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I Found Bacon in This Fish…


Volodymyr Zelenskyy appearance request rejected!?

Volodymyr Zelenskyy appearance request rejected!?


Where is my deer meat? 🦌🥩

〜今回ご協力いただいた林さんからみなさまへ〜
※English below

日本ではシカの増加により、深刻な農林業被害が発生しています。
シカは樹皮や若芽を食べ、森林の再生を妨げてしまうため、毎年数十万頭が生態系保全のために駆除されています。

しかし、その約9割が廃棄され、税金が処理費用に使われているのが現状です。
もし鹿肉の消費が増えれば、無駄な廃棄が減り、命をつなぐサイクルが生まれます。

多くの人がエゾシカを「美味しく、幸せに」食べることで消費が広がれば、命への感謝と経済循環が生まれ、地方自治体の廃棄コストも削減できます。
こうした循環が機能すれば、被害の軽減にもつながり、地方経済、さらには日本全体を支える力にもなります。

エゾシカの命を大切にし、美味しく食べることが、日本の未来を守る一歩です。
このサイクルを少しでも機能させることが、私の願いです。

– A Message from Mr. Hayashi, who kindly joined us for this project –

In Japan, the growing deer population is causing serious damage to agriculture and forests.
Deer eat tree bark and young plants, preventing forests from regenerating.
To protect the ecosystem, hundreds of thousands of deer are culled every year.

However, about 90% of the culled deer are discarded, and taxpayers’ money is used to cover the disposal costs.
If more people start eating venison, waste will be reduced, and we can create a cycle that gives meaning to their lives.

When more people enjoy eating Ezo deer in a delicious and grateful way, it not only increases consumption but also brings appreciation for life and supports local economies.
This could also reduce disposal costs for local governments and help lessen the overall damage caused by deer.

Respecting the lives of Ezo deer and enjoying their meat can be a small but powerful step toward protecting Japan’s future.
It is my hope to help this positive cycle take shape—even if only a little.



Just me?? 🍇




Just me?? 🗯️


The Harsh Reality of Shooting Street food in India!!

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Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

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