Videos


Aboriginal Catch and Cook in West Australia!! Raw Sting Ray Liver!!

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1. WITHNELL BAY
ADDRESS: Withnell Bay, Western Australia, Australia
INTERVIEWEE: Elijah Walker + Clinton Walker + Jaden Bobby

🇦🇺GRILLED LONG BOTTOM SNAILS: Catch the snail in shallow water, then grill them on the cinder.

🇦🇺GRILLED MUD CRABS: Hunt the mud crab in the mangrove areas. Grill them on cinders, and flip them every three minutes.

🇦🇺GRILLED STINGRAY: Catch a stingray with a spear. Grill on cinder. Flip every 3-4 minutes to make sure it is fully cooked.

🇦🇺 RAW STINGRAY LIVER

#BEFRS #BestEverFoodReviewShow #BestEverAustraliaTour
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💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook

💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
EPISODE EDITOR »Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Khoi Chung
PRODUCTION ASSISTANT » Nhi Huynh
LOCAL PRODUCER » Clinton Walter | https://www.ngurrangga.com.au/

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com



Poor Man Curry vs Rich Man Curry in London!!

Thanks to BetterHelp for sponsoring this video! Visit https://betterhelp.com/besteverfood to get 10% off your first month today! If you have any questions about the brand relating to how the therapists are licensed, their privacy policy, or therapist compensation model, check out this FAQ: https://www.betterhelp.com/your-questions-answered/

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—

🇬🇧 *LONDON (England, United Kingdom)*


1️⃣ *YMCA Indian Youth Hostel* (http://www.indianymca.org/ | https://www.instagram.com/inymcauk/)
📍 6EY, YMCA Indian Student Hostel, 41 Fitzroy Square, London W1T 6AQ
👨🏽‍🍳 Sandeep (Manager) + Sam (CEO) 👨🏽‍🍳

🍛 *LAMB CURRY & PARATHA*
{Cheap Curry} 💸
- Coconut milk, Chopped Onions & Tomatoes, Ginger and garlic Paste, Lemon, Coriander leaves, Curry & Bay Leaves, Cinnamon, Star Anise, Cardamon, Clove, Nutmeg, Green Pepper & Chillies, Diced Lamb. Mix & Stir Fry.
- Plain flour, Salt, Sugar, Milk, Oil, Eggs, Water. Mixed, Chilled, Rolled, Flattened, Fried & Smashed.
🍽️ » Seema Pankhania 💁🏽‍♀️


💸 *£7.00 GBP ~ $8.80 USD* (Lamb Curry) | *£1.60 GBP ~ $2.00 USD* (Chapati/Parotta)

2️⃣ *Tayyabs* (https://www.instagram.com/1tayyabs/ | https://www.tayyabs.co.uk/)
📍 83-89 Fieldgate St, London E1 1JU
👨🏽‍🍳 Aleem (Manager/Owner)
⏰ 12–11:30 PM

🍗 *CHICKEN TIKKA MASALA*
{Mid-Priced Curry} 💸💸
Coriander Leaves, Chilli Flake, Chopped Tomato & Pepper, Red Chilli Powder, Salt, Grinded Coriander, Gama Masala, Cumin Seeds, Methi Leaves, Tumeric Powder. Marinate, Mix & Fry.
🍽️ » Seema Pankhania 🙋🏽‍♀️

💸 *£12.50 GBP ~ $15.46 USD*

3️⃣ *Kanishka by Atul Kochhar* (https://www.instagram.com/chefatulkochhar/ | https://kanishkarestaurant.co.uk/)
📍 17-19 Maddox St, London W1S 2QH
👩‍🍳 Chef Atul Kochhar (Founder)
⏰ 12–2:30 PM » 5–10 PM  (Mon-Sat) | 11:30 AM–2:30 PM » 5–10 PM (Sat) | 11:30 AM–3 PM » 5–9 PM (Sun)


🦞 *SEAFOOD CURRY*
{Expensive Curry} 💸💸💸
Lobster, Spiced Water (Mace, Star Anise, Black Cardamom), Lime, Morel Mushroom & Samphire, Mustard Seeds, Green Curry Leaves, Green Chilli, Garlic Cloves, Chopped Onions, Salt, Tumeric, Coconut Milk, Scallops, Oil, Butter, Curry Leaves & Sauce, Garlic, Ginger, Caviar. Boil, Mix & Fry.
🍽️ » Lali 💁‍♀️

💸 *£973.38 GBP ~ $1,255.00 USD*


Timestamps:
0:00 » Intro
0:32 » Making Lamb Curry at Indian YMCA
02:22 » Eating Lamb Curry
05:00 » Indian vs British Indian Food
07:53 » Making Chicken Tikka Masala at Tayyabs
09:18 » Eating Chicken Tikka Masala
11:09 » High-end Indian Food at Kanishka Restaurant
12:24 » $1000 Curry by Chef Atul
14:53 » Eating $1000 Curry
17:59 » Should British Indian Food Exist?
19:05 » Bloopers & Outro

#BEFRSUK #BestEverFoodReviewShow #BestEverUKFoodTour #BEFRS #Sonny
—

*SOCIAL MEDIA* 🌐
👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/
👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial

❤️ *SUPPORT US:*
Patreon allows you to support us regularly. It’s an investment in the creative freedom of my channel & enables me to keep content authentic & uninterrupted. It allows me time & resources to create more videos for you. Got some pretty sweet rewards too, exclusive to Bestys.
✅ http://bit.ly/BestEverPatreon

*VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🥒 *ABOUT BEFRS:*
Hi, I’m Sonny! From the US, been living in Asia for 10 years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere.

See factual errors? Comment it. Huge fan of trying interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!
—

🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Van Ho, Chantal Bieger, Nhi Huynh
LOCAL FIXER » Ellen Nguyen | https://www.ellennguyen.com/ | https://www.instagram.com/ellennguyenofficial/ | https://www.linkedin.com/in/hnguyenuk1/
CO-HOSTS » Seema Pankhania | https://www.tiktok.com/@seemagetsbaked | https://www.instagram.com/seemagetsbaked/ | https://www.youtube.com/@SeemaPankhania1
Lali | https://www.youtube.com/c/LondonkiLali | https://www.instagram.com/londonki_lali/

Selected tracks via Audio Network 🛆

*Business Inquiries:*
✉️ marketing@befrs.com


Deep fried Chocolate Dumpling 🍫🥟


London's CHEAPEST and Most EXPENSIVE Food! British Food Face-Off!!

*FOLLOW US!!* 👇
🔥 https://www.instagram.com/besteverfoodreviewshow/
😃 SUBSCRIBE (2ⁿᵈ ch.) www.youtube.com/@MoreBestEverFoodReviewShow

Like our music?
Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music:
✅ http://share.epidemicsound.com/BEFRS
—

🇬🇧 *LONDON (England, United Kingdom)*

💸 *CHEAP VS EXPENSIVE SERIES*

*EP. 1️⃣ BRITISH BREAKFAST*
🍽️ » Tom - The Taxi Driver 💁‍♂️ | https://www.instagram.com/tomthetaxidriver/

📍 *Polo 24 Hour Bar* (https://www.instagram.com/polo24hourbar/)
👨‍🍳 Philip Inzani (Owner)
🫘 *BEANS ON TOAST* 🍞
🥓 *FULL ENGLISH BREAKFAST*
🍳 *EGG BEAN BAP*


📍 *3 South Place Restaurant* (https://www.instagram.com/southplacehotel/)
👩‍🍳 Dean Culpan (General Manager)
🥯 *FULL ENGLISH BREAKFAST*

📍 *The Caviar Bar, Mayfair* (https://www.instagram.com/caviarbaruk/)
👩‍🍳 Andrea Secchi (Operations Manager)
🧆 *EGGS BENEDICT w/CAVIAR* (30g Oscietra)
🥐 *SMOKED SALMON CROISSANT w/CAVIAR* (50g Royal Beluga)


📍 *Union Jack's Fish & Chips* (https://www.instagram.com/unionjacksfishandchips/)
👩‍🍳 Chef Minh
⚫️ *BLACK PUDDING*


*EP. 2️⃣ BRITISH BEEF*
🍽️ » Nigel K. Kabvina 🙋🏾‍♂️ | https://www.instagram.com/simplyni_/
🍽️ » Dominique Woolf 💁🏻‍♀️ | https://www.instagram.com/dominiquewoolf/


📍 *Bar Bruno* (https://www.instagram.com/barbruno101/)
👨‍🍳 Ilario (Restaurant Manager)
🫘 *LIVER & ONION*

📍 *Blacklock (Canary Wharf)* (https://www.instagram.com/blacklockchops/)
👩‍🍳 Gordon Ker (Founder)
🍖 *SUNDAY ROAST*

📍 *Bob Bob Ricard City* (https://www.instagram.com/bobbobricard/)
👩‍🍳 Jean Christian Gras (Chef)
🥩 *WELLINGTON*


*EP. 3️⃣ BRITISH FISH & CHIPS*
🍽️ » Crystelle Pereira 🙋🏽‍♀️ https://www.instagram.com/crystellepereira/
🍽️ » 🙋‍♂️ Josh & Ollie 💁‍♂️ (JOLLY) | https://www.youtube.com/@jolly

📍 *Ben’s Traditional Fish and Chips* (https://www.instagram.com/benstraditionalfishandchips/)
👨‍🍳 Ben (Owner)
🐟 *COD ROE & CHIPS*


📍 *Rock and Sole Plaice* (https://www.instagram.com/rockandsolelondon/)
👩‍🍳 Ali (Ex-Owner)
🍟 *COD & CHIPS*

📍 *Theo's Home Studio*
👩‍🍳 Theo Michaels (Chef) | https://www.instagram.com/theocooks/
🍤 *TURBOT*


*EP. 4️⃣ BRITISH PIE*
🍽️ » 🙋‍♂️ Jamie & Ben 💁‍♂️ (SORTED FOOD) | https://www.instagram.com/sortedfood/

1️⃣ *M. Manze Tower Bridge* (https://www.instagram.com/manzespieandmash/)
🙋‍♀️ Emma Harrington (Director)
🍮 *PIE & MASH* (w/Jellied Eels)


📍 *The Windmill Mayfair* (https://www.instagram.com/windmill_pub/)
👩‍🍳 Steve (Head Chef)
🥧 *SHEPHERD’S* (Crustless Top)

📍 *MAISON FRANÇOIS* (https://www.instagram.com/maisonfrancoislondon/)
👩‍🍳 Matthew Ryle (Chef) | https://www.instagram.com/matthewryle/
🍞 *PORK* (Premium)

*EP. 5️⃣ BRITISH-INDIAN CURRY*
🍽️ » Seema Pankhania 💁🏽‍♀️ | https://www.instagram.com/seemagetsbaked/
🍽️ » Lali 💁‍♀️| https://www.instagram.com/londonki_lali/


📍 *YMCA Indian Youth Hostel* (https://www.instagram.com/inymcauk/)
👨🏽‍🍳 Sandeep (Manager) + Sam (CEO) 👨🏽‍🍳
🍛 *LAMB, PANEER, PARATHA*

📍 *Tayyabs* (https://www.instagram.com/1tayyabs/)
👨🏽‍🍳 Aleem (Manager/Owner)
🍗 *TIKKA MASALA*

📍 *Kanishka by Atul Kochhar* ( https://www.instagram.com/kanishkamayfair/)
👩‍🍳 Chef Atul Kochhar (Founder) | https://www.instagram.com/chefatulkochhar/
🦞 *SEAFOOD*


Timestamps:
0:00 » Intro
1:18 » Breakfast (Ep 1)
17:45 » Meat (Ep 2)
36:27 » Fish & Chips (Ep 3)
54:00 » Pie (Ep 4)
1:12:47 » Curry (Ep 5)

#BEFRSUK #BestEverFoodReviewShow #BestEverUKFoodTour #BEFRS #Sonny #BEFRScompilation
—

*SOCIAL MEDIA* 🌐
👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/
👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial

❤️ *SUPPORT US:*
It’s an investment in creative freedom & enables me to keep content authentic & uninterrupted. It allows me time & resources to create more videos for you. Got some pretty sweet rewards too, exclusive to Bestys.
✅ http://bit.ly/BestEverPatreon

*VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🥒 *ABOUT BEFRS:*
Hi, I’m Sonny! From the US, been living in Asia for 10 years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere.

See factual errors? Comment! Huge fan of trying interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!
—

🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
SERIES EDITORS » Ngọc Lê Hồng, Thái Đỗ, Dương Quốc Huy
COMPILATION EDITOR » Khang Bùi
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Van Ho, Chantal Bieger, Nhi Huynh
LOCAL FIXER » Ellen Nguyen | https://www.ellennguyen.com/ | https://www.instagram.com/ellennguyenofficial/ | https://www.linkedin.com/in/hnguyenuk1/

Selected tracks via Audio Network 🛆

*Business Inquiries:*
✉️ marketing@befrs.com


How to make chocolate dumplings 🍫🥟


Is the new Porsche Macan IDIOT Proof?

New Porsche Macan Review.


I ate the Devil Fruit ?🤔 #onepiece


7 Levels of Vietnamese Pho!! Each One Gets WEIRDER!!

Thanks to BetterHelp for sponsoring this video! Visit https://betterhelp.com/besteverfood to get 10% off your first month today! If you have any questions about the brand relating to how the therapists are licensed, their privacy policy, or therapist compensation model, check out this FAQ: https://www.betterhelp.com/your-questions-answered/

*FOLLOW US!!* 👇
🔥 https://www.instagram.com/besteverfoodreviewshow/
😃 SUBSCRIBE (2ⁿᵈ ch.) www.youtube.com/@MoreBestEverFoodReviewShow

Like our music?
Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music:
✅ http://share.epidemicsound.com/BEFRS
—
🇻🇳 *SAIGON (Ho Chi Minh City, Vietnam)*

🍜 *THE SEVEN (7) LEVELS OF PHO*
🍽️ CO-HOSTS » 🙋🏻‍♂️ *Calvin Bui & Thuyen Vo* 💁🏻‍♀️

1️⃣ *Phở 179*
📍 218 Hiệp Bình street, Bình Chánh District, Thủ Đức
⏰ 9 AM - 10 PM
🦆 *PHỞ VỊT QUAY* (Roasted Duck Pho)
Roasted duck stuffed w/seasonings & spices. Seasoned chicken bone broth. Poached pho noodles. Onion, scallion & cilantro toppings.
💸 *₫50,000 VND / $2 USD* (per bowl)

2️⃣ *Luan Ki Pho Factory*
📍360/48 Tân Hoà Đông street, Bình Trị Đông Ward, Bình Tân District

3️⃣ *Ngan Đồng Trinh*
📍 17 Hoàng Minh Giám street, Ward 9, Phú Nhuận District
⏰ 6 AM - 10 PM
👩🏻‍🍳 Dung (owner)
🍗 *PHỞ CHIÊN TRỨNG* (Pho Omelette)
Deep fried pho noodle & ggg omelet. Stir-fried beef w/oil & garlic. Beef stock
Added sauces, seasonings & vegetables.
💸 *₫95,000 VND / $3.7 USD* (per bowl)

4️⃣ *Phở Gang by TTH Kitchen*
📍 78 Trần Quốc Thảo street, Ward Võ Thị Sáu, D3
⏰ 6:30 AM - 8:30 PM
👩🏻‍🍳 Thảo (Owner)
🦞 *PHỞ CHIÊN PHỒNG* (Pho Pocket)
Deep fried bite-sized pho noodle squares. Stir-fried marinated beef & broth w/sauces, seasonings, tapioca starch & vegetables.
💸 *₫90,000vnd / $3.5 USD* (per portion)

5️⃣ *Bấu Xì Giùn - Atispho*
📍 242 Trần Bình Trọng street, Ward 4, D5
⏰ 7:30 AM - 9 PM
👨🏽‍🍳 Minh (Owner)
🌳 *PHỞ ATISO* (Artichoke Pho)
Pho noodles made with extracted red artichoke essence. Beef and artichoke stem broth w/sauces and seasonings.
💸 *₫99,000vnd / $4 USD* (per portion)

6️⃣ *Lá Chanh*
📍 12Q Nguyễn Thị Minh Khai street, Đa Kao, D1
⏰ 8 AM - 8:30 PM
👩🏻‍🍳 Ngọc (owner)
🌯 *PHỞ CUỐN* (Pho Roll)
Square pho noodle slices. Stir-fried beef w/sauces & seasonings. Pickles mixed with water diluted sugar vinegar fish sauce. Rolled with herbs & vegetables.
💸 *₫75,000vnd / $3 USD* (per 5-roll portion)

7️⃣ *Phở Sa Tế Cao Văn Lầu*
📍 144 Cao Văn Lầu street, District 6, HCMC
⏰ 12:30 PM - 9 PM
👨🏽‍🍳 Hai (Owner)

🌶️ *PHỞ SA TẾ* (Sa Te Pho)
Signature powder (nuts & powders) for sauce. Beef bone stock. Poached pho noodles. Beef & pork meats & organs. Green onion garnish.
💸 ₫55,000 VND / $2.1 USD* (per bowl)

8️⃣ *Phở 2000*
📍 210 Lê Thánh Tôn street, District 1, HCMC
⏰ 7 AM - 8 PM
👩🏻‍🍳 Ms. Đào (Owner’s Mom/Creator of the Dish)

🦞 *PHỞ HẢI SẢN TÔM HÙM* (Seafood Pho)
Boiled shrimp shells and fish bones broth stock seasoned with herbs & spices. Boiled lobster. Clam, squid, tofu toppings. Poached pho noodles. Garnished with cilantro and dill.
💸 *₫599,000vnd / $23.6 USD* per bowl (What we got: ₫999,000 VND / $39.3 USD* for off-menu BIG bowl)

Timestamps:
0:00 » Intro
0:25 » Lvl 1: Duck Pho
03:17 » Lvl 2: Fried Omelet Pho
05:40 » Lvl 3: Pho Pillows
09:45 » Lvl 4: Artichoke Pho
11:49 » Lvl 5: Pho Roll
13:49 » Lvl 6: Satay Pho
15:24 » Lvl 7: Seafood Pho
18:47 » Recap & Favorite Pho
19:36 » Bloopers
19:55 » Thanks & Outro (Peace!)

#BEFRSvietnam #BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRSsaigon #BEFRShochiminhcity #BEFRSpho #BEFRSnoodles #Sonny #SonnySide
—
*SOCIAL MEDIA* 🌐
👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/
👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial
❤️ *SUPPORT US:*
Patreon allows you to support us regularly. It’s an investment in the creative freedom of my channel & enables me to keep content authentic & uninterrupted. It allows me time & resources to create more videos for you. Got some pretty sweet rewards too, exclusive to Bestys.
✅ http://bit.ly/BestEverPatreon

*VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🥒 *ABOUT BEFRS:*
Hi, I’m Sonny! From the US, been living in Asia for 10 years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere.
See factual errors? Comment. Huge fan of trying interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!
—

🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Thái Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Terryh Nguyen
CO-HOSTS » Calvin Bui | https://www.instagram.com/fkndeliciousness/
Thuyen Vo | https://www.instagram.com/thuyenvo12/

Selected tracks via Audio Network 🛆

*Business Inquiries:*
✉️ marketing@befrs.com