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Hungry for adventure? Whether you're planning a trip to Japan, Italy, Thailand, or beyond, byFood helps you experience the world through food. From omakase sushi in Tokyo to pasta-making in Rome or street food tours in Bangkok, discover unforgettable culinary moments wherever you go. With thousands of food tours, cooking classes, and restaurant reservations around the globe, planning a delicious journey has never been easier. Whatever you’re craving, you’re sure to find it with byFood!

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🇯🇵 *Tokyo, JAPAN*
☠️ *[WORLD'S DEADLIEST JAPANESE SEAFOOD!!]*

CO-HOST:
👸🏻 *Kaya Chakrabortty* https://www.instagram.com/kayachakrabortty
Miss Universe Japan 2024

1️⃣ *Isseki Sanchou Bettei*
https://www.byfood.com/restaurant/isseki-sanchou-annex-6354/?via=befrs
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−8−12 ARISTO西麻布 1F
👨🏻‍🍳 *Hiwatashi Seigo*

🍣 *STARGAZER NIGIRI*
Rice is mixed with (red vinegar, mirin, sugar)

♨️ *SALT GRILLED SKILFISH*

🍲 *STEWED SKILFISH*
Boil with water, flour, Sake (white), Mirin (yellow), Sugar. Topped with grated ginger and Myoga (Japanese ginger)

2️⃣ *Roppongi Sushi Chikanari* (六本木鮨ちかなり)
https://www.byfood.com/restaurant/roppongi-sushi-chikanari-16585/?via=befrs
5 Chome-5-1 Roppongi, Minato City, Tokyo 106-0032, Japan
👨🏻‍🍳 *Chikanari Yoshiyuki*

🥘 *SEARED MORAY EELS*
Drain blood, remove organs, debone. Blanch, steam, slice, torch. Served with condiments (sliced cucumber, Japanese ginger, Shiso leaves.

🐟 *MORAY EELS SASHIMI*
Slice, then boil. Served with daikon and chilly pepper.

3️⃣ *Uogashi Musashi*
https://www.byfood.com/restaurant/uogashi-musashi-16726/?via=befrs
Japan, 〒113-0022 Tokyo, Bunkyo City, Sendagi, 4 Chome−7−15 朝日動坂マンション 201
👨🏻‍🍳 *Kondo Taichi* (“Master”/Owner/Head Chef)

🐠 *STONE FISH SASHIMI*

🫕 *STONE FISH HOT POT*
Blanch, then wash out the slime. Put ingredients into the pot (tofu, white cabbage, enoki mushrooms, pea sprout). Broth is made from Katsuo dashi (stock made from bonito flakes), mirin and soy sauce.

Timestamps:
0:00 » Intro
0:43 » Tokyo Seafood
1:07 » Stargazer Fish
3:55 » Black Skilfish
8:40 » Moray Eel
13:45 » Stone Fish
19:34 » Recap & Favorite Seafood?
19:51 » Special Thanks to ByFood!

#BEFRS #BestEverFoodReviewShow #BestEverJapanFoodTour #BEFRSJapan #BEFRStokyo #BEFRSseafood #BEFRSfish #BEFRSstreetfood #BEFRSvlog #travelgoals #BEFRSexoticfood #trending #viral #youtube #youtuber #Sonny #SonnySide #Vlog #Food #BEFRSfoodvideo #BEFRSasia #BEFRSasianfood
—

SOCIAL MEDIA 🌐
👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/
👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial

❤️ SUPPORT US:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.
✅ http://bit.ly/BestEverPatreon

VIP Patrons 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
—

🎬 CREDITS:
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Thái Đỗ
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Steve Dao
CO-PRODUCER » Chantal Bieger

Special Thanks to the Local Production Team!
Local Fixer: Serkan Toso
Fixer Assistant: Vanessa Mertenbacher, Nila Oktavianti
Fixer-on-the-ground: Bryant Chan
Production Assistant: Toru Koide

Selected tracks via Audio Network 🛆

Business Inquiries:
✉️ marketing@befrs.com

Hungry for adventure? Whether you're planning a trip to Japan, Italy, Thailand, or beyond, byFood helps you experience the world through food. From omakase sushi in Tokyo to pasta-making in Rome or street food tours in Bangkok, discover unforgettable culinary moments wherever you go. With thousands of food tours, cooking classes, and restaurant reservations around the globe, planning a delicious journey has never been easier. Whatever you’re craving, you’re sure to find it with byFood!

✅ BOOK NOW!!
https://www.byfood.com/?via=befrs

*FOLLOW ME!!* 👇
🔥 https://www.instagram.com/besteverfoodreviewshow/
😃 SUBSCRIBE (2ⁿᵈ ch.) www.youtube.com/@MoreBestEverFoodReviewShow
https://www.youtube.com/watch?v=aPggriy2Spk

Like our music?
Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music:
♫ http://share.epidemicsound.com/BEFRS
—

🇯🇵 *Shizuoka, JAPAN*
🐍 *[SUPER SLIMY JAPANESE EELS!!]*

CO-HOST:
👸🏻 *Kaya Chakrabortty* https://www.instagram.com/kayachakrabortty
Miss Universe Japan 2024

1️⃣ *Eel Farm*
3325 Shinjo, Kosai, Shizuoka 431-0421, Japan
👨🏻‍🏫 *Ogawa Hiroyuki* (Head of Sales)

🪨 *EEL FEED*
Fish paste made from sardines and anchovies.

2️⃣ *Processing Facility*
Eels sorted by size, put in baskets, then slimed cleaned off. Deboned, then mass cooked.

3️⃣ *Sub-kitchen*
👨🏻‍🍳 *Chef Oguri Shoji* (Section Chief/Direct Sales)

🍢 *KIMOYAKI* (Grilled Liver)
Grill internal organs, dip in sauce, grill again.

♨️ *KABAYAKI DON* (Grilled Eels with Sauce)
Grill, dip in sauce (sake, sugar, mirin, soy sauce), then grill again. Serve with rice bowl.

3️⃣ *Gozaro*
https://www.byfood.com/restaurant/gozaro-16742/?via=befrs
317-15 Sakanamachi, Chuo Ward, Hamamatsu, Shizuoka 430-0932, Japan
👨🏻‍🍳 *Chef Akimoto* (Representative Director)

🍤 *EEL TEMPURA*
Battered with dry packaged tempura flour & water. Deep fry.

🧈 *UMAKI* (Eels Wrapped in Eggs)
Cracked eggs, Dashi (stock made from bonito flakes), sugar, soy sauce. Pan fry with oil.

🔥 *SHIRAYAKI*
Poke holes on skin to release natural oils. Salt & Sake. Steam then grill bottom.

3️⃣ *Totoichi*
https://www.byfood.com/restaurant/sakana-ryori-senmon-totoichi-16731/?via=befrs
https://www.instagram.com/totoichi55
Japan, 〒430-0932 Shizuoka, Hamamatsu, Chuo Ward, Sakanamachi, 318-28 ペッシェビル 3階
👨🏻‍🍳 *Nakamura Kentaro* (Representative Director)

🦴 *DEEP FRIED EEL BONES*

🍣 *EEL SASHIMI*
Cut head and tail, then put in ice water bowl with secret white powder to drain blood. Separate skin & meat. Boil skin. Slice meat.

Timestamps:
0:00 » Intro
1:00 » Eel Farm
5:53 » Kabayaki & Kimoyaki
11:33 » Umaki & Tempura
14:36 » Deshiko Eel Shirayaki
17:13 » Eel Sashimi
22:02 » Recap & Favorite Eel?
22:28 » Special Thanks to ByFood!

#BEFRS #BestEverFoodReviewShow #BestEverJapanFoodTour #BEFRSJapan #BEFRStokyo #BEFRSseafood #BEFRSfish #BEFRSstreetfood #BEFRSvlog #travelgoals #BEFRSexoticfood #trending #viral #youtube #youtuber #Sonny #SonnySide #Vlog #Food #BEFRSfoodvideo #BEFRSasia #BEFRSasianfood
—

SOCIAL MEDIA 🌐
👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/
👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial

❤️ SUPPORT US:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.
✅ http://bit.ly/BestEverPatreon

VIP Patrons 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
—

🎬 CREDITS:
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Steve Dao
CO-PRODUCER » Chantal Bieger

Special Thanks to the Local Production Team!
Local Fixer: Serkan Toso
Fixer Assistant: Vanessa Mertenbacher, Nila Oktavianti
Fixer-on-the-ground: Bryant Chan
Production Assistant: Toru Koide

Selected tracks via Audio Network 🛆

Business Inquiries:
✉️ marketing@befrs.com

Here's our Week Long Review of the New 2025 Nissan Murano Platinum!

Looking to buy a Nissan Murano or any vehicle? Go to https://carconfections.com/new-car-quotes to get invoice pricing information and to have car dealers COMPETE for the BEST PRICE on vehicles in your local area!

Nissan has been turning heads with the newest rendition of the Murano, so we were excited to live with it for a full week! So, after our time with it, does the Murano truly have the potential to be a Lexus RX on a budget? Or should you buy the new competition: the Toyota Crown Signia, Hyundai Santa Fe or Kia Sorento? Go ahead: CLICK to find out :) Also, be sure to LIKE, SUBSCRIBE and tap the notification bell if you enjoyed this review -- it helps us more than you can imagine!
#nissan #nissanMurano #carconfections

Make sure to follow us on our other social media platforms!
TikTok: @carconfections
Instagram: car_confections

Find ALL our Sound Level Readings on our new website:
https://carconfections.com/sound-level-readings/

And, check out our online merch store:
https://www.bonfire.com/store/car-confections/


0:00 Intro
1:29 Detailed Exterior Walkaround
5:06 Interior Design & Technology
12:51 Rear Seats & Cargo
17:22 Test Drive & Impressions
22:15 Sound Level Reading (dB)
25:29 Air Ball & Slam Dunk
26:40 Pricing
27:51 Resale & Reliability

© Car Confections, LLC 2025. All rights reserved.
“Sampling the Latest Automotive Delicacies!”

Thanks to BetterHelp for sponsoring this video! Visit https://betterhelp.com/besteverfood to get 10% off your first month today! If you have any questions about the brand relating to how the therapists are licensed, their privacy policy, or therapist compensation model, check out this FAQ: https://www.betterhelp.com/your-questions-answered/

Hungry for adventure? Whether you're planning a trip to Japan, Italy, Thailand, or beyond, byFood helps you experience the world through food. From omakase sushi in Tokyo to pasta-making in Rome or street food tours in Bangkok, discover unforgettable culinary moments wherever you go. With thousands of food tours, cooking classes, and restaurant reservations around the globe, planning a delicious journey has never been easier. Whatever you’re craving, you’re sure to find it with byFood! https://www.instagram.com/japanbyfood/

✅ BOOK NOW!!
https://www.byfood.com/?via=befrs

*FOLLOW ME!!* 👇
🔥 https://www.instagram.com/besteverfoodreviewshow/
😃 SUBSCRIBE (2ⁿᵈ ch.) www.youtube.com/@MoreBestEverFoodReviewShow

Like our music?
Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music:
♪ http://share.epidemicsound.com/BEFRS
—

🇯🇵 *Ise, Mie, JAPAN*
🤿 *[JAPAN’S SEA WOMEN AMA DIVERS!!]*

CO-HOST:
👸🏻 *Kaya Chakrabortty* https://www.instagram.com/kayachakrabortty
Miss Universe Japan 2024

1️⃣ *Entrada Kashikojima*
752-21 Agocho Shinmei, Shima
👵🏻 *Hayashi Kimiyo* (Ama Diver)

🏊🏼‍♀️ *AMA DIVER LADIES*
Yamamoto Yusako, Okumura Hitomi, Kogaito Shizue.

2️⃣ *Ama Hut Satoumian*
2279 Shimacho Koshika, Shima
👵🏻 *Kitamura Matomi* (Ama Diver)

♨️ *ASSORTED GRILLED SEAFOOD*
Hiougi clams, royal scallops, turban shells, Hijiki (local seaweed) mixed steamed rice, penshells.

3️⃣ *Ise Ebiya Ebi Sei*
1 Chome-8-12 Ujiurata, Ise
👨🏻‍💼 *Yamamoto* (Owner)

🧆 *EBI-TAMA* (Lobster Takoyaki Balls)
Mix dashi with batter, fragrance of lobster, secret ingredients. Lobsters, mini shrimp, Benishoga, green onions. Rice & eggs. Bonito flakes.

🦞 *SPINY LOBSTER SASHIMI* (Ise Ebi)

🌯 *LOBSTER ROLL*
Mix hanasaki crab meat with base shumai mix (shrimp, snow crabs, fish paste). Steam and serve.

🍠 *LOBSTER TEMPURA ROLL with BOILED RADISH*
Fried lobster tempura and panko (bread crumbs). Rolling of maki (roll): Wakame seaweed, Hori (rice balls mixed with seaweed), Shiso (Japanese mint).

4️⃣ *Isemon Honten*
https://www.byfood.com/restaurant/isemon-main-branch-16730/?via=befrs
Socia, 3 Chome-222-1F Sakaemachi, Tsu
👵🏻 *Suzuki Yayoi* (Madam/Lady of the House)

🍣 *ABALONE SASHIMI*
Discard shell, liver, mouth. Decorate with Daikon radish & carrots, Shiso leaves. Cut meat, put on shell.

🔥 *GRILLED ABALONE with LIVER SAUCE*
Heat up charcoal, grill abalone. Make sauce with liver, butter, sake, salt.

Timestamps:
0:00 » Intro
0:50 » Mie's Ama Divers
6:26 » Ama Hut Seafood
11:02 » Isemon Honten
17:42 » Ise Ebiya Ebi Sei
24:00 » Special Thanks to ByFood!

#BEFRS #BestEverFoodReviewShow #BestEverJapanFoodTour #BEFRSJapan #BEFRStokyo #BEFRSseafood #BEFRSfish #BEFRSstreetfood #BEFRSvlog #travelgoals #BEFRSexoticfood #trending #viral #youtube #youtuber #Sonny #SonnySide #Vlog #Food #BEFRSfoodvideo #BEFRSasia #BEFRSasianfood
—

*SOCIAL MEDIA* 🌐
👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/
👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial

❤️ *SUPPORT US:*
Patreon allows people to support creators on a recurring basis. It’s an investment in the creative freedom of my channel, keeping it authentic. Sweet rewards for Patreon Bestys!
✅ http://bit.ly/BestEverPatreon

*VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
—

🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Steve Dao
CO-PRODUCER » Chantal Bieger

Special Thanks to the Local Production Team!
Local Fixer: Serkan Toso
Fixer Assistant: Vanessa Mertenbacher, Nila Oktavianti
Fixer-on-the-ground: Bryant Chan
Production Assistant: Toru Koide

Selected tracks via Audio Network 🛆

*Business Inquiries:*
✉️ marketing@befrs.com