90 yr old Sushi Chef tries American Sushi
90 yr old Sushi Chef tries American Sushi #americansushi #sushi #japanese
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Black Chef tries Chinese Hot Pot
Black Chef tries Chinese Hot Pot #food #hotpot #chef
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Texas Cowboy tries Chinese Hotpot for the First Time!
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This week we are in Dallas to bring some hotpot for a Cowboy. Dale Brisby is a modern day cowboy who lives on a Ranch in West Texas and although he has accomplishment many things throughout his life- he has yet to conquer Chinese Hotpot. So we flew from Toronto over to Dallas to give him the cultural experience of a lifetime. Let's see what he thinks of Chinese Hotpot!
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Dale Brisby:
@DaleBrisbyBullRider
Will this Chinese BBQ Master like Texas BBQ?
Chinese BBQ Master tries Texas BBQ #food #bbq #chef
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Black Chef tries Korean Fried Chicken for the First Time
Black Chef tries Korean Fried Chicken for the First Time #kfc #chef #friedchicken
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Texas BBQ Chef tries Chinese Hotpot for the First Time!
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We are back with Darien! Today we are brining our good friend and Texas BBQ Pit master to try some Hotpot for the first time ever! We are at Haidilao and we are going to give him the cultural experience of his life time- let's see how he finds the food.
DARIEN'S BEACH HILL SMOKEHOUSE
https://beachhillsmokehouse.com/
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How many of these CNY questions did YOU get right?
How many of these CNY questions did YOU get right? #chinesenewyear #cny #trivia
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Day 1 of Giving My Arab Girlfriend Chinese Food
Day 1 of giving my Arab girlfriend Chinese Food. What should I give her next? #arabic #girlfriend #chinesefood
@piiatamare
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Kenji vs. Dark Lord Spike - Brawl Stars Animation
The Starr Force Season is back!
#StarrForce Season lands TOMORROW! 🪐✨
⚔️ Hebi Kenji in the Brawl Pass
🍣 Mamushi Kenji & Aodaisho Kenji in the Brawl Pass Plus
🌕 Moon Driller Moe as the Ranked Skin
💢 Two new Game Modes AND 2v2!
🕹️ Arcade Event with the Pizza Planet Shop!
#BrawlStars
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French Chef tries the ENTIRE Dim Sum Menu
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Martial is back! This week we are taking the French chef to try Dim Sum for the first time, I'm talking about Siu Mai, Har Gow and everything in between. We are going to dive into the food but more importantly the culture behind the food. So strap in for a cultural exchange of a life time.
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