Videos


Is it still a BMW? NEW BMW M235 Gran Coupe Review

Join us for an exclusive first drive review of the 2025 BMW M235 Gran Coupe, the latest entry in BMW’s compact luxury lineup. We take this sporty sedan on the track and curvy roads to explore its driving dynamics, powered by a turbocharged 2.0-liter engine delivering 312 horsepower and paired with a responsive 7-speed dual-clutch transmission. With the optional M Technology Package, this car offers track-ready performance, but is it too stiff for daily driving? We’ll also compare it to the nimble M135 hatchback and discuss whether the M235 Gran Coupe strikes the perfect balance between practicality and sportiness. Is this your next BMW? Watch to find out!

Intro 0:00
Specs 0:20
On the track 01:20
Street Driving 03:00
Braking System 05:25
Backroads Driving 06:30
Seats 08:20
Driving Assistance Features 08:50
Conclusion 09:40


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#bmwm235 #bmw2series #bmw2seriesgrancoupe



Best Māori Food!! KING OF HANGI in Aotearoa (New Zealand)!

🇳🇿 5 Must Eat Foods in Auckland: https://youtu.be/yv7PLNuijYo
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Today we are learning about the most traditional and greatest of all foods of Aotearoa (New Zealand), a Māori hangi, which is an underground oven that’s been used in New Zealand for over 1000 years.

We’re meeting up with Rewi, better known as the Hangi Master ( https://hangimaster.co.nz/ ), who has dedicated his life to perfecting hangi cooking, and preserving his Māori cultural heritage. Again, in the words of Rewi, “you haven’t been to Aotearoa until you’ve eaten indigenous food”, and I agree. There’s nothing better than a hangi in New Zealand!

First, we went to harvest some local herbs and plants from the forest - both for cooking and for flavoring. On the menu we had chicken, lamb, pork, and mutton birds - a unique delicacy. What I loved is that Rewi seasoned everything the Māori way, using saltwater to soak the meats, and seasoning with a spicy leaf and seaweed. The hangi cooked for just about an hour and a half, and in the meantime, we devoured a fish cooked in the coals.

The basket of food came out smoldering hot, everything cooked until fall apart tender. The flavors were smokey and steamed all at the same time. And I loved how everything retained its flavor without getting dried out.

The food was amazing, and the hospitality of Rewi and his knowledge of Māori food and ingredients was a highlight.

Thanks to Rewi, Hangi Master:
► https://hangimaster.co.nz/
► https://www.facebook.com/HangiMasterNZ

Christian Kasper
► https://www.instagram.com/happyckone/

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Naomi Campbell’s BMW XM: Velvet Paint Game-Changer! 🚘✨

The BMW XM’s collaboration with Naomi Campbell introduced a striking special edition featuring an innovative Velvet Matte Black paint finish, a first for BMW. This exclusive model merges luxury and performance with high-fashion aesthetics, showcasing Campbell’s creative input in its design. The velvet-like texture of the paint creates a visually and tactilely unique experience,.

#bmwxm



Inside dodgy Jamaican Market 🇯🇲

Inside dodgy Jamaican Market 🇯🇲


New Zealand LOBSTER BOIL!! Crayfish + Foot-Long Fish and Chips in Kaikōura!!

🇳🇿 New Zealand Hāngī: https://youtu.be/yv7PLNuijYo
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Welcome to the South Island of New Zealand and today we’ll be eat the freshest crayfish (red rock lobsters) and green lipped mussels in New Zealand!

Nin’s Bin (https://maps.app.goo.gl/BPuQ3ND7CVPrTNn86) - Located along the gorgeous New Zealand coast of Kaikōura, Nin’s Bin is a beach shack institution that specializes in the freshest New Zealand crayfish (red rock lobsters) you can imagine. They trap all the crayfish themselves and serve them just steps from the ocean. We were lucky enough to meet with Johnny and Rochelle to go out on their boat, harvest crayfish, boil them up, and then eat crayfish and some of the best fish and chips I’ve ever had!

Mills Bay Mussels (https://maps.app.goo.gl/DG7exh4oMKRqRpfo8) - We continued our seafood tour today up to Havelock, located within the sounds and home to some of the world’s best mussels, known as New Zealand green lipped mussels. We tried a bunch of dishes, from garlic butter baked mussels to classic mussels steamed with garlic and white wine.

It was another outstanding day learning about some of the best ingredients in New Zealand! Huge thank you to my friend Christian Kasper for taking us around.

Chapters:
0:00 Intro
1:16 Crayfish Fishing Boat
5:48 Crayfish Jackpot
8:29 Crayfish Jacuzzi
11:34 Eating New Zealand Crayfish
19:36 New Zealand Fish and Chips
23:58 Drive to Havelock
24:44 Mills Bay Mussels
27:38 Green Lipped Mussels
34:10 Ending

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(some of these are affiliate links and I will make a small commission from any sales)