Videos



My honest opinion on LGBT as a Russian💅 Why Russia is a bastion of traditional values?

In this video I will tell you about how Russia is fighting with We$tern deg€neracy.

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In this video:

0:00 intro
3:08 growing up as a lesbian in Russia
5:59 my coming out
11:44 LGBT situation in Russia, Georgia and US
15:35 do I want to have children?
19:49 dating apps and loneliness
24:47 Russian 'traditional values'

my orientation is Far East and my pronouns are USSR!


July vlog in Tbilisi and my *glow up* that WENT WRONG…

In this vlog I will walk around Tbilisi, explore some of the street art, go to a hairdresser for the *glow up*, and tell you why I read newspapers only with alcohol.

Support me on Patreon: https://www.patreon.com/NatashasAdventures

Become a channel sponsor on YouTube:
https://www.youtube.com/channel/UCWf43GShTqMDdJN9pICYd2Q/join

Support me on https://www.buymeacoffee.com/natsadv

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In this video:
0:00 intro
0:46 exploring graffiti
9:37 new hairstyle reveal!
10:31 nails with letters
13:17 rain & some thoughts


Exploring Georgia with a local! // The SOVIET city of Rustavi

In this video we will visit the SOVIEEEET city of Rustavi with a local Georgian person! We will learn about city's past, it's unique architecture, and also we will discuss today's Georgian politics and how the locals live here!

Support me on Patreon: https://www.patreon.com/NatashasAdventures

Become a channel sponsor on YouTube:
https://www.youtube.com/channel/UCWf43GShTqMDdJN9pICYd2Q/join

Support me on https://www.buymeacoffee.com/natsadv

Follow me on https://www.instagram.com/natsadv/

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Author of the background photo on the thumbnail: shermazana

In this video:
0:00 introduction
2:10 part 1: brezhnevka houses
4:42 why Stalin rebuilt this city
6:46 Shota Rustaveli monument
7:56 eco problems
8:59 should Soviet heritage be preserved?
11:02 Georgia's accession to EU
13:10 part 2: khruschyovka houses
13:52 inside the yard
16:47 part 3: Old Rustavi
19:24 why Rustavi looks like Paris
20:25 raising kids in Georgia
23:17 gender stereotypes in Georgia and Russia
25:53 Soviet mosaic & abandoned factory
27:29 Georgia-Poland friendship square
29:12 stereotypes about Rustavi
30:55 foreign agent law
32:02 is it safe at night?
34:11 soviet Palace of Culture
35:07 goodbyes!




Australian Food Tour!! The Good, Bad and Heartbreaking!!

👕 GRAB OUR MERCH » https://befrs.shop/
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
📷 FOLLOW ANDREW » IG: @frasera | YouTube: https://www.youtube.com/c/PowerUpguide
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
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🇦🇺AUSTRALIA: Australia, the land Down Under, is a captivating country known for its stunning landscapes, diverse wildlife, and vibrant cities. With a population of over 25 million people, it is the world's sixth-largest country by total area. Australia's cuisine reflects a fascinating blend of Indigenous, British, and diverse immigrant influences, resulting in a vibrant culinary landscape. Aboriginal bush foods, British staples, and flavors from Mediterranean, Southeast Asian, and Middle Eastern cuisines contribute to Australia's unique culinary heritage. Join us while we taste our way across Australia!
#BEFRS #BestEverFoodReviewShow #BestEverAustraliaTour
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💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook

💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
TRAILER EDITOR: Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Khoi Chung
PRODUCTION ASSISTANT » Nhi Huynh
LOCAL PRODUCER » Clinton Walter | https://www.ngurrangga.com.au/
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com


Bamboo water lifehack🚰🎋


Rare Kangaroo Cooked Underground!! Aboriginal Earth Oven in Australia!!

👕 GRAB OUR MERCH » https://befrs.shop/
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
📷 FOLLOW ANDREW » IG: @frasera | YouTube: https://www.youtube.com/c/PowerUpguide
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
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1. SHERLOCK
ADDRESS: Sherlock, Western Australia, Australia
INTERVIEWEE: Elijah Walker + Clinton Walker + Jaden Bobby
🇦🇺VEGEMITE SANDWICH
💸PRICE: $5.00 AUD / $3.30 USD
🇦🇺UNDERGROUND GOANNA: In an underground pit, add a layer of snakewood cinder, then place the goanna in the hole. Add soil then add cinder on top of the soil and cook for 30 minutes.
🇦🇺DAMPER CAKE: Mix half plain flour and half self-rising flour. Mix them well by hand, and water. Put the dough out and start to mix it, cook on the cinder. Flip the cakes back and forth every 2 minutes
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2. PARADISE - NEAR KARRATHA AND ROEBOURNE
INTERVIEWEE: Clinton Walker + Gloria Lee-Aubrey
🇦🇺STUFFED KANGAROO STOMACH: Chop kidneys, spleen, and liver in chunks. Add the kangaroo backbone meat. Remove the stingy cuts. Dice onions, and potatoes. Add Garlic powder, salt, pepper, and oil. Fill in the bottom. Stuff and roll it up and seal. Grill on cinder then wrap with tin foil and place in the stove oven. Make a hole in the ground, and cinder at the bottom, and place the camp oven, and cinder on top. Cook for 30 minutes and then remove from charcoal.
🇦🇺DAMPER CAKE: Mix cooking oil, self-rising flour and baking flour, water together. Place it in the pot, spread them evenly by hand, and cook in the pot for 15 minutes.
🇦🇺KANGAROO HEART AND LIVER: Put the heart and liver in the cinder. Flip in a few seconds to make sure they are cooked from both sides
🇦🇺UNDERGROUND WALLAROO & KANGAROO: Set up the fire with snakewoods and river stones and grill the skin. Take out the guts and spread the blood. Cut at the end of the tails to tie. Stuff as many hot stones as possible inside the belly area. Stitch it up. Place the kangaroo and wallaroo in the hole. Cover them with hot sand first, and gradually add cinder and sand to ensure well-distributed heat. Cook for 2 hours.
#BEFRS #BestEverFoodReviewShow #BestEverAustraliaTour
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💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook

💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
EPISODE EDITOR: Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Khoi Chung
PRODUCTION ASSISTANT » Nhi Huynh
LOCAL PRODUCER » Clinton Walter | https://www.ngurrangga.com.au/
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com