 how it worked since 2022
7:11 How AdSense works for YouTubers
8:04 will this affect my channel?
11:20 alternatives to YouTube?
13:34 conclusions

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🇬🇭 *ACCRA (The Capital of Ghana)*
🍽️ CO-HOST » *Maame Boakye* 💁🏾‍♀️

1️⃣ *Nyo Nyo Canteen* https://www.instagram.com/nyonyo_canteen/
📍 HQ2W+FPF, Accra, Ghana
⏰ Mon-Fri: 10 AM - 5 PM (Sat-Sun: Closed)
👩🏾‍🍳 *Chef Chichi Yakubu* https://www.instagram.com/chichi.yakubu/

🍛 *JOLLOF* (Jollof Rice)
Steam goat meat pieces with blended onion, ginger, garlic and habaneros. Stock. Fresh tomatoes, tomato paste, and habaneros puree.Curry powder, shrimp powder, fish powder and crushed bouillon cubes. Salt. Bell peppers, carrots and fried goat meat.
💸 *₵92.80 GHS / $5.95 USD*

2️⃣ *Jamestown Kenkey House*
📍 306-298 Hansen Rd, Accra, Ghana
⏰ 6 AM - 9 PM
👩🏾‍🍳 *Naa* (Owner)

🍖 *KENKEY* (Steamed Fermented Corn Dough)
Maize grains, water, salt. Enjoy with fried fish, shito and red pepper sauce.
💸 *₵5.62 GHS / $0.36 USD* per bundle

🍖 *PIG FEET STEW*
Boiled pig's feet, tomatoes, onions and habanero green pepper, tomato paste and stir, salt and spices.
💸 *₵46.48 GHS / $2.98 USD*

3️⃣ *Ogray’s Special Tatale and Aboboi* https://www.instagram.com/ograytatale.aboboboi/
📍 286 Watson Ave, Accra, Ghana
⏰ 9 AM - 5 PM
👩🏾‍🍳 *Sika* (Owner)


🥪 *TATALE* (Plantain Pancake)
Ripe plantains, flour, ginger, nutmeg, onions, peppers.
💸 *₵29.01 GHS / $1.86 USD*


🍝 *ABOBOI* (Bambara Bean Stew)
Bambara beans, pepper paste, ginger paste.


4️⃣ *GHastro* https://www.instagram.com/ghastro_/
📍 Jungle Ave, Accra, Ghana
⏰ Tue-Thu: 2 PM - 10;30 PM | Fri-Sat: 2 PM - 11 PM (Closed Sun.)
👩🏾‍🍳 *Chef Maame* (Owner) https://www.instagram.com/chichi.yakubu/

🥪 *KOSU NE MEKOE* (Ghanaian Deviled Egg)
Boiled eggs. Turmeric powder and red cabbage water. Pepper and onions with fresh tomatoes. Garnish with pepper, pickled peppers and onions.
💸 *₵55.53 GHS / $3.56 USD*

🥪 *GUINEA FOWL CONFIT*
Guinea fowl meat, duck fat, salt, garlic, thyme, peppercorns. Oven. Deep fried. Top with Yaji powder, pickled cabbage and carrots.
💸 *₵773.32 GHS / $ 49.58 USD*


Timestamps:
0:00 » Intro
0:37 » Jollof Rice
5:40 » Kenkey
10:30 » Salted Pig Feet Soup
12:47 » Chef Maame’s story
13:35 » Tatale
15:11 » Aboboi
16:00 » Why Ghanaian Food is not so Well-Known
17:15 » Elevated Kosua Ne Meko
19:23 » Elevated Guinea Fowl
21:43 » Chef Maame’s Ambition
22:30 » Bloopers and Outro (Peace!)

#BEFRSghana #BestEverFoodReviewShow #BestEverGhanaFoodTour #BEFRS #Sonny #Streetfood #SonnySide #BEFRSstreetfood #GhanaianFood #GhanaianCuisine
—

*SOCIAL MEDIA* 🌐
👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/
👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial

❤️ *SUPPORT US:*
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.
✅ http://bit.ly/BestEverPatreon

*VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
—

🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Nhi Huynh, Terryh Nguyen
CO-HOSTS » Chef Maame Boakye | https://www.instagram.com/chefmaame_/

Selected tracks via Audio Network 🛆

*Business Inquiries:*
✉️ marketing@befrs.com

Shop from any store worldwide with Shippn! Get it delivered to your door. Visit https://www.shippn.com/ and use code CANTO20 for 20% off today!

Today I am in the streets of China to ask locals what they think of American party drinks. Let's see what they think!

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👕MERCH! JOIN THE YEET HAY GANG ►https://www.inbtwncm.com

🌟 Edward's Community. Get paid for pursuing your passions on YouTube: https://youtuberu.creatingscale.com/

🚨 Cantonese Speakers Struggling w/ Mandarin: Get Our Free Rapid Fluency Guide!
https://www.thecmblueprint.com/guide-8906-4277-31030

Reach out to us: contact@cantomandomedia.com

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🎥 Latest Video ►https://bit.ly/newest_vid
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