Videos

#TheHaunting arrives on September 18. Dress accordingly 👻



How this Chef runs a Restaurant with OVER 200 items

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This week we follow a 61 year old traditional cantonese chef for a day. He runs a Hong Kong style cafe with over 200 items on the menu and this is a day in his life.

Check out the Great Fountain Restaurant if you're in the Greater Toronto Area:
https://g.co/kgs/K54C2j6
IG: greatfountain

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00:00 Introduction
00:49 Morning Prep
03:17 Lunch Rush
05:47 Grocery Run
07:51 Squarespace Run
09:01 Afternoon Prep
10:07 Nap time
11:07 Evening time
12:21 End of Day


Turn up the terror when you upgrade to the Season 6 BlackCell #TheHaunting 📈



How a Chinese BBQ Master Perfected Roasting Whole Pigs

We spent a day with Jack Tsoi, a Chinese BBQ chef who has spent the last 30 years perfecting the art of roasting whole pigs. Today we take a deep dive into a day in his life.

Jack's restaurant:
https://g.co/kgs/7MthxS2

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👕MERCH! JOIN THE YEET HAY GANG ►https://www.inbtwncm.com
🀄Are you a Cantonese speaker interested in learning Mandarin? Check out this video!
https://www.youtube.com/watch?v=uE9jba_OWbU&t=358s
🀄Wanna hear us speak Chinese? ►https://www.youtube.com/watch?v=KJATvPKbG1I

Reach out to us: contact@cantomandomedia.com

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You can run, you can fight, but either way he'll find you #TheHaunting 🔪


Philippines EXTREME Food Tour!! From Manila to Buscalan!!

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Enjoy FREE 30-days of Epidemic Sound for the best royalty-free music:
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🇵🇭 *PHILIPPINES*


*Episode 1: MANILA*
INTERVIEWEES: Chef Tatung (Co-Host) | Chui (Fixer) | Ate Loida & Ate Evelyn (Cooks)
*1. Jollibee*
🍗 *FRIED CHICKEN*
*2. Loida’s*
ADDRESS: Tondo, Manila
♻️ *MONOK*
(Recycled Hotel Meat)
*3. Ate Evelyn’s*
ADDRESS: Happy Land, Tondo, Manila
🗑️ *PAGPAG*
(Recycled Fast Food Meat Adobo & Fried)
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*Episode 2: SUBIC BAY*
INTERVIEWEES: Samuel Balintay (Co-Host) | Dandye (Hunter) | Ate Rosario (Woman in Pink) | Mary (Elder) | Chui (Fixer)
*1. Kanawan Aeta Community Village*
🍠 *BIGA*
(Boiled or Roasted Taro)
🔥 *SINILAB*
(Woodfire-Roasted Chicken)
🍲 *SINIGANG*
(Chicken Sour Soup)
*2. Bat Cave* ⛰
ADDRESS: Subic Bay
🎯 *BAT HUNTING*
*3. Kanawan Aeta Community Village*
🦎 *LIZARD ADOBO*
*4. Kanawan Aeta Community Village*
🐒 *MONKEY "CEVICHE"*
(Vinegar Stir-fried Monkey)
🍖 *GRILLED MONKEY*
🦇 *BAT WING SOUP*
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*Episode 3: TINGLAYAN, BUSCALAN, KALINGA*
*1. Lynda's Eatery*
INTERVIEWEES: Detchie (Co-Host) | Ate Lynda (Cook) | Fidel (Eel Hatcher) | Eduardo (Cook) | Chui (Fixer)
🐌 *GINGA*
(Soft-Shelled Snails Stew)
🦗 *KHACHIW with CHAJAP*
(Fish Soup with River Crickets)
*2. Mayoyao Japanese Eel Hatchery*
🇯🇵 *PIKAW*
(Japanese Eel)
*3. Local Cafe*
🪱 *PIKAW*
(Japanese Eel Stew)
🔥 *DEEP FRIED PIKAW*
*4. Bongan Rice Terrace*
🏏 *LATEG TI BAKA / SOUP NUMBER 5*
(Beef Bats and Balls)
🍲 *PAPAITAN*
(Cow Bitter Soup)
🐮 *SUNGO*
(Cow Nose Soup)
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*Episode 4: TINGLAYAN, BUSCALAN, KALINGA*
INTERVIEWEES: Lorena (Translator) | Aldrin (Tour Guide/Chef/Host Family) | Ken (Chef) | Chui (Fixer) | Maria Oggay “Apo Whang Od” (Tattoo Lady)
*1. D'Farm*
🐔 *PINAKBET*
(Stir-fried Chicken with Veggies)
🐟 *TILAPIA*
(Deep-fried Local Fish)
*2. Host family's home)*
🛖 *TINGLAYAN VILLAGE*
🪶 *BUTBUT*
(Indigenous Tribe)
🪓 *PIG SLAUGHTERING RITUAL*
(Generational Tradition)
*3. Tinglayan Village*
🍖 *ETAG*
(Rotten Meat)
*4. Tinglayan Village, Buscalan*
🍲 *DNUGUAN*
(Pork Blood & Intestine Soup)
🐷 *WATWAT*
(Boiled Pork)

Timestamps:
0:00 Intro
0:58 Episode 1: Garbage Can Chicken - Pag Pag
19:51 Episode 2: Eating Monkey with the Aeta Tribe
38:35 Episode 3: Philippines Cow Sh*t Juice Soup
59:32 Episode 4: Eating Rotten Pork Delicacy with App Whang Od

#BestEverFilipinoFoodTour #BEFRS #BestEverFoodReviewShow
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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
CO-HOSTS » Detchie Enkiwe (https://www.instagram.com/detchieeudelyn/) | Sam (https://www.instagram.com/samuelbalintay/) | Chef Tatung (https://www.instagram.com/cheftatung/)
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITORS » Dương Quốc Huy, Lê Anh Đỗ, Ngọc Lê Hồng, Thái Đỗ
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Terryh Nguyen
PRODUCTION ASSISTANT » Chantal Bieger
LOCAL FIXER » Carl Chuidian | https://www.instagram.com/thechuishowph/
TRANSLATOR » Lorena Bas-Il | https://www.instagram.com/__lo_reyna/

Selected tracks via Audio Network 🛆

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✉️ marketing@befrs.com


Chinese BBQ Chef tries Texas BBQ for the First Time

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Today we've invited Chinese BBQ Master Jack back but instead of roasting pigs, he is going to be trying Texas BBQ for the first time ever. This is a clash of cultures as Chinese BBQ meets Texas BBQ, let's see what he thinks!

If you're interested in checking out both restaurants here is the address:
Chinese BBQ- https://g.co/kgs/3jnjAAD
Texas BBQ- https://maps.app.goo.gl/4zA3cfgPxrZasCy1A

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Chinese Guys try EVERY Indian Street Food

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Today we are trying EVERY Indian street food we can get our hands on. We are going to be attending "taste of india" the largest indian street food festival in all of North America with over 200 vendors serving up some authentic Indian flavors and today we are going to try all of them.

CHEF ASHISH
https://www.instagram.com/chefashishsethi_?igsh=MWNsMGVwZjBpczAweQ==
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