Videos

#AD If you want easy grilling all summer, check out the Turbo E Outdoor Grill by PlugNGrill with the Amazon link below: https://link.plugngrill.com/ecb5b6.

The Turbo E Outdoor Grill is an easy-to-use electric grill that can transform any cut of meat, no matter the price point! You can make perfectly cooked meals every time with the Digital Control and Integrated Probe which is included.

Today we are putting that to the test with some Surf N Turf and Venetian style Steak - tune in to see what this grill can do.

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But, They Always Forget, "I'm A Chef Dammit"
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TWITTER ⬇️

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WEBSITE ⬇️

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#TurboEGrill #PlugNGrill #ElectricGrill #InfraredGrill #challenge #foodie #bbq #food #viral

Check out MaxJerky here! https://www.maxjerky.com
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DISCOUNTS
https://www.beacons.ai/maxthemeatguy

WEBSITE
https://www.maxthemeatguy.com/

FILMED BY
Sophia Greb https://www.youtube.com/c/SophiaGreb

MUSIC

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From meat-flavored Pringles to 100 year-old eggs to pork floss and SO much more... @GugaFoods and I embark on a weird meat snack tasting journey. This one gets crazier and crazier!! I'm sorry I put you through this one Guga...

Check out MaxJerky here! Use code WEIRDMEAT25 for an exclusive 25% off your order (offer ends 7/21/24). https://www.maxjerky.com
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SUBSCRIBE and RING THE BELL to get notified when I post a video!

PLATFORMS
-Snapchat: https://www.snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US
-Instagram: https://www.instagram.com/maxthemeatguy/
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-Facebook: https://www.facebook.com/MaxTheMeatGuy
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DISCOUNTS
https://www.beacons.ai/maxthemeatguy

WEBSITE
https://www.maxthemeatguy.com/

FILMED BY
Sophia Greb https://www.youtube.com/c/SophiaGreb
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#meatsnacks #mukbang #baconsoda #pork #vegansteak #pringles #viralsnacks

For ultimate crispiness I’ve learned that some version of dry aging is crucial. This applies to any protein including steak - or in this case, duck... but why?

A normal, fresh piece of meat is full of moisture. That moisture starts to evaporate in the pan “steaming” the meat, and only until that surface moisture evaporates can we develop crust. The beauty of dry aging is that much of that evaporation has already occurred prior to cooking.

That is exactly what happened with this duck. Normally, deep fried poultry starts to bubble like crazy during the evaporation step. I was shocked that when I placed this duck in 350F oil, there were literally zero bubbles or splattering. Instead, the fat immediately started bubbling up in an almost eerie silence. The result was color and texture I’ve never been able to achieve with duck. When dry aging isn’t convenient, dry brining is a great technique to achieve similar results.

@MyCHEFiQ's 3-probe CHEF iQ Smart Thermometer made it easy to monitor the light meat, thighs AND drums to make the perfectly cooked peking duck. With 4th of July cooking right around the corner, use code MAX20 for 20% off here: https://chefiq.com/MTMG

#ad #pekingduck #duckrecipe #duck #deepfried

I’m a firm believer that bacon makes everything better and there is NOTHING more versatile. It can be crispy, candied, sweet, salty, chopped into bits and more. The beauty is that unlike most protein, it can be paired with and elevate pastries and desserts.

Monkey bread is already extremely fun to eat and this is one of those situations where bacon takes it over the top. Between the 64 pull-able dough balls and bits of crispy candied bacon heaven… you’ve gotta try this!

Check out MaxJerky here! https://www.maxjerky.com
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SUBSCRIBE and RING THE BELL to get notified when I post a video!

PLATFORMS
-Snapchat: https://www.snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US
-Instagram: https://www.instagram.com/maxthemeatguy/
-TikTok: https://www.tiktok.com/@maxthemeatguy
-Facebook: https://www.facebook.com/MaxTheMeatGuy
-YouTube: https://youtube.com/c/maxthemeatguy

DISCOUNTS
https://www.beacons.ai/maxthemeatguy

WEBSITE
https://www.maxthemeatguy.com/

FILMED BY
Sophia Greb https://www.youtube.com/c/SophiaGreb

MUSIC
Hokus Pokeus Hip Hop Beat
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#monkeybread #baking #recipe #bakery #bacon #porkbelly

I'm so excited to announce the launch of my 3 seasonings in partnership with McCormick Grill Mates @McCormickVideos. They each shine on their own but are best when used in combination!

1. Base: All Purpose Seasoning
2. Build: Xtra Coarse Seasoning
3. Finish: Chimichurri Seasoning

Here is a sneak peek of the recipes I'll be launching alongside the seasonings... videos on those coming soon! You can check out the 3 seasonings on McCormick's website: https://shop.mccormick.com/collections/mccormick-grill-mates-max-the-meat-guy

#mccormickpartner #mccormick #salmon #tacos #smokedsalmon #chicken #chimichurri
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SUBSCRIBE and RING THE BELL to get notified when I post a video!

PLATFORMS
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-TikTok: https://www.tiktok.com/@maxthemeatguy
-Facebook: https://www.facebook.com/MaxTheMeatGuy
-YouTube: https://youtube.com/c/maxthemeatguy
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You can get my favorite cookware from @MadeInCookware today with a 10% off discount on your first order over $100 using my link https://madein.cc/0624-max

For ultimate crispiness I’ve learned that some version of dry aging is crucial. This applies to any protein including steak - or in this case, duck. Today we dive into 3 levels of duck, from basic all the way to expert to see if a 1,000 year old recipe trumps all...

#pekingduck #duckrecipe #duck #deepfried #duckbreast #duck #griddlerecipes #duckrecipe
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SUBSCRIBE and RING THE BELL to get notified when I post a video!

PLATFORMS
-Snapchat: https://www.snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US
-Instagram: https://www.instagram.com/maxthemeatguy/
-TikTok: https://www.tiktok.com/@maxthemeatguy
-Facebook: https://www.facebook.com/MaxTheMeatGuy
-YouTube: https://youtube.com/c/maxthemeatguy

FILMED BY
Sophia Greb https://www.youtube.com/c/SophiaGreb
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We’ve cooked virtually everything covered in salt, so it was only time we did an entire salmon. This was ridiculously juicy, but at the end you’ll notice it was missing one thing…

On another note happy 4th of July! To celebrate the entire @eatmaxjerky site is 40% off through the weekend, no code required. Take advantage by picking up our new slab or half pound bags for one of our best deals of the year!

Check out MaxJerky here! 40% off SITE WIDE until July 6th at 11:59PM PST https://www.maxjerky.com
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SUBSCRIBE and RING THE BELL to get notified when I post a video!

PLATFORMS
-Snapchat: https://www.snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US
-Instagram: https://www.instagram.com/maxthemeatguy/
-TikTok: https://www.tiktok.com/@maxthemeatguy
-Facebook: https://www.facebook.com/MaxTheMeatGuy
-YouTube: https://youtube.com/c/maxthemeatguy

DISCOUNTS
https://www.beacons.ai/maxthemeatguy

WEBSITE
https://www.maxthemeatguy.com/

FILMED BY
Sophia Greb https://www.youtube.com/c/SophiaGreb

MUSIC
Hokus Pokeus
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#salmon #citrussalt #grilling #4thofjuly #bakedsalmon