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At nearly eight years into its sixth generation, the Volkswagen Polo has now spent half a century building a reputation as one of the world’s finest compact hatchbacks.

But how does motoring’s small stalwart fare in 2025 in an increasingly electrified motoring landscape faced with buyer preference for larger offerings and SUVs?

Chasing Cars’ contributor Olek Novak takes a swing at the current MY25 mid-spec Style variant, powered by a one-litre turbo triple and starting from $32,540 before on-roads.

Is this the king of the compacts and worth a look? Or has the motoring world moved on from the package that the Polo offers in its current and ageing guise?


Time codes:
0:00 - Intro
1:16 - Variants
1:50 - Style spec
2:49 - Interior
3:20 - Tech
3:59 - Features
5:12 - Row two
6:44 - Boot space
7:30 - Ownership
8:32 - Safety
9:24 - Three cylinder
10:29 - Transmission
11:18 - Chassis
11:59 - Ride quality
13:51 - Verdict


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Shots fired.

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Turkish food is some of the best cuisine in the world so when in Istanbul we went all around to try as much food as we could!

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Today, we embark on a food adventure with our friends at Yummy Istanbul which will take us on both continent from Europe to Asia.

Book your Istanbul food tour here: https://yummyistanbul.com/

This Istanbul food tour started with a delicious Turkish breakfast in Europe with simit, olives, Turkish coffee and so much more before taking the ferry to the Asian side for more food.

As soon as we arrived on our second continent for the day, we hit the ground running with some Iskender Kebap, probably my favorite Trukish dish. From there we tried everything else from soup to pickle juice, some Turkish Delight of course and even some street food items like Lokma and stuffed mussels.

Overall an amazing food tour experience with an amazing food guide who knew everything about the food and Istanbul as a whole. If you can only eat one meal in Turkey, make it an Iskender Kebap and finish it with a proper Turkish baklava!

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#istanbul #istanbulfood #turkishfood

Sean Lock is one of the greats.

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Chasing Cars has kept a Ford Ranger Wildtrak V6 and a Mitsubishi Triton GSR on our long-term fleet for the last three months, with journalist Zak Adkins and production specialist Tom Place in charge of testing.

Combined, the utes have endured 16,000km of testing and in today’s comparison we’re going to put them head to head in a comparison, both on road and off road.

The Ranger is significantly more expensive than the Triton, so can it justify the price difference? Both our reviewers have different opinions on these models heading into this test and today we’ll find a winner.

Time codes:
0:00 - Intro
7:41 - Off-road verdict
10:47 - Triton on-road driving
14:29 - Ranger on-road driving
16:12 - Ranger interior
17:32 - Triton interior
18:48 - Tray, payload and towing
20:02 - Running costs
21:23 - Verdict

As always, we don’t accept advertising from car manufacturers, and we’re powered by Budget Direct.

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Chasing Cars is Australia's most independent source of new car reviews, car industry news, comparisons and car guides. We give you a critical look at every new car you should consider!

Stephen Mitchell doesn't have the same ring to it.

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